Fresh Look for Cask Beer Unveiled in a New Campaign to Save Our National Drink
A fresh look and bold new marketing campaign, unveiled at today’s Future of Cask Seminar (22 September), is seeking to modernise the image of cask
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Food and Drink
Surge in Hospitality Insolvencies as Energy Costs Rise
The has been a surge in the number of UK insolvencies over the past year, as the current cost of living crisis shows no signs
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Welsh Chef Who Cooked for the Queen Speaks of World’s “Huge Loss”
One of Wales’ top chefs has said the passing of Her Majesty the Queen is a ”huge loss” not only to the United Kingdom and
Read more...Nation Pays Tribute to Queen’s “Remarkable Reign”
The State Funeral of Her Majesty The Queen will take place today September 19 at Westminster Abbey beginning at 1100hrs. The Service will pay tribute to The
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What Can a TROLLEY Do For You?
The elegant service trolley is an essential element of high tea. You could say this popular tradition in the hospitality world isn’t complete without it!
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Keep It Cool
Keep it Cool are the South West’s leading Independent Aircon, Refrigeration and Catering company, with almost 20 years of trading with small family concerns to
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Cut Bin Collection Costs
Large bins of food waste are costly to collect and cause hygiene, health and safety, pest and smell issues. Regular collection costs are rising but
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Authentic Spanish Sangria – Now In A Can!
Sangria Solsueño, an authentic Spanish sangria, is now available in a 330ml slimline can, bringing a ray of liquid sunshine to the UK market and
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CAMRA Joins Calls to Save National Brewery Centre from Closure
Responding to the announcement that Molson Coors is to close the National Brewery Centre in Burton upon Trent in October, CAMRA’s National Director for Real
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Hospitality Sales Fall With Food Hit the Most
Hospitality sales fell by 4.1% over the six-week summer holiday period between 25 July and 4 September this year in comparison to 2021. Drink sales
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WSET to Hold First Virtual Open House
WSET (the Wine & Spirit Education Trust) is to hold its first ‘virtual open house’ event on 19th – 20th October 2022 as part of
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Beer and Bank Holiday Boost Drinks Sales
The Bank Holiday weekend and a warm end to the summer holidays helped the On Premise to end the summer on a high—with beer and
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Mark Sargeant Opens First Independent Restaurant
Former Chef of the Year Mark Sargeant has returned to his roots with the opening of his first independent restaurant in his hometown. The Brasserie
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Foodservice Prices Rise Again in July Despite Easing in Commodity Markets
The foodservice sector continues to face high levels of inflation despite relief in some commodities, the latest edition of the CGA Prestige Foodservice Price Index shows.
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Discover the Future of Plant-Based
It’s undeniable, what once was considered ‘fringe’ is now well and truly mainstream. The demand for plant-based food options has skyrocketed since 2017, and the
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