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CLH News: Caterer, Licensee and Hotelier News

CLH News: Caterer, Licensee and Hotelier News

All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.

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Food and Drink

Food and Drink News 

FSA Encourages Young People To ‘Speak Up For Allergies’

March 2, 2021March 2, 2021 News Food and Drink, News

The Food Standards Agency has launched a campaign today advising young adults to speak up about their food allergies every time they order a takeaway.

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Food and Drink News 

COVID-19 Restrictions Power Growth In Drinks E-Commerce

February 23, 2021 News Food and Drink, News

On Premise consumers are going online to get their alcoholic drinks in increasing numbers over lockdown, CGA reveals in ‘The Future of E-commerce’, an exclusive new survey of the market.

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Food and Drink News 

Delivery Accounts For One-In-Three Foodservice Occasions During Lockdown

February 17, 2021February 17, 2021 News Food and Drink, News

According to the latest Lumina Intelligence quarterly Eating & Drinking Out Panel report, delivery accounted for a third of foodservice occasions in the 12 WE 24 January 2021

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Food and Drink Highlights Hotels News 

Meat-Free Menus Set For More Growth After Lockdown

February 17, 2021 News Food and Drink, News

Consumers’ focus on health during the Covid-19 pandemic is likely to make vegetarian and vegan dishes more prominent on menus than ever when the hospitality industry

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Food and Drink News 

CIEH Concerned At Rise Of Lockdown Home Food Businesses

February 16, 2021February 16, 2021 News Food and Drink, News

The Chartered Institute of Environmental Health (CIEH) has expressed concern at the growing number of home food business that have sprung up during the Covid lockdown.

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Food and Drink Highlights News 

Home Dining To Show “The Love” This ‘Virtual’ Valentine’s Day

February 11, 2021February 11, 2021 News Food and Drink, News

Retailers are feeling the love in the run up to Valentine’s Day, with two fifths (41 per cent) expecting to see a sales boost, according to new research from Barclaycard Payments

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Food and Drink News 

Covid-19 Dents Growth For UK Branded Coffee Shops

February 10, 2021February 10, 2021 News Food and Drink, News

A report titled Project Café UK 2021 on the UK £3 billion branded coffee shop market has revealed that the £3bn sector suffered a near 40% sales decrease over the last 12 months.

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Food and Drink Highlights News 

Londoners Driving Trend For Delivery Of Snacks And Coffee

February 10, 2021February 10, 2021 News Food and Drink, News

Families driving the trend with demand in London up +95% in 2020

There’s a new food trend emerging in the capital. Latest analysis from The NPD

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Food and Drink News 

International Food & Drink Event Partners With The Vegan Society To Launch Vegan And Plant-Based Section In 2022

February 9, 2021February 8, 2021 News Food and Drink, News

International Food & Drink Event (IFE) has announced the addition of a vegan and plant-based food and drink section to the show for its 2022 edition.  

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Food and Drink News 

Fish & Seafood Dishes Becoming More Prominent On Menus

February 9, 2021February 8, 2021 News Food and Drink, News

According to latest piece of monthly analysis from Lumina Intelligence’s Menu Tracker, across Spring/Summer (SS) menus in 2020, 17% of mains

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Food and Drink News 

Consumer Spending Fell 16.3% In January But Takeaway Spending Soars

February 9, 2021February 8, 2021 News Food and Drink, News

Consumer spending declined 16.3 per cent year-on-year in January – the sharpest decline since May 2020 – as the retail, hospitality and travel sectors felt the full impact

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Food and Drink News 

Delivery Thrives Again In Lockdown

February 8, 2021February 8, 2021 News Food and Drink, News

Food delivery has become habitual for consumers in Britain’s latest lockdown, while rising take-up of cook-at-home meal kits has given restaurants a welcome new sideline.

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Food and Drink Professional Comment 

How To Cater To The Rising Demand For Vegan, Vegetarian And Flexitarian Dishes

February 6, 2021February 4, 2021 News Food and Drink, News

The word ‘trend’ suggests a passing-phase, or fad, but it looks like veganism, and it’s more flexible and popular cousin ‘plant-based foods’ are here to stay

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Food and Drink News Pubs 

Pig & Whistle In Norwich And The Red Lion In Dereham Launch Food Appeal

February 5, 2021February 5, 2021 News Food and Drink, News, Pubs

 Simone Knight, operator of the Pig & Whistle, on All Saints Green in Norwich, and the Red Lion on Quebec Street in Dereham, has launched a food appeal

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Food and Drink News 

The Station House In Tonbridge Joins F.E.A.S.T’s Food Appeal

February 4, 2021February 4, 2021 News Food, News

The Station House, on Barden Road in Tonbridge, has teamed up with local foodbank F.E.A.S.T (Families Eating and Sharing Together) for the third time

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