Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2
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Vegan
Kale, Chestnut and Mushroom Bonbons with Cherry Sauce
A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)
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Walnut & Spiced Plum Christmas Cob
Ingredients: 1 round cob loaf or boule 2 tbsp olive oil For Spiced Plum Sauce: 10 ripe plums, roughly chopped (use tinned if fresh not
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Vegan Mushroom Paté with Chicory & Curly Endive Salad
The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light starter. Vegan Ingredients: For the mushroom pâté:
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Chestnut & Butter Bean Wellington
Wrapped in golden pastry, this vegan bake is packed with flavour. Serves: 4-6 Preparation: 25 mins Cooking: 1 hour 15 mins INGREDIENTS: For the
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Mushroom Paté With Chicory & Curly Endive Salad
The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light Vegan Christmas starter. INGREDIENTS: For the
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Innovative Chefs to Dazzle at UK’s FIRST Vegan Trade Show
Aldo Zilli, Christine Bailey, Ben Asamani, Nishma Shah among industry experts discussing best ways of incorporating plant-based dishes into mainstream catering. A number of experts
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VegfestUK Vegan Awards Celebrate Their 10th Anniversary in 2017 – Voting Now Live
Celebrating their 10th anniversary, the VegfestUK Awards celebrate the best vegan products, groups and individuals in the UK. Vote for your favourites now! The organisers
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UK’s First Vegan Trade Show Provides Solutions To Catering For Vegans In Pubs
With the rapid rise in veganism in the UK over the past decade, pub owners and caterers across the board are increasingly having to cater
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