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CLH News: Caterer, Licensee and Hotelier News

CLH News: Caterer, Licensee and Hotelier News

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Professional Comment

Professional Comment 

Travel Spending Is On The Rise: How Can Hospitality Leaders Prepare?

February 27, 2023February 24, 2023Hospitality, Professional Comment, Tourism, Travel

By Eelco Van Collenburg, Executive Creative Director at Valtech (www.valtech.com/en-gb/) According to the U.S. Travel Association, travel spending is expected to increase by 48% in…

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Professional Comment 

New Research Finds Flexible Working Is On A Par With Pay & Benefits For Hospitality Workers

February 27, 2023February 24, 2023Hospitality, Hospitality Staff, Professional Comment, Restaurants

New survey shows over 50% of hospitality workers consider the ability to work flexibly as a key deciding factor in job choice, on a par…

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Professional Comment 

How Can Hospitality Businesses Prepare For the 2023 Plastic Ban?

February 27, 2023February 24, 2023Bars, Businesses, Hospitality, Professional Comment, Pubs, Restaurants

By Nathan Gray Head of Sustainability at Reconomy (www.reconomy.com) The subject of plastic pollution has become a hot topic over the last five years in…

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Professional Comment 

What Do People Want From a Holiday Let in 2023? Five of the Most Popular Features, According to Google Searches

February 27, 2023February 24, 2023Hotels, Professional Comment, Staycation, Tourism Holidays, Travel

A recent study revealed that almost a fifth of UK respondents are choosing staycations over holidays abroad in 2023 as a direct result of the…

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Professional Comment 

The Importance of Energy Savings to Business Operations Cannot Be Overstated

February 24, 2023February 24, 2023Businesses, Energy, Hospitality, Professional Comment

By Mike Nixon, Sales Director at Abraxas Catering Equipment Ltd. (www.abraxascatering.co.uk) The last three years have been difficult for the catering sector. The Covid-19 pandemic,…

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Professional Comment 

Using Payment Systems to Increase Recession Resilience

February 24, 2023February 24, 2023Hospitality, Professional Comment

By Andrea Dunlop, managing director at Access PaySuite (www.accesspaysuite.com) Having started its post-pandemic recovery, the hospitality industry is now bearing the brunt of record inflation,…

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Professional Comment 

Why Weather-Proofing Your Commercial Outdoor Space Should Be A Priority In 2023

February 24, 2023February 24, 2023Businesses, Hospitality, Hotels, Outdoor Spaces, Professional Comment, Restaurants

By Stuart Dantzic, Managing Director, Caribbean Blinds (www.cbsolarshading.co.uk) As the world returns to a sense of normality after a chaotic couple of years, life post-pandemic…

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Professional Comment 

2023: The Demise of Hospitality

February 24, 2023February 24, 2023Hospitaity, Professional Comment

By Melissa Toney is a solicitor and expert in regulatory and licensing at law firm, Shakespeare Martineau 2023 has begun in much the same way…

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Professional Comment 

Top Tips For A More Energy-Efficient Business

February 24, 2023February 24, 2023Business, Energy, Hospitality, Professional Comment

With rising business energy costs, energy efficiency has become much more of a necessity no matter the size of your company. Lowering energy consumption is…

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Professional Comment 

Cost Of Living: Can’t Afford To Give Employees A Pay Rise? Here’s How You Can Help

February 24, 2023February 24, 2023Hospitality Staff, Professional Comment, Staff

By Joanne Moseley and Martha Kent from the Employment Team of Irwin Mitchell (www.irwinmitchell.com) In recent years, there have been some startling statistics about employees’…

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Professional Comment 

Are Consumers Ready for a Sustainability Sea Change in the Hotel Industry?

February 24, 2023February 24, 2023Businesses, Hospitality, Hotels, Professional Comment

By Jimmy Theodorou, Head of Global Real Estate Group, Reed Smith With sustainability becoming a growing concern for individuals around the world, it is no…

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Professional Comment 

Finger Clickin’ Good: How Hospitality Can Get Better at SEO

February 24, 2023February 24, 2023Food and Drink, Hospitality, Professional Comment

By Chris Pitt, Managing Director at Vertical Leap (www.vertical-leap.uk) Whether fried chicken or foodie dishes are to your taste, the chances are you’ll have made…

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Professional Comment 

Why a Hotel’s ESG Policies Should Not Be Placed By The Wayside In 2023

February 24, 2023February 24, 2023Businesses, Hotels, Professional Comment

By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com) For many, a new year is a time for renewal and rebirth. It is certainly true…

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Professional Comment 

Supporting Mental Health During the Cost of Living Crisis

February 24, 2023Hospitality, Hospitality Staff, Mental Health, Professional Comment

By Daniel Stander, an employment lawyer and certified mental health first aider at Vedder Price LLP (www.vedderprice.com) The hospitality sector can be forgiven for wondering…

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Professional Comment 

Practical Ways to Cope with Food Inflation

February 6, 2023February 6, 2023Food and Drink, Hospitality, Professional Comment

With the rate of inflation peaking and food prices likely to stay high in the immediate future, Oliver Hall, managing director at food procurement experts,…

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