Hotel Group Team to Tackle Lancashire Peaks for Charity
An intrepid group of hotel hikers is to go uphill and down dale to raise funds for a local youth charity. The team from English…
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Hospitality Workers
Orange Socks Drive Fundraising Momentum for LTC and Only A Pavement Away
A new industry-wide fundraising initiative spearheaded by hospitality champion Hamish Stoddart is calling on operators and suppliers across the UK to show their support by…
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Preparing For The Employment Rights Act: What Hospitality And Leisure Employers Should Be Doing Now
By Rebecca Hughes, Associate Solicitor, employment team, Birketts LLP The Employment Rights Act introduces a wide range of reforms which will come into force in…
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Edinburgh hotel recognised at Scottish Excellence Awards
AN EDINBURGH hotel has been recognised at the Scottish Excellence Awards, winning Group Hotel of the Year, following a year of measurable improvements in guest…
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April Cost Increases Will Force Two-Thirds of Hospitality to Cut More Jobs
New member survey results from UKHospitality, the British Beer and Pub Association, the British Institute of Innkeeping and Hospitality Ulster reveal the damaging impact another…
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Urban Pubs & Bars Celebrates Major Wins at the Publican Awards 2026
Urban Pubs & Bars, London’s leading independent pub group, is celebrating after winning two major accolades at this year’s The Publican Awards The market leading…
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The Graduate Awards Extend Entry Deadline to Increase Opportunity for Young Chefs
Senior chefs are being urged to champion the next generation of culinary talent, as the Craft Guild of Chefs has announced an extension to the…
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UK Bartenders’ Guild Announce the Winner of The Great Honkaku Shochu & Awamori Contest 2026
The UK Bartenders’ Guild has announced that Miley Kendrick, from The Domino Club in Leeds, is the winner of The Great Honkaku Shochu & Awamori…
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Double Win for St Austell Brewery at Pub Industry ‘Oscars’
St Austell Brewery – the South West’s leading brewing, hospitality and drinks wholesale business – is celebrating double success after being named Best Managed Pub…
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Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals
Winchester chef Luke Emmess, Head Chef at The Wykeham Arms, has secured his place in tonights national final of MasterChef: The Professionals, where the final…
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Chesham’s Longest-Serving Publican Receives Prestigious Award
Chesham’s longest-serving licensee – Jane Clarke of The Pheasant on Waterside – has received a prestigious award to mark her 30th anniversary at the helm….
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National Best Bar None Awards 2026 Winners Announced
Nottingham, Chesterfield and York were recognised as top performers at the annual National Best Bar None Awards, held at the House of Lords on Tuesday…
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National Chef of the Year Extends Entry Deadline Following Demand from Chefs
The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
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UK SMEs Face Europe’s Sharpest Cost Pressures But Stand Out For Regulatory Preparedness, Research Finds
Wolters Kluwer Tax & Accounting today announced findings from its inaugural Future Ready Business report, revealing that UK small and medium-sized enterprises (SMEs) are facing…
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Back to the Floor Raises a Record-Breaking £405,000 for Hospitality Action
Senior figures from across the hospitality industry swapped boardrooms for the ballroom floor last Friday night to raise an incredible record-breaking £405,000 for UK Charity…
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