Market intelligence agency Mintel has revealed the three trends it believes will ‘lead the momentum of global food and drink innovation in 2019’. They include: sustainability; healthier living; and elevated convenience food. Evergreen Consumption The definition of sustainability is extending ...

The recent tragic death of a teenager following an allergic reaction to Sesame, which was an ingredient in a sandwich she had consumed has brought once again the issue of allergens in the hospitality industry to the forefront. Natasha Ednan-Laperouse, ...

Food & hotel services director Jon Bicknell is responsible for catering and hospitality in one of the UK’s fastest growing care home operators. Using his unique insight and experience, he looks at what the country’s changing demographics means for pubs, ...

BB Foodservice, the delivered arm of Bestway Wholesale, has joined forces with the UK’s market-leading plant-based brand Alpro to educate operators on the profit potential of dairy alternatives, with a new insight report – Plant-based profits. The plant-based category has ...

Head chef of the 2 AA Rosette Murrays Restaurant at Whittlebury, Harvey Lockwood, has been named Chef of the Year at the Carlsberg UK Northamptonshire Food & Drink Awards 2018/19. The hotel’s fine-dining restaurant Murrays was also named runner up ...

Quite simply snacks have been purchased with drinks since pubs were created – of course, they were unlikely to have been produced using the finest cuts of beef simply mixed with one of our Jack Links family recipes – but you ...

Ingredients: • 2 ounces Clamato tomato juice (the tastiest tomato juice) • 1/2 lemon • 1/2 lime • 3 tablespoons Worcestershire sauce • 1 teaspoon Tabasco • 1 tablespoon horseradish • 1 teaspoon ground cumin • 1 teaspoon caraway seed ...

This twist on a classic recipe allows the notes from a golden rum to shine as well as adding some extra spice, great for an autumnal evening around the camp fire! Ingredients: • 10 mint leaves. • 15 ml of ...

Pies are increasingly becoming a hit on the festive menus, and Pie lover Clive Raynor (Clive the Pie) who loves pies so much he is now a master piemaker says, “After five years of supplying local retail outlets and licensed ...

3,788 pubs could be at risk of closure, if the Chancellor does not extend the £1,000 sector relief rate for pubs, according to a new report commissioned by the British Beer & Pub Association Even if just one fifth of ...