Strike Averted as Workers Celebrate 25% Pay rise at Harrods
Restaurant workers at Harrods, London’s emblematic luxury department store, have won a huge pay rise of almost 25% for hundreds of waiting and kitchen staff
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News
Pubs Can Access Free Training to Help Make their Venues Safe for the Christmas Trading Period
Licensees need to be prepared for the Christmas season to ensure a safe environment for customers, National Pubwatch (NPW) has warned.
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Inbound Tourism Businesses Count the Cost of Omicron Variant
The destructive impact of the Omicron variant on the country’s inbound tourism industry, the UK’s fifth largest export, has been laid bare in a new survey by travel trade association UKinbound.
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Nestlé Professional Opens Registrations for Toque d’Or® 2022
Seeking high flying college students and apprentices in hospitality: Nestlé Professional has opened registrations for Toque d’Or®. Attracting more fresh talent than ever
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Brothers Drinks Co Acquire Iconic Sparkling Perry Brand Babycham
Brothers Drinks Co. Ltd has acquired the iconic sparkling perry brand, Babycham, following an agreement with the brand’s current owners, Accolade Wines.
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No COVID Plan B Required says Dominic Raab
The UK will not require harsher COVID restrictions in the run-up to Christmas because vaccines had put the country into a more resilient position than a year ago
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Consumer spending grew 16.0 per cent in November as Early Festive Pursuits Boosted, Hospitality and Leisure
Consumer card spending grew 16.0 per cent in November compared to the same period in 2019, with early Christmas shopping and festive pursuits giving
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Greenest Drinking Cities in the UK Revealed
With growing calls to go greener due to the current climate crisis, Brits are being encouraged to make their lifestyle as green as possible where they can.
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Springboard “Steps Up” Campaign to Upskill Young Londoners and Secure them Hospitality Jobs
Skill Up, Step Up – an initiative by the Evening Standard and the Independent, in partnership with Barclays LifeSkills – launched today to get disadvantaged
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Boparan Restaurant Group takes All 10 of its Brands Including GBK and Carluccio’s Carbon Neutral
Boparan Restaurant Group (BRG) has announced that all of its brands are now certified as carbon neutral, a significant milestone in the group’s long-term sustainability commitment.
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CAMRA Launches Search for UK’s Oldest Ale Casks
The Campaign for Real Ale (CAMRA) is looking for the UK’s longest serving casks as part of its ongoing campaign to highlight ways for consumers to ‘Drink Greener’.
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Host a Pub Quiz and Raise Cash for St Barnabas Hospice
Pub-goers will need to sharpen their general knowledge and train their brains as St Barnabas Hospice is offering locals the chance to host their own pub quizze
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Storms Hit Drinks Sales as COVID Concerns Mount
Drinks sales in the On Premise fell well below pre-pandemic levels last week after Storm Arwen battered trading.
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British Institute Of Innkeeping Launches Network of Independent Accredited Advisors
The British Institute Of Innkeeping (BII) has launched a scheme to provide on-trade operators with accredited and qualified professionals to assist with pubco negotiations.
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Hospitality Rollercoaster Continues
Hospitality employers need urgent help from the Government according to the latest analysis from an independent economist.
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