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CLH News: Caterer, Licensee and Hotelier News

CLH News: Caterer, Licensee and Hotelier News

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Back Issues 

CLH News Issue #243 February/March 2022

February 24, 2022Back Issues

Click to read Issue 243 of CLH News – Published February 2022.

  • ← January Deliveries up Five-Fold on Pre-COVID-19 Levels for Restaurants and Pubs
  • BBPA Calls for Exemption to New Information Filing Requirements for Three-Yearly Revaluations →

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