Ingredients: 1 round cob loaf or boule 2 tbsp olive oil For Spiced Plum Sauce: 10 ripe plums, roughly chopped (use tinned if fresh not available) 6 tbsp full bodied vegetarian red wine (*use vegan red wine) 4 star anise ...

The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light starter. Vegan Ingredients: For the mushroom pâté: Serves: 4 Preparation: 10 mins Cooking: 15 mins • 1 tbsp melted coconut oil • ...

Wrapped in golden pastry, this vegan bake is packed with flavour. Serves: 4-6 Preparation: 25 mins Cooking: 1 hour 15 mins   INGREDIENTS: For the pastry: 500g vegan puff or shortcrust pastry, in a block Flour, for rolling out   ...

The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light Vegan Christmas starter.   INGREDIENTS: For the mushroom pâté: Serves: 4 Preparation: 10 mins Cooking: 15 mins   1 tbsp melted coconut ...

Aldo Zilli, Christine Bailey, Ben Asamani, Nishma Shah among industry experts discussing best ways of incorporating plant-based dishes into mainstream catering. A number of experts from the catering trade will be showcasing the delights of plant-based cooking as well as ...

Celebrating their 10th anniversary, the VegfestUK Awards celebrate the best vegan products, groups and individuals in the UK. Vote for your favourites now! The organisers of some of Europe’s biggest vegan festivals VegfestUK are delighted to be bringing back the ...

With the rapid rise in veganism in the UK over the past decade, pub owners and caterers across the board are increasingly having to cater for vegans and a lot of others demanding more vegan food options. What are the ...