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Hospital Workers Check In To City Hotel Offering Free Meals And Accommodation
Pubs Supporting Their Communities
Chiquito To Enter Administration As Crisis Fallout Intensifies
The “Gin Bubble”- Not About to Burst Any Time Soon!
Budweiser Brewing Group UK&I Launches Programme To Support On-Trade During Covid-19 Closures

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Features

The “Gin Bubble”- Not About to Burst Any Time Soon!

March 27, 2020 Admin Alcohol, Features, Food and Drink, Gin, Spirits

The huge success of gin is a relatively recent phenomenon, with craft gin distillers and premium gin brands almost tripling during the past 6 years,

Features

Cleaning Machines – The Latest in Warewashing

March 23, 2020March 27, 2020 Admin Classwashers, Dishwashers, Features, Hygiene, Warewashing

“The Unsung Heroes of the Hospitality World” When customers visit any pub/bar or restaurant they expect, nay demand high standards in quality of food and

Alcohol Features Food and Drink

Getting into the Spirit of Things

February 28, 2020March 9, 2020 Admin

The spirit market is booming! Last year total UK spirit sales were a staggering £11bn. The sector has, over the past 10 years, seen incredible

Features

Staff Uniforms – When Style Matters

January 28, 2020March 9, 2020 Admin Features, Uniforms, Uniforms and Workwear, Workwear

Competition is fierce and customer expectations continue to climb year-on year, every business needs to be “at the top of their game”! Yes, food and

Alcohol Features Food and Drink Hospitality

Valentine’s Day A Fine Romance

January 21, 2020January 21, 2020 Admin Features, Food and Drink, Hospitality

“The only bubble in the flat champagne that is February is VALENTINES DAY!” Once again Cupid is hauling out his bow and a quiver of

Features Food and Drink Highlights

Have A Happy Chinese New Year

January 17, 2020February 7, 2020 Admin Celebrations, Chinese New Year, Features, Food and Drink

Chinese New Year, perhaps the most widely celebrated holiday in the world, is coming soon, and Britain is gearing up to host some of the

“Everyone I know is looking for solace, hope and a tasty snack.” - Maira Kalman

Features Food and Drink

“Snack Attack!” Bar Snacks are Essential, So Raise the Bar!

December 20, 2019December 19, 2019 Admin Features, Food and Drink, Snacks and Snacking

When it comes to satisfying customers in pubs and bars, competition is fierce and continues to grow. Therefore, it is crucial for operators to always

Features Hospitality

Getting Christmas “All Wrapped Up”

November 29, 2019November 28, 2019 Admin Christmas, Features, Festive Ordering, Seasonal

The season is upon us, and most operators will have been planning for Christmas and the ensuing “mayhem” for months, however some may not be

Features Food and Drink Hospitality

Getting Festive – The Most Wonderful Time of the Year

November 14, 2019November 14, 2019 Admin Christmas, Features, Hospitality

“The best way to spread Christmas cheer is singing loud for all to hear!” Will Ferrell, Elf The wonderful time of the year is

Features Food and Drink Hospitality

It Pays To Look After Food Safety At Christmas

October 28, 2019January 21, 2020 Admin Features, Food Hygiene, Food Safety, Temperature Monitoring

You may have already noticed that CLH News is getting into the Christmas spirit, after all it is for the hospitality and licensed on trade

Features

Tequila – Made for Sipping, Not Just Slamming

October 19, 2019November 28, 2019 Admin Alcohol, Features, Tequila

“Drinking tequila is more about the journey than the destination.” Rainbow Rowell Few spirits are as shrouded in myth and steeped in mystique as tequila,

Features

Halloween and Bonfire Night – Time to Cash in on Those Profits

October 9, 2019November 28, 2019 Admin Bonfire Night, Features, Halloween, Hospitality, Pubs

“I’m a homicidal maniac, they look just like everyone else.” Wednesday, The Addams Family I chose the above quote for a reason – my

Features

Keeping Your Customers Loyal Through Technology

October 8, 2019 Admin Customer Loyalty, Features, Hospitality Technology, Technology

In these increasingly competitive and challenging times securing repeat business is vital. Creating a customer loyalty program is an excellent way for the hospitality and