Drinks Sales Lag Pre-COVID Levels Again
On Premise drinks sales were fractionally behind the pre-COVID-19 levels of 2019 for the second time in a row last week, the latest Drinks Recovery
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Food and Drink
Father’s Day Boom for Hospitality Breakfast Bookings
New stats indicate a fresh occasion for hospitality, as breakfast bookings up nearly 60% for Father’s Day last weekend, according to a survey from hospitality
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10 Years of Foodie Flavours
They set out to bring professional, manufacturing grade natural flavourings to the home and small business market. Ten years on and Foodie Flavours have established
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Whitby Seafoods
Founded back in 1985 by Graham Whittle, Whitby Seafoods are a buccaneering, privately owned, family business based in Whitby – a real place with a
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Act Now to “Stem the Tide”, Small Firms Urge, as Producer Price Inflation Hits Record-High 22%
Responding to the news that the consumer prices index rose 9.1%, to a 40-year high, and producer price inflation rose 22.1%, to a record-high, in
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Cherished 18th Century Pub to Reopen its Doors
A NORTHUMBERLAND pub dating back to the early 1700s is to be given a new lease of life after being acquired by a North East
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Have Fun in the Sun with Smashed 0% AF Drynks
Drynks Unlimited produces Smashed which is Britain’s only 0% beer, lager and cider range. The summer BBQ season is the perfect time for hospitality venues
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Scottish Pub Chain MacMerry 300 Goes into Administration
Scottish pub company MacMerry 300, which was was established in 2010, and owns bars across Dundee and Glasgow has gone into administration, with Blair Nimmo
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Visit Essex Puts Essex on Gastro Map with Launch of New Food and Drink Campaign
The county’s tourism body, Visit Essex, is launching a campaign to firmly place Essex on the gastro map. Highlighting the county’s boom in Essex wine
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Delivery and Takeaway Sales Dip Year-on-Year After Covid-19 Constraints Ease
Delivery and takeaway sales at Britain’s leading managed restaurant and pub groups are falling from the peaks of COVID-19 lockdowns, the CGA by NielsenIQ &
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Public Will Cut Out Restaurant Visits if Businesses Do Not Adapt to Rising Inflation, says GlobalData
UK restaurants have been warned that the public will “cut out “ restaurant visits if the hospitality sector does not adapt to rising inflation .
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Pubs Regain Share of Dinner Occasions and Drive Higher Spend
According to data from Lumina Intelligence’s Eating & Drinking Out Panel, in 12 weeks ending (12WE) 15/05/2022, pubs had a 13.9% share of total dinner
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Top Engraver Supports Hospitality Sector with Swift Service for Etched & Printed Table Numbers & QR Discs
One of the UK’s most professional & technically advanced engraving and etching supplier, Brunel Engraving, is providing a rapid response to the growing demand for
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The Club – Food Procurement Made Simple
What is The Club? We created The Club as an easy-to use procurement tool to deliver sustainable supply chain savings to a wide variety of
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Fylde Fresh and Fabulous
Based in the heart of the Fylde countryside Fylde Fresh and Fabulous Ltd are a well-established family run business with over 30 years of history
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