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CLH News: Caterer, Licensee and Hotelier News

CLH News: Caterer, Licensee and Hotelier News

All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.

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Breakfast

Products & Services 

Plant-Based Bottomless Brunch With Oggs®

November 2, 2022November 2, 2022Breakfast, Food and Drink, Products and Services

With plant-based diets a growing trend, it’s more important than ever to ensure that menus are as inclusive as possible. This Veganuary, over 600,000 people…

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Products & Services 

New Additions to the Weetabix Portion Pack Range

August 30, 2022August 30, 2022Breakfast, Food and Drink, Products and Services

By David Bone, Foodservice Channel Manager, Weetabix Catering for the differing needs of consumers at breakfast can be a tricky business. We know that they…

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Food and Drink Highlights Hotels News 

Hotel Breakfasts are Steeply Priced- on Average £11.20 Per Person in European Hotels

July 28, 2022July 28, 2022Breakfast, Food and Drink, Hotels, News

A survey of 55,000 hotels by data company OTA Insight shows that hotel breakfasts in Europe (three, four and five stars) are heavily priced this…

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Features 

“Sunny Side Up”- Reaping the Benefits of Breakfast

August 21, 2019Breakfast, Breakfast Ideas, Features

“Never work before breakfast, if you have to work before breakfast eat your breakfast first” – John Billings Breakfast is an almost universal occasion, claimed…

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Features 

Breakfast- “Wake Up and Smell the Profit”

May 29, 2019May 29, 2019Breakfast, Breakfast Ideas, Features, Food and Drink

“To eat well in England you should have breakfast three times a day.” W. Somerset Maugham It’s well known as the most important meal of…

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