Food delivery company Deliveroo, has launched a restaurant makeover competition, which will see three independent restaurants receive a £25,000 makeover. The Restaurant Makeover project launched after its research revealed that 88% of Brits find ambience and service just as important as ...

Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak. Serves: 6 Preparation time: 10 minutes ...

“To eat well in England you should have breakfast three times a day.” W. Somerset Maugham It’s well known as the most important meal of the day, however, consumer ideas about what constitutes breakfast, and the where, when, why and ...

As the Food Standards Agency (FSA) Board backs mandatory full ingredient labelling for foods that are pre-packed for direct sale (PPDS), new research launched today by food safety experts Navitas Group highlights how confusion around existing food allergen labelling puts ...

Pub and brewery operator Marston’s has reported growth across the first half of the year – with CEO Ralph Findlay saying food-led venues were “once again achieving increasing momentum”. The firm recorded pre-tax profits of £37m, rising 2% year-on-year for ...

– The artisan producer is investing in a line of sauces in recyclable squeezy bottles specifically for food service outlets – Stokes Sauces, which is famous for its range of delicious artisan sauces, is launching a brand-new line of ‘squeezy’ ...

British consumers are increasingly eating with a conscience as latest research from Mintel reveals that last year the nation spent £8.2 billion on ethical food and drink, including organic, Fairtrade, Rainforest Alliance and Marine Stewardship Council (MSC) certified products. Over the ...

A new study from CGA and multi-discipline brand design consultancy Harrison has revealed that UK sports arenas and stadiums are falling short of customer expectations, failing to keep up with changing consumer habits and lagging behind the rest of the out-of-home food and drink ...

A new survey has revealed the nations tipping habits . The survey of 1,000 people, which was conducted by Perrys Chartered Accountants to highlight tipping culture in the UK, also revealed that nearly 8 out of 10 people don’t think ...

Consumer spending increased by 3.1 per cent year-on-year in March, with growth picking up as Brits were encouraged by the milder weather, with pubs and restaurants proving to be the big winner! Data from Barclaycard, which sees nearly half of ...