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CLH News: Caterer, Licensee and Hotelier News

CLH News: Caterer, Licensee and Hotelier News

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Vegan

Food and Drink Recipes 

Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps

May 18, 2020April 28, 2020Food and Drink, Recipes, Vegan, Vegetarian

Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2

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Kale, Chestnut and Mushroom Bonbons with Cherry Sauce - A plate of food on a table - Falafel
Food and Drink Recipes 

Kale, Chestnut and Mushroom Bonbons with Cherry Sauce

December 4, 2019December 10, 2019Food and Drink, Recipes, Vegan, Vegetarian

A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)

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