Food and Drink

Hotel breakfasts are set to change as venues welcome back guests after lockdown, according to a new report from leading bakery solution Délifrance. 

March and April out-of-home visits declined by more than half 

Global information company The NPD Group says weekly spend in British foodservice in April 2020 was just over £200 million

The FSA has published updated technical guidance for allergen labelling following changes for pre-packed for direct sale food. These changes complement existing labelling rules on providing allergen information to consumers.

Three Joes, the sourdough pizza and craft beer restaurant chain, has acquired the fourteen strong ‘The Stable’ pizza chain (turnover £14.6million) from Fullers for an undisclosed sum.

Greene King is expanding its delivery and takeaway services outside of London to pubs across the UK.

Local residents of Stokesby near Great Yarmouth in Norfolk can skip the six-mile round trip to the nearby town for essential groceries since their local, The Ferry Inn, opened a permanent shop in the pub.

Whether you enjoyed the drive-thru at McDonald’s or sitting down at a restaurant bistro or pub, the experience plays a big part in the foodservice

The meat substitutes market is undergoing turbulent times, with several new ‘meat-free’ product launches having hit shelves over the past few months

The CGA Prestige Foodservice Price Index recorded deflation for the first time in its history in March 2020—but the COVID-19 pandemic is set to create significant instability in pricing in the months ahead.

The publics “unpredictable ordering patterns” during lockdown have led to an increase in food waste in takeaway restaurants according to new research. In a survey