All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Hotel breakfasts are set to change as venues welcome back guests after lockdown, according to a new report from leading bakery solution Délifrance.
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Chefs competing in this year’s Young National Chef of the Year (YNCOTY) final have discovered what they will be cooking up to impress the judges and try and take home the coveted title.
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March and April out-of-home visits declined by more than half
Global information company The NPD Group says weekly spend in British foodservice in April 2020 was just over £200 million
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The FSA has published updated technical guidance for allergen labelling following changes for pre-packed for direct sale food. These changes complement existing labelling rules on providing allergen information to consumers.
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Just Add Beer Podcast provides ‘beer flight of conversation’ with top chefs
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Three Joes, the sourdough pizza and craft beer restaurant chain, has acquired the fourteen strong ‘The Stable’ pizza chain (turnover £14.6million) from Fullers for an undisclosed sum.
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Food industry figures across the United Kingdom have published a ‘path to recovery’ for the industry post-Covid 19. The proposals, endorsed by over
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The Craft Guild of Chefs has revealed ten talented young chefs who have been selected to compete in the prestigious Young National Chef of the Year final this autumn.
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Greene King is expanding its delivery and takeaway services outside of London to pubs across the UK.
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Thousands of the UK’s curry houses could struggle to reopen after COVID-19, according to an experienced restaurateur and a leading academic on small business in the latest podcast from Aston Business School.
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Local residents of Stokesby near Great Yarmouth in Norfolk can skip the six-mile round trip to the nearby town for essential groceries since their local, The Ferry Inn, opened a permanent shop in the pub.
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HMRC is restarting its enquiries into taxpayers’ affairs as a matter of urgency say leading tax and advisory firm Blick Rothenberg.
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Whether you enjoyed the drive-thru at McDonald’s or sitting down at a restaurant bistro or pub, the experience plays a big part in the foodservice
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The meat substitutes market is undergoing turbulent times, with several new ‘meat-free’ product launches having hit shelves over the past few months
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Hospitality charity Only A Pavement Away has raised £3,000 since launching the ‘Tom Aikens Charity Cookery Challenge’ fundraising initiative earlier this month.
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