Food and Drink

In its latest channel forecasts for the food-to-go sector, IGD – providers of foresight and insight for the food and consumer goods industry – predicts that the channel will be worth £15.6bn

On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients

Deliveries and takeaways remain a core part of managed restaurant and pub groups’ sales despite the return of eating-out, CGA’s latest Hospitality at Home Tracker reveals.

Promotions on food and drinks high in fat salt or sugar (HFSS) in retailers will be restricted from October 2022, the government has confirmed today [Wednesday 21st July 2021].

The Chartered Institute of Environmental Health (CIEH) has welcomed the publication of the new National Food Strategy calling for reform to the food system to protect the NHS

The government is being urged to introduce a £3bn sugar and salt tax as part of a “once-in-a-lifetime opportunity” to break Britain’s dependence on junk food, cut meat consumption by nearly

According to the latest data from Lumina Intelligence Eating & Drinking Out Panel, consumer participation in the eating out market grew by +2ppts in 4 w/e 13 June 2021 (vs. 4 w/e 16 May 2021)

With the food and drink landscape having changed dramatically foodservice provider Bidfood has updated its food and drinks trends for 2021 in line with the shift in consumer behaviour as the UK