Drinks Sales Lag Pre-COVID Levels Again
On Premise drinks sales were fractionally behind the pre-COVID-19 levels of 2019 for the second time in a row last week, the latest Drinks Recovery
Read more...On Premise drinks sales were fractionally behind the pre-COVID-19 levels of 2019 for the second time in a row last week, the latest Drinks Recovery
Read more...New stats indicate a fresh occasion for hospitality, as breakfast bookings up nearly 60% for Father’s Day last weekend, according to a survey from hospitality
Read more...The hospitality and leisure sector’s post-pandemic recovery could be severely hampered by the cost-of-living crisis and a widespread lack of staff, a new report has
Read more...Responding to the news that the consumer prices index rose 9.1%, to a 40-year high, and producer price inflation rose 22.1%, to a record-high, in
Read more...A NORTHUMBERLAND pub dating back to the early 1700s is to be given a new lease of life after being acquired by a North East
Read more...Cotswolds pub The Frogmill, part of Brakspear’s Honeycomb Houses managed estate, has scooped the top title in the National Pub & Bar awards 2022. The
Read more...This year, fundraising initiative Pedalling for Pubs, powered by KAM, raised a stunning £274k for leading hospitality charities; Licenced Trade Charity and Only a Pavement
Read more...Sacha Lord, the Night Time Economy Adviser for Greater Manchester, will launch a Hospitality Hour campaign this summer, starting this weekend. To thank Mancunians for
Read more...Scottish pub company MacMerry 300, which was was established in 2010, and owns bars across Dundee and Glasgow has gone into administration, with Blair Nimmo
Read more...Tourism businesses across the North East are being encouraged to enter the North East England Tourism Awards 2023 as applications which opened this week. The
Read more...The county’s tourism body, Visit Essex, is launching a campaign to firmly place Essex on the gastro map. Highlighting the county’s boom in Essex wine
Read more...Delivery and takeaway sales at Britain’s leading managed restaurant and pub groups are falling from the peaks of COVID-19 lockdowns, the CGA by NielsenIQ &
Read more...Staff shortages in the hospitality industry are reaching critical levels, causing nearly half (45%) of operators to cut trading hours or capacity in order to
Read more...UK restaurants have been warned that the public will “cut out “ restaurant visits if the hospitality sector does not adapt to rising inflation .
Read more...According to data from Lumina Intelligence’s Eating & Drinking Out Panel, in 12 weeks ending (12WE) 15/05/2022, pubs had a 13.9% share of total dinner
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