Hawksmoor’s 11th annual Charity Dinner with Action Against Hunger UK, which is taking place on Saturday 9th September, will be cooked by chefs including Angela Hartnett OBE, Mitch Tonks, Matt Brown and Skye Gyngell.
To date the event has raised just short of £1 million in aid of Action Against Hunger. This year aims to reach that milestone in support of their work in tackling life-threatening hunger in 55 countries.
The evening will kick off with a champagne reception with Hawksmoor canapés, including Barbecued Hen of the Woods skewers, Maple bacon & Ogleshield nuggets.
The menu:
• Mitch Tonks will serve a starter of Lobster, crab and fennel salad
• The main course will be Angela Hartnett’s Braised Philip Warren’s short rib, Caesar salad and Hawksmoor Hash Browns
• To finish, there will be a Honey custard tart with roasted figs and Fern Verrow mulberries from Skye Gyngell
Alison McNulty, director of operations at Action Against Hunger UK, said:
“Conflict, climate and rising food prices are just some of the causes fuelling a rise in global hunger. Hawksmoor’s 11th Annual Charity Dinner in aid of Action Against Hunger UK will do so much in our goal to predict, prevent and treat life-threatening hunger. We cannot thank them enough for their support as well as the talented chefs taking part.”
Tickets are priced at £250 per person and can be purchased here. All proceeds will go to Action Against Hunger.
