All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Whether you’re unaware of proper commercial refrigeration protocol or you’ve picked up bad habits along the way, there are many foodservice businesses and staff that forget the basics when it comes to running
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Working practices in commercial kitchens will have to change to accommodate social distancing.
Creating individual chefs’ stations where everything is to hand will be part of the solution
Rational is warning that it’s essential for kitchen staff to follow the cleaning procedures recommended by their machine’s manufacturer in order to keep combi steamers operating
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At Viessmann Refrigeration, we understand that effective, reliable and hygienic refrigeration underpins the efficient performance in any hospitality environment
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Williams shows Scarlet at Restaurant Show Williams Refrigeration’s latest model may surprise visitors to the restaurant Show – because it’s hot. The new Scarlet is
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What can we say about the ice machine that hasn’t already been said? Well, an ice making machine is almost a necessity for nearly every
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If you are in the food and drink business then you will require an ice machine. Whether you are a pub/bar restaurant hotel social club
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Aside from hospitality staff one of last year’s hardest workers in the industry would be refrigeration, which was very likely tested to its limits !
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