All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Hospitality Ulster has said that despite their repeated calls since Christmas for the Executive Office to engage with the industry, the late clarification of regulations
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Ahead of submitting its formal evidence, UKHospitality has written to the Government urging it to adopt its proposals to help tackle the £2.5bn rent debt
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The COVID-19 pandemic has wiped a staggering £80.8bn off hospitality’s sales in just 12 months, the latest edition of the UKHospitality Quarterly Tracker with CGA
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Bookings have been a big consideration for consumers in the early days of hospitality’s reopening—but one in seven already admits to not fulfilling them. Those
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Bookings have been a big consideration for consumers in the early days of hospitality’s reopening—but one in seven already admits to not fulfilling them. Those
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Orin Perry, from Reading College, has won the fourth Young Risotto Chef of the Year competition, held by Italian Rice & Risotto experts Riso Gallo, on 21st April 2021.
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Consumers have been celebrating the reopening of the On Premise in England with sparkling wine, cocktails and draught pints, CGA’s Drinks Recovery Tracker shows. CGA
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Research has revealed that reducing capacity does not cut the risk of catching Covid in well-ventilated indoor spaces Professors Martin Bazant and John Bush from
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According to the new Lumina Intelligence UK Foodservice Delivery Market Report 2021, the UK foodservice delivery market grew £3.7bn in 2020, reaching £11.4bn – double its 2015 market value
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Several months of falling food and non-alcoholic drinks prices are expected to come to an end as the hospitality industry reopens, the latest edition of the Foodservice Price Index from CGA and Prestige Purchasing reveals.
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Three quarters of spending on the first day of hospitality’s reopening went on drinks, with consumers treating themselves to premium beers, cocktails and spirits after
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Hospitality trade bodies UKH, BBPA and BII have welcomed the reopening of pubs and restaurants who have outside areas, but have warned that there is
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Research from commercial insurer NFU Mutual reveals that 40% of customers have witnessed a staff member suffer verbal or physical abuse at a hospitality or
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At a time of growing consumer demand for non- soya, sustainable meat substitutes, Norfolk company Novo Farina Ltd is launching Simpleas Minc
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