UK Hospitality Needs Visa Rules Relaxation Like the Isle of Man
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK Hospitality sector has been hit by serious staff shortages due to Brexit on European Union (EU)…
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Next Step in Keeping Business Costs Down – Digitising the Supplier Order Process with Choco
By Alex Kiely, General Manager of Choco UK (https://choco.com/uk/) The UK food industry has a real appetite for tech. It’s adventurous. Many of us know…
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Staff Shortages: The Next Big Challenge for Hospitality
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
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The Legal Implications of Sick Pay for the Unvaccinated
Paul Kelly, partner and head of the Employment team at Blacks Solicitors (www.lawblacks.com)
Read more...Hospitality Compelled to Hike Prices Amid Soaring Energy and Other Costs
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
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The Importance Of A Social Media Policy (And How To Write One)
By Jen Hine, HR Advisor at staff management software provider, RotaCloud (www.rotacloud.com)
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Lifeline For Hospitality: How Virtual Brands Can Bolster Business Survival
By Sam Martin, COO and Co-Founder of Peckwater Brands (www.peckwaterbrands.com)
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What to Consider When Facing Insolvency
By John Bell, Director of licensed Insolvency Practitioners Clarke Bell, which he founded in 1994. (www.clarkebell.com)
Read more...New Calorie Labelling Legislation: Will It Increase the Challenges for Hospitality?
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
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Weathering the Financial Storm
It’s undoubtedly been a difficult time for many within catering and foodservice.With the combination of Brexit, COVID-19 and pinches to the economy
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Space Saving Solutions Without Compromising On Performance
By Tim Charlton, managing director of Euro Catering Equipment, UK distributor for Giorik.
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Sustainability and Personalisation Will Prevail in 2022
Peter Moore, Lolly CEO, offers his predictions for a year of further change in hospitality – underpinned by technology (www.itslolly.com)
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How to Improve Digital Ordering as a Bar or Restaurant
By George Ioannou, Managing Partner at Foolproof, a Zensar company (www.foolproof.co.uk)
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Taking Care of Safety During Challenging Times
Kate Thompson, Director Wales,The Chartered Institute of Environmental Health (CIEH) shares some tips for busy, preoccupied independent hospitality operators.
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Emerging from the Pandemic- “Now is the Time for Optimism”
By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com)
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