All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2… Read More
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A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)… Read More
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Ingredients: 1 round cob loaf or boule 2 tbsp olive oil For Spiced Plum Sauce: 10 ripe plums, roughly chopped (use tinned if fresh not… Read More
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The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light starter. Vegan Ingredients: For the mushroom pâté:… Read More
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Wrapped in golden pastry, this vegan bake is packed with flavour. Serves: 4-6 Preparation: 25 mins Cooking: 1 hour 15 mins INGREDIENTS: For the… Read More
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The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light Vegan Christmas starter. INGREDIENTS: For the… Read More
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Aldo Zilli, Christine Bailey, Ben Asamani, Nishma Shah among industry experts discussing best ways of incorporating plant-based dishes into mainstream catering. A number of experts… Read More
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Celebrating their 10th anniversary, the VegfestUK Awards celebrate the best vegan products, groups and individuals in the UK. Vote for your favourites now! The organisers… Read More
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With the rapid rise in veganism in the UK over the past decade, pub owners and caterers across the board are increasingly having to cater… Read More
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