Food and Drink

Widely known as London’s most festive pub, The Churchill Arms near Notting Hill Gate tube station is in a class of its own when it… Read More

This year’s CGA Prestige FPI Report shows that whilst food and drink inflation for restaurants and caterers finished 2018 at 3.7%, 2019’s rate almost doubled… Read More

Global information company The NPD Group has identified five trends that could shape Britain’s £57 billion out-of-home (OOH) foodservice industry in 2020, with the need… Read More

KPMG has found that the average UK consumer spends £451 per person every year on Takeaway food, with a typical customer ordering 34 Takeaways over… Read More

Over half (51%) of diners would like more meat-free options when eating out and over seven in ten (71%) would like more healthy options according… Read More

Research commissioned by software provider Fourth has revealed that 68% of UK hospitality employees admit that they require more information about allergies and that almost… Read More

Many high street coffee chains are failing to make progress towards Public Health England’s voluntary sugar reduction targets with their festive milk and milk alternative… Read More