Catering Equipment

Specifically designed and developed by WaterCare’s own research at the request of a leading combination oven manufacture requiring wastewater from their oven to be pumped… Read More

The latest addition to Williams Refrigeration’s Chef’s Drawer range is a variable temperature model that can be switched from a refrigerator to a freezer. The… Read More

Talk to any foodie about the biggest cooking trends of the past few years, and they will no doubt mention smoking. The appetite for smoked… Read More

No more grubby, tatty, sticky, greasy menus. We’ve all done it, we’ve all handed a customer a menu that really isn’t as clean and tidy… Read More

For big venues using a lot of ice, a single, high volume icemaker with an ice transport system can be the most cost effective solution. … Read More

Autonumis have just announced the launch of their latest Mark III generation of EcoChill Bottle Coolers. First to be released is the standard double unit… Read More

For lovers of speciality coffee, the updated WE8 automatic coffee machine is now even more perfect. The WE8 now prepares twelve different specialities at the… Read More

Tis the season to be Jolly and profitable, Forward Vending and Catering Limited have been serving the hospitality industry for 30 years plus are proud… Read More

Established in 1983 by directors Patrick Bray and Barry Clark, Regale Microwave Ovens specialise in the wholesale & distribution of commercial microwave ovens. Regale work… Read More

Jardines have been creating leathergoods for medium to high end hotels and restaurants for over 30 years. During that time they have earned a respected… Read More