For years, the answer to an empty station in a busy kitchen was often found overseas. According to Home Office data, 6,203 chefs were granted Skilled Worker visas in the year to March 2024, more than any other occupation on the route.
Read more...The National Living Wage is expected to increase by 3.9% to around £13.20 an hour from 2027, with the rate for younger workers rising by…
Read more...Pub company and brewer Greene King hosted its managed pubs event this month, attended by 1,300 leaders from across the country, which culminated in a glittering awards night in Manchester.
Read more...A new webpage has been launched to encourage people to consider careers in Bristol’s vibrant hotel sector and give businesses an opportunity to highlight their…
Read more...The latest ONS labour market figures have revealed that average weekly earnings in the accommodation and food services industry fell year-on-year for the first time…
Read more...The current generation of leading lights across hospitality have urged the Government to back the sector to create jobs and help solve the NEETs crisis,…
Read more...A new industry initiative aimed at curbing the misuse of power and tackling bullying in hospitality has launched, with the aim of showing that a healthier workplace culture is also better for business.
Read more...New insight has revealed there is growing demand for faster, fairer and more flexible hiring, as the pressure on businesses to attract and retain frontline talent grows.
Read more...Some of the biggest names in UK hospitality have committed to offering up to 100,000 opportunities to young people who are not in employment, education or training (NEET) over the next three years.
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Pictured (L-R): Allen Simpson, Chief Executive, UKHospitality; Adam Hyman, Founder, CODE Hospitality; chef Tom Kerridge; Emma McClarkin, Chief Executive, British Beer and Pub Association; Steve Alton, Chief Executive, British Institute of Innkeeping.
The #VATsTheProblem campaign has submitted the current progress of its petition to 10 Downing Street, with 401,250 people so far supporting its calls for 10% hospitality VAT.
Read more...The UK Bartenders’ Guild announces the return of The Great Honkaku Shochu and Awamori Contest 2027, once again partnering with the Japan Sake and Shochu…
Read more...Approximately one pub a day will have closed by the end of 2026, according to the latest figures from the British Beer and Pub Association…
Read more...UK charity Hospitality Action’s annual fundraising event, Walk for Wellbeing, has partnered with #VATsTheProblem campaign to highlight the financial pressures facing the hospitality sector and the direct impact these can have on the mental health and wellbeing of its people.
Read more...The wait is over. Following months of preparation, practising and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef of the Year.
Read more...UKHospitality has urged the Government to fix employer NICs at the Budget to reverse the damage of the past two years and turn over a new leaf of job creation and opportunities for young people.
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