All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Yesterday chefs cooked their hearts out in the final exam of the Graduate Awards which took place at the University of West London. Despite the pandemic, the Craft Guild of Chefs has remained
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Industry charity Only A Pavement Away and a cast of many top hospitality folk – including celebrated chef Tom Aikens, UKHospitality CEO Kate Nicholls, BBPA CEO Emma McClarkin
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According to the latest research from Lumina Intelligence’s Menu Tracker, 15.2% of chain restaurant main and starter dishes are Italian – pizza/pasta. However, Japanese accounts for 12.6%
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This September and October, Action Against Hunger is inviting restaurants across the UK, to partake in the Love Food Give Food campaign. By foodies adding just £1 to their bill at the end of the meal, they are raising vital funds to support communities in the UK and across the world who are facing life-threatening hunger.
The £1’s from this year’s donations will go towards those suffering from hunger and malnrutrition in the UK and around the world. The charity supports community kitchen and malnutrition treatment centres, water, sanitation and healthcare projects and those assisting people impacted by Covid-19.
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New research reveals that some shopping habits formed during lockdown are here to stay, with almost a fifth (18 per cent) of Brits signed up to subscription services such as restaurant meal kits
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Beavertown Brewery is delighted to announce the doors to its first ever pub, Corner Pin, are now open. For the first time in its 9
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The Scottish Licensed Trade Association (SLTA), following today’s debate and vote to go ahead with the introduction next month of vaccine certificates or “Covid passports”
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UKinbound has issued a rallying call to its 300 strong member base, requesting they contact their MP and ask them to hold Treasury and Department
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Stonegate Group celebrated the graduation of 42 employees from its internal Accelerator Programme at Rosies, on Broad Street in Birmingham, on Wednesday 1st September. The
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UKHospitality has welcomed the extension of debt protections to tenants that was announced today, something it has been working hard with the Government to achieve
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#FairKitchens has launched a new leadership training programme
According to the latest research from Lumina Intelligence’s Menu Tracker, average dish counts across chain, managed pub/bar and fast food restaurants are up +5.5% in Spring/Summer 2021 versus
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Drinks sales continued to run well below pre-COVID levels last week, CGA’s latest Drinks Recovery Tracker shows—though they suffered from an equivalent 2019 period that included the August Bank
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South-London based pizzeria, Share A Slice, is a social enterprise restaurant, aiming to combat hunger suffered as a result of growing poverty across London. For each of their delicious pizzas purchased
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According to the Lumina Intelligence UK Eating Out Market Report 2021, in the 12 WE 11.07.2021, average spend per consumer per visit increased +3.9% from £9.01 to £9.36.
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