All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
By Eelco Van Collenburg, Executive Creative Director at Valtech (www.valtech.com/en-gb/) According to the U.S. Travel Association, travel spending is expected to increase by 48% in…
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New survey shows over 50% of hospitality workers consider the ability to work flexibly as a key deciding factor in job choice, on a par…
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By Nathan Gray Head of Sustainability at Reconomy (www.reconomy.com) The subject of plastic pollution has become a hot topic over the last five years in…
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A recent study revealed that almost a fifth of UK respondents are choosing staycations over holidays abroad in 2023 as a direct result of the…
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By Mike Nixon, Sales Director at Abraxas Catering Equipment Ltd. (www.abraxascatering.co.uk) The last three years have been difficult for the catering sector. The Covid-19 pandemic,…
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By Andrea Dunlop, managing director at Access PaySuite (www.accesspaysuite.com) Having started its post-pandemic recovery, the hospitality industry is now bearing the brunt of record inflation,…
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By Stuart Dantzic, Managing Director, Caribbean Blinds (www.cbsolarshading.co.uk) As the world returns to a sense of normality after a chaotic couple of years, life post-pandemic…
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By Melissa Toney is a solicitor and expert in regulatory and licensing at law firm, Shakespeare Martineau 2023 has begun in much the same way…
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With rising business energy costs, energy efficiency has become much more of a necessity no matter the size of your company. Lowering energy consumption is…
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By Joanne Moseley and Martha Kent from the Employment Team of Irwin Mitchell (www.irwinmitchell.com) In recent years, there have been some startling statistics about employees’…
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By Jimmy Theodorou, Head of Global Real Estate Group, Reed Smith With sustainability becoming a growing concern for individuals around the world, it is no…
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By Chris Pitt, Managing Director at Vertical Leap (www.vertical-leap.uk) Whether fried chicken or foodie dishes are to your taste, the chances are you’ll have made…
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By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) For many, a new year is a time for renewal and rebirth. It is certainly true…
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By Daniel Stander, an employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com) The hospitality sector can be forgiven for wondering…
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With the rate of inflation peaking and food prices likely to stay high in the immediate future, Oliver Hall, managing director at food procurement experts,…
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