Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled, deseeded and diced 8 large British Lion eggs 1 can (400g) chickpeas, drained 1 red ...

Serves: 4 Prep: 20mins Cook: 30mins This rather simple dish made with rolled up spiced omelette is a quick and easy, yet impressive dish. You can be really imaginative with flavourings and try whatever is in season to flavour it. ...

The health benefits of eggs will be hailed across the globe today, as countries celebrate one of the original superfoods on World Egg Day. Providing a high-quality source of protein, the nutritional value of the egg is undeniable, and experts ...

A calorie cap per serving of food and drink sold by the out-of-home sector has been proposed by professor Dame Sally Davies as part of suggested new measures aimed at tackling childhood obesity. Dame Sally has published her final commissioned ...

The ingredient specialists at Sous Chef (souschef.co.uk) have unearthed the 12 most Michelin ingredients used by restaurants which hold two and three Michelin stars. They have gathered information from the UK’s Michelin menus to see which ingredients are most popular ...

Panasonic is launching their automatic rice cookers on the Regale Microwaves stand UP40 at the restaurant show September 30th-October 2nd. Panasonic is giving away  1 x 5kg bag of Tilda Easy Cook Basmati with every 40 cup cooker and 1 ...

The Food Standards Agency (FSA) Board has confirmed a series of measures to protect those with food allergies and intolerances. This comes a week after the conclusion of the inquest into the tragic death of Owen Carey, who died after ...

Public Health England (PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods. The report shows the sugar reduction achieved by retailers and manufacturers (in home sector) and the out ...

The Oxford Cultural Collective and Lee Kum Kee have announced the forthcoming launch of the Ken Hom – Lee Kum Kee Scholarship, designed to recognise talented future leaders of the international food, drink and hospitality sectors. The Scholarship reflects Ken ...

“I am Falling in love again with autumn, The smell of warm cider, I love autumn for so many reasons, I must admit- This is my favourite season” Charmaine J Forde It will come as no surprise that the appeal ...