Study Reveals How Menu Layout Helps Teens Make Healthier Choices
New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the top of a restaurant menu, and…
Read more...New research from the University of Birmingham and Aston University has found that putting lower-calorie meal choices at the top of a restaurant menu, and…
Read more...© Copyright Nigel Cox and licensed for reuse under this Creative Commons Licence. As The Fat Duck enters its thirtieth year, the restaurant is proud…
Read more...Credit and debit card spending grew 1.9 per cent year-on-year in January – the highest uplift since March 2024, but remaining lower than the latest…
Read more...Greene King Pub Partners, the leased bringing its franchise pub concepts to Scotland for the first time. Both the Hive Pubs and Nest Pubs franchise…
Read more...The Oxford Partnership today released its analysis of the positive impact of live sports on the UK on-trade sector last weekend, as the Six Nations…
Read more...Lumina Intelligence’s latest The latest market insights from Lumina Intelligence’s Menu Tracker reveal that average menu counts have increased by +3.1% across most channels, with…
Read more...Plates, the restaurant from brother-sister duo Kirk and Keeley Haworth, is the first ever plant-based restaurant in the UK to receive a Michelin star in…
Read more...Britain’s late-night hospitality sector has been hit by hundreds of closures in the last year—but a wave of new bars and experiential venues is revitalising…
Read more...LIMIN SOUTHBANK, the vibrant restaurant and bar known for bringing the authentic flavours of Trinidad and Tobago to the heart of London, has been crowned…
Read more...Just a stone’s throw from the Royal Courts of Justice, The Cheshire Cheese is the fourth Shepherd Neame pub now being run by experienced licensees…
Read more...The Night Time Industries Association (NTIA) and CGA by NIQ have launched a quarterly Night Time Economy Market Monitor. This new report series highlights the…
Read more...Yesterday’s (February 6) announcement from the Bank of England regarding an interest rate cut is undoubtedly welcome news for the beleaguered hospitality and licensed on-trade…
Read more...Scotland’s premier food, drink, hospitality, retail, and tourism showcase is set to return with a celebration of local suppliers at ScotHot25, taking place at the SEC Glasgow…
Read more...The latest Foodservice Price Index (FPI) report from Prestige Purchasing and CGA by NIQ reveals a month-on-month increase in inflation in December, raising fears of…
Read more...Riso Gallo’s UK & Ireland 2025 Young Risotto Chef of the Year competition has officially opened for entries. Aimed at young student chefs aged 17-23…
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