The Bell in Tring, Hertfordshire, has reopened its doors after a £300,000 investment by pub owner Greene King Pub Partners.
The pub will be operated by award winning multiple operator and Hertfordshire based brewery Farr Brew. Farr Brew also operates The Elephant & Castle in Wheathampstead with Greene King Pub Partners, which recently won ‘Best Rural Craft Beer Pub’ at the SIBA Business Awards 2023.
The £300,000 investment has been used to transform The Bell, which is believed to be one of the oldest pubs in Tring, into an upmarket and contemporary pub.
Inside, the pub has been completely redecorated with new fixtures and fittings including new seating, lighting, tables and a newly built bar.
Operated by Farr Brew, The Bell in Tring will serve Farr Brew’s ales alongside a food menu of pub classics plus delicious a la carte options with light bites too – all locally sourced from high end suppliers and producers. It will also pride itself on a high quality of service in a modern and contemporary environment.
Dan Robinson, Managing Director of Greene King Pub Partners, said: “Our £300,000 investment has transformed The Bell. I am delighted to be growing our successful business partnership with Farr Brew as we help them to grow their award-winning pub business. I look forward to seeing The Bell go from strength-to-strength as their second pub with us.”
Nick Farr and Matt Elvidge, founders of Farr Brew and operators of The Bell, said: “As a growing pub operation, we are delighted to have opened our second pub in partnership with Greene King Pub Partners.
“The pub has been transformed through its investment and we look forward to welcoming new customers through its doors to experience our great beer and wonderful hospitality.”
