With a deadline for receiving nominations of February 7th, the 2020 Craft Guild of Chef Awards will take place on Thursday, June 11th at the Magazine London on Greenwich Peninsula.
It will be celebrating culinary excellence by recognising the best people currently working in the UK chef industry. More than 600 professionals and a selection of industry luminaries will be there in attendance.
There are 15 awards categories open for nominations right now, and a further three awards that are presented on the night.
New for this year is the Food Business Innovation Award, which seeks out those restaurateurs and entrepreneurs who are setting new trends and bringing food, style and design to the fore.
They can be operating in a fixed restaurant (formal, informal, casual dining, themed, food led pubs etc) or championing the street food or pop-up restaurant phenomenon.
The other categories you can nominate in are: Apprentice Chef; Armed Forces Chef; Banqueting & Event Chef; Chef Lecturer; Chef’s Favourite Branded Restaurant; Competition Chef; Contract Catering Chef; Development Chef; Pastry Chef; People’s Choice; Pub Restaurant Chef; Public Sector Chef; Restaurant Chef; Young Chef.
Nominations are not required for additional awards to be presented on the night: New Restaurant of the Year; Special Award.
For more information about the awards and how to nominate visit http://cgcawards.co.uk