All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Vicaima, as one of the leading European exponents of contemporary joinery solutions, including interiors doors, doorsets, wall panels and associated furniture products, have just introduced
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The elegant service trolley is an essential element of high tea. You could say this popular tradition in the hospitality world isn’t complete without it!
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Keep it Cool are the South West’s leading Independent Aircon, Refrigeration and Catering company, with almost 20 years of trading with small family concerns to
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The hospitality industry is ever evolving, and even more so post-covid. Most families are now back to eating out on a regular basis, however, their
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Large bins of food waste are costly to collect and cause hygiene, health and safety, pest and smell issues. Regular collection costs are rising but
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Stephens Catering Equipment were awarded the contract for the commercial kitchen Fit Out at Clayton Hotel, Bristol. Stephens worked for McAleer & Rushe Construction on
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Sangria Solsueño, an authentic Spanish sangria, is now available in a 330ml slimline can, bringing a ray of liquid sunshine to the UK market and
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First Impressions Count! Major Plants Limited specializes in providing cost effective, visually striking, hanging baskets rental and maintenance services. In business over 10 years our
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As consumers flock to pub gardens and restaurant terraces to bask in the sizzling sunshine, Bolsius Professional has released a new guide for operators keen
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With decades of experience in the play industry, Sovereign pride themselves on the quality and longevity of their outdoor play equipment. Perfect for busy, family-friendly
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As cocktail consumption continues to surge and popularity of low and no alcohol serves continue to rise, Sanpellegrino brings its 90 years of drinks experience,
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Bottleproof Cocktails have been supplying their premium range of pre-made bottled cocktails exclusively to the hospitality trade since 2016. Customers include hotels, theatres, restaurants, pubs
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We’ve all been there. Queuing at the bar for up to 30 minutes as the bartender uses their mixology skills to make a huge order
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With National Rice Week approaching what better time to explore the many benefits of increasing your use of the amazing grain in your food offering;
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Riverford Organic Farm was looking to increase sustainability in refrigeration at its new butchery in Devon. Installer, Neil McCourt of Keep it Cool, sought the
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