Preventing Dine & Dash with CardsSafe
Having worked with hospitality businesses for over two decades, from hotels to pub chains, sports venues, bars and restaurants, we’re often engaged in the conversation…
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Products and Services
Efficiency at the Heart of Hospitality: Why 3R EPOS is the Operator’s Choice
In an industry where margins are under constant pressure and guest expectations are higher than ever, the right operational foundation isn’t just a luxury –…
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Versatile Food Order, Label and Receipt Printing from Star Micronics
Given the rise in multichannel ordering in recent years we are seeing growing demand for customer collection and third-party delivery, resulting in the need for…
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Decarbonising Hospitality With Sustainable Hot Water
For the UK hospitality sector, the pressure is on to reach Net Zero by 2050, with industry bodies like UKHospitality pushing for aggressive targets, including…
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Spring Into Summer: How Pub Banners Turn Beer Gardens into Profit-Driving Destinations
As the days grow longer and the first pints spill into sunlit beer gardens, Britain’s pubs and hotels enter their most important trading season. Spring…
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Avoid Losses, Increase Profits and Build Relationships
Offering your customers the best possible customer service is key to building trust and relationships. It will also increase profits, encourage repeat visits, and offer…
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Food Banners That Sell for You – From Breakfast to Sunday Roasts
In a competitive hospitality market, pubs and hotels can’t afford to be subtle. If you serve food, people need to know it immediately – and…
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Stannah Lifts Delivers Safer Handling And Enhanced Efficiency At The Harris Following A £19 Million Reimaging Project
The Harris in Preston, Lancashire, has significantly improved operational efficiency and staff safety with the recent installation of a Stannah dumbwaiter. Faced with the frequent…
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LittlePod’s Next Chapter: Wellbeing and Happiness Take Centre Stage
The team at LittlePod have spent the last 16 years focusing on the importance of vanilla to the environment. Having established a thriving forest orchard…
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A CHEF’S KISS for Glendale Foods
Long before food trends had hashtags and The Bear was a binge watch, we were cooking up a storm in the frozen meat and snacks…
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The Big Cheese: Why Format Is the Quiet Powerhouse of Foodservice Success
In the fast moving world of Out of Home (OOH) dining, the real magic doesn’t begin at the pass — it begins long before, at…
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Williams Launches UK’s First Multi-Temperature Refrigerated Cabinets and Counters
New Jade models are precisely adjustable between -22°C and +8°C Williams is the UK foodservice market’s first refrigeration manufacturer to develop and launch multi-temperature counters…
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Temporary Catering Facilities For Events & Kitchen Refurbishments
Mobile Kitchens Ltd specialises in the hire of temporary catering facilities and foodservice equipment. Ideal for events or to provide temporary catering facilities during your…
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Urgent Legionella Warning For Hospitality Operators Ahead Of New Season
With spring just around the corner, hospitality providers preparing to get their operations into ship-shape for the start of the new season are being warned…
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Firestorm Heaters
Firestorm Heaters is a proudly British, father-and-son business founded by Steve and Zac Morris in Herefordshire. Born from a passion for engineering and sustainable heat,…
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