All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Looking for a cost-effective, highly configurable food ordering and payment solution for your business? LOOK NO FURTHER! GonnaOrder is here to support businesses becoming truly independent
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Having introduced a selection of 100 per cent compostable hot cups, with both double and ripple wall options, Herald is strengthening its commitment to providing its customers with a varied choice of premium
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In response to customer demand, Celebration Packaging is pleased to announce that is now able to offer customised reusable, microwavable hinged-lid food containers for back of house
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Mermaid’s relaunch in 2019 piqued the interest of many with its strikingly sculpted bottle, crafted entirely from plastic-free, recyclable and biodegradable materials. Since then, the Isle of Wight Distillery team
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First of all, you will want one of our world beating Kanga boxes and a Carbon Heater.You can then keep food hot indefinitely and fully comply with HACCP regulations.
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It’s a good time to review your soft drinks offering and bring in something new that taps into current consumer trends. Good Earth, an exciting new brand, has two premium adult soft drinks
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Manchester-based, e-f group has released the latest enhanced feature ver- sion of its FREE TO USE cloud-based, menu management platform, CaterCloud.
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Pubs given the chance to win one of four £10K garden makeovers this summer with newly launched competition
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As awareness of food safety is intensified for World Food Safety Day, Kate Thompson, Director Wales, Chartered Institute of Environmental Health (CIEH), reminds all food businesses
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Range Farm Liquid Egg products are ready to use, easy to handle, and provide convenience for those working in foodservice.All products are free range, 100% pasteurised
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As the hospitality sector begins to open up and you start welcoming guests and customers once again, no doubt there are a thousand things that demand your attention right now.
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Today, Friday, June 4 marks the sixth National Fish and Chip Day in the United Kingdom.
The holiday was first organised by The National Edible Oil Distributors’ Association (NEODA) and, according to their website
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The Burnt Chef Project has launched a hospitality survey to understand why so many workers have fled the industry in recent times and why vast roles within the sector remain vacant.
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Signature Food Festival in Aberdeen will return this November, with a star-studded line up of Michelin-starred chefs including Marco Pierre White and Richard Corrigan.
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Devon publicans Selena and Steve Porter have opened a new farm shop and café at the Shipwright Arms in Shaldon near Teignmouth to help residents stay local for shopping as lockdown eases.
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