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High Street Firms See Tax Slashed by £5,500 from Today
‘Reset and Repair’ Relationship with Scottish Hospitality First Minister Urged
Hospitality Rising Reaches Half of All 16 to 30-Year-Olds
Stonegate Pub Company to Reverse Controversial Glassware Charges
£7.3 Bn Increase Looms for Hospitality as Energy Support Reduces

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Vegan

Vegan Hot Cross Buns

March 9, 2023Recipes, Vegan

Ingredients: • 50g plant-based butter • 300ml dairy free milk • 500g strong white bread flour • 7g sachet fast-action yeast • 70g caster sugar…

Food and Drink Recipes

Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps

May 18, 2020April 28, 2020Food and Drink, Recipes, Vegan, Vegetarian

Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2…

Kale, Chestnut and Mushroom Bonbons with Cherry Sauce - A plate of food on a table - Falafel

Food and Drink Recipes

Kale, Chestnut and Mushroom Bonbons with Cherry Sauce

December 4, 2019December 10, 2019Food and Drink, Recipes, Vegan, Vegetarian

A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)…

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