Fresh Look for Cask Beer Unveiled in a New Campaign to Save Our National Drink
A fresh look and bold new marketing campaign, unveiled at today’s Future of Cask Seminar (22 September), is seeking to modernise the image of cask
Read more...
Food and Drink
Surge in Hospitality Insolvencies as Energy Costs Rise
The has been a surge in the number of UK insolvencies over the past year, as the current cost of living crisis shows no signs
Read more...
Welsh Chef Who Cooked for the Queen Speaks of World’s “Huge Loss”
One of Wales’ top chefs has said the passing of Her Majesty the Queen is a ”huge loss” not only to the United Kingdom and
Read more...
CAMRA Joins Calls to Save National Brewery Centre from Closure
Responding to the announcement that Molson Coors is to close the National Brewery Centre in Burton upon Trent in October, CAMRA’s National Director for Real
Read more...
Hospitality Sales Fall With Food Hit the Most
Hospitality sales fell by 4.1% over the six-week summer holiday period between 25 July and 4 September this year in comparison to 2021. Drink sales
Read more...
WSET to Hold First Virtual Open House
WSET (the Wine & Spirit Education Trust) is to hold its first ‘virtual open house’ event on 19th – 20th October 2022 as part of
Read more...
Beer and Bank Holiday Boost Drinks Sales
The Bank Holiday weekend and a warm end to the summer holidays helped the On Premise to end the summer on a high—with beer and
Read more...
Mark Sargeant Opens First Independent Restaurant
Former Chef of the Year Mark Sargeant has returned to his roots with the opening of his first independent restaurant in his hometown. The Brasserie
Read more...
Foodservice Prices Rise Again in July Despite Easing in Commodity Markets
The foodservice sector continues to face high levels of inflation despite relief in some commodities, the latest edition of the CGA Prestige Foodservice Price Index shows.
Read more...
Discover the Future of Plant-Based
It’s undeniable, what once was considered ‘fringe’ is now well and truly mainstream. The demand for plant-based food options has skyrocketed since 2017, and the
Read more...
1000s of Drinkers Demand Energy Bill Help to Save Nation’s Locals as Long-term Pub Closures Double
1000s of drinkers demand energy bill help to save nation’s locals as long-term pub closures double CAMRA members across the UK are contacting their local
Read more...
Fish and Chips Still Britain’s Most-Wanted Pub meal as Appetite for Premium Versions Grows
Fish and chips remains Britain’s favourite pub and bar meal, new research from CGA by NielsenIQ reveals—and there is plenty of headroom for growth at
Read more...
MPs to Debate Future of Small Breweries
MPs will today debate the future for small breweries as a tax system that defined the modern craft beer industry in the UK comes to
Read more...
Chef Tom Kerridge Launches £15 Lunch Menu in Wake of Cost-of-Living Crisis
Chef Tom Kerridge is launching a £15 lunch menu at his Bull & Bear restaurant in Manchester to give people an opportunity to dine out
Read more...
New Opening: Phil Howard Set to Launch Pasta Bar OTTO in November
Following the success of London-based pasta delivery company OTTO, Michelin-starred chef Phil Howard and business partner Julian Dyer (Pots & Co) are set to open
Read more...