All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Whitbread PLC, the UK’s largest hospitality operator, has donated over 27 tonnes of food to charity, the majority of which will be to food redistribution
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An emergency fund entitled “ Hospitality Workers Emergency Fund” has been launched by Hospitality Action and Tipjar to help to support those working in the
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Following Government advice to avoid pubs and other social venues during the Coronavirus outbreak, the Society of Independent Brewers (SIBA) has partnered with CAMRA and
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Pub operator and brewer Brakspear has presented a cheque for £31,296 to Mind, the leading mental health charity, after a year-long fundraising drive across the
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Famed chef and restaurateur Marco Pierre White is to become the figurehead of a new charitable foundation that will help and support good causes within
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Pub operator Greene King has now raised £7m for its national charity partner Macmillan Cancer Support. The remarkable figure comes seven years into the partnership,
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Greene King, the UK’s leading pub company and brewer, has now raised an incredible £7 million for its national charity partner, Macmillan Cancer Support. The
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A team of volunteers from across the hospitality industry has been out in force today to help Only A Pavement Away (OAPA) distribute ‘Winter Warmth’ kits to
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Liverpool pub named Charity Pub of the Year 2019 PubAid celebrated its 10th anniversary and an estimated £1 billion raised by pubs for charity at
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StreetSmart, the restaurant initiative tackling homelessness and LandAid, the property industry charity uniting the industry to end youth homelessness, have joined forces this winter to
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A record total of more than £40,000 was raised for various charities, following this year’s Manchester Hoteliers’ Association Awards and Ball. The funds were handed
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Charities are demanding new controls on fast food outlets and a block on unhealthy children’s meal deals amid warnings hundreds of takeaways are set to
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The British Beer & Pub Association (BBPA) has published new guidance for pubs, titled “An Open Welcome: Making your pub more accessible for customers”, which
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The Clink Charity has been commended for its commitment to developing and training its staff at the 2019 Princess Royal Training Awards Chris Moore, chief
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Team members at a leading London hotel are reaching new levels of customer service, thanks to their support for a local food bank. Hilton London
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