The Great British Roast Dinner Competition, in association with Knorr® Professional, seeks to recognise the very best roast dinners served out of home. For the first time in its history, the Great British Roast Dinner Competition has both meat and ...

More than 130 hotel businesses across the UK and Europe have signed up to work with Charity Escapes since it launched in Autumn 2017, raising more than £250,000 for charities and boosting their marketing and brand profile through prize donations. ...

Staff at pubs, clubs and restaurants close to the city centre river in York are being given rescue and life-saving training. Riverside venues in York were picked for the life-saving scheme after five people died in the river in six ...

The UK’s largest independent foodservice provider BaxterStorey has partnered with Pearson Business School to launch a new degree apprenticeship scheme. This unique opportunity offers seven ambitious students a three-year Business Management Honours degree. The programme combines on-the-job experience with students ...

A recent KPMG survey found that two thirds of adults in the UK enjoy ordering takeaways, doing so on average once a week. In terms of frequency, 66% order in as often, or more often, than they did a year ...

Shey Soetan, a recent graduate of the Fuller’s Commis Chef Apprenticeship scheme, was selected to feature in the national ‘Fire It Up’ Apprenticeships campaign run by the UK Government. The campaign, which showcases a diverse range of programmes available, aims ...

The number of restaurant businesses going insolvent has jumped 25% in the last year to 1,410* in 2018/19, up from 1,130 2017/18, according to research from accountants Hacker Young. The rapid growth of the causal-dining sector since the last recession ...

A brand new Marco Pierre White restaurant has opened its doors in Stockport. The new restaurant, which is a Steakhouse Bar & Grill, and one of eight concepts within the Marco Pierre White brand, has started trading at what is ...

UK restaurant owners plan to invest in customer loyalty programmes and marketing to maintain a steady revenue New research has found that UK restaurant owners are struggling with staff costs and customer loyalty. Managing labour costs was cited as the ...

Two members of HCE Catering are packing their bags for Milan, after winning a competition organised by leading Scandinavian warewashing equipment manufacturer, Wexiödisk. After being selected at random from Wexiödisk’s lucky box at the Commercial Kitchen Show, two members of ...