All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
According to a new report by consultancy firm, Deloitte, and mental health charity, Mind, poor mental health in the workplace is costing UK employers more… Read More
Read more...
Unreliable, unsociable and long working hours are the most disliked aspects of working in the hospitality industry, according to a new study from OpsBase. The… Read More
Read more...
“The only bubble in the flat champagne that is February is VALENTINES DAY!” Once again Cupid is hauling out his bow and a quiver of… Read More
Read more...
The UK’s hospitality sector is working hard to promote sustainability, but there is room for improvement if it wishes to continue to lead the way,… Read More
Read more...
A Shropshire hotel is planning a party in honour of four long serving members of staff who have provided 125 years of service between them…. Read More
Read more...
UKHospitality has welcomed the Scottish Government decision to regulate short term lets and to provide local authorities with additional powers to regulate short-term letting in… Read More
Read more...
Roxy Leisure has received a £7.5m investment from private equity firm Foresight Group. Roxy Leisure operates sites under the Roxy Ball Room, Roxy Lanes and… Read More
Read more...
According to new analysis released today, hourly-paid shift workers in the UK hospitality industry face frequent shift cancellations and alterations. Nine per cent of all… Read More
Read more...
The hospitality industry risks ringing in the new decade by jeopardising its ability to provide the quality service that consumers believe to be more important than… Read More
Read more...
The National Minimum Wage and National Living Wage are set to rise in April 2020, the government has confirmed. The new rate of pay will… Read More
Read more...
1. MORE RESTAURANT CHURN BUT CONFIDENCE EDGING UP: The CGA/AlixPartners Market Growth Monitor shows there have been 2,423 restaurant closures in the last 12 months,… Read More
Read more...
In the past, big name chains dominated the hotel, pub, and restaurant sector, based in large part on sizeable advertising budgets and brand awareness. But… Read More
Read more...
From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020. Fresh… Read More
Read more...
A convenience trends survey commissioned by leading International branding and customer experience agency I-AM has revealed that almost three-quarters of consumers (74%) would be happy… Read More
Read more...
The UK’s hospitality sector is now best-placed for support in 2020, following a series of UKH policy wins and Government pledges, according to Kate Nicholls…. Read More
Read more...Sign up to receive highlights of the latest industry news and more from CLH News, delivered directly to your inbox twice a week!
