Ramsay’s Festive Service Charge Sparks Industry Debate
Gordon Ramsay has reignited the ongoing conversation around service charges in UK hospitality after applying a 20 per cent discretionary levy to festive menus at…
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Hospitality Workers
Unite Demands Consultations on Whitbread Redundancies
Unite, the UK’s hospitality union, has demanded consultations with Premier Inn-owner Whitbread over the proposed redundancies of 3,800 workers. Unite, which has hundreds of members…
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World’s Longest Tiramisù Record Set in London
A new world record for the longest tiramisù has been set in London. Around 100 Italian chefs came together at Chelsea Town Hall over the…
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Calum Proud to Represent Wales in Global Young Chefs Challenge Final
A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
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UK Pubs, Hotels and Restaurants Called to the Front Line of 900-Mile National Charity Run
Pubs and hospitality venues across the UK are being invited to play a central role in a major new national campaign this September, as British…
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Hospitality Charity Launches Nationwide Fundraising Challenge To Tackle Industry Skills Shortages
The Springboard Charity is calling on hospitality businesses to rally together and run for a powerful cause in The Springboard Virtual Race 2026 – The Stadium Sprint,…
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New Pubwatch in Chingford
Publicans took an important step toward in strengthening community safety and collaboration with the successful launch of the area’s first Pubwatch meeting; hosted at The…
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New Master Innholders Recognised For Excellence In Hotel Leadership
The Master Innholders has announced that nine leading hotel professionals have been awarded the prestigious Master Innholder status following this year’s rigorous application process. Established…
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Former Motorbike Stunt Rider Turned Publican Honoured With A Dedicated Service Award
The publican of The New Inn in Selby, Steve Dyson, has been presented with a dedicated service award by Heineken owned Star Pubs in recognition…
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Benugo partners with Clink Charity to Support Prison Leaver Career Program
Café and restaurant operator Benugo has announced a five-year partnership with The Clink Charity, creating a structured and sustainable employment pathway for prison leavers into…
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Luxury Buckinghamshire Hotel Celebrates Multiple Wins At Prestigious Culinary Awards
The team at a luxury Buckinghamshire hotel are celebrating after taking home a trio of accolades at one of the hospitality industry’s most prestigious culinary…
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S. Pellegrino Young Chef Academy to Return for 2026-2027 with Top UK Juror Panel
Entries to this year’s S.Pellegrino Young Chef Academy are now open. The world-renowned global talent program returns with a stellar jury line up for the…
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Hotel Group Team to Tackle Lancashire Peaks for Charity
An intrepid group of hotel hikers is to go uphill and down dale to raise funds for a local youth charity. The team from English…
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Orange Socks Drive Fundraising Momentum for LTC and Only A Pavement Away
A new industry-wide fundraising initiative spearheaded by hospitality champion Hamish Stoddart is calling on operators and suppliers across the UK to show their support by…
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Preparing For The Employment Rights Act: What Hospitality And Leisure Employers Should Be Doing Now
By Rebecca Hughes, Associate Solicitor, employment team, Birketts LLP The Employment Rights Act introduces a wide range of reforms which will come into force in…
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