Duke of Clarence Pub Set to Reopen Following Half a Million-Pound investment

The Duke of Clarence, formally the Bloated Mallard in Hampton Hill, has returned to its former name and has a new look, thanks to a £500,000 investment.

Ricardo Azevedo has teamed up with Gary and Jenni O’Connell who operate two other Stonegate Group pubs within the area, The Railway in Teddington, and The Greyhound Kew Green, to create a third site in South West London.

Ricardo said: “Myself and the team are thrilled to have taken on the Duke of Clarence and cannot wait for it to be open to welcome customers back.

“The investment has really transformed the pub and we are all in love with how it looks.”

The Duke of Clarence will be holding a launch party to celebrate the reopening of the newly refurbished site in the first week of May.