Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g mature half fat vegetarian cheddar cheese, grated 150g white breadcrumbs 35g sesame seeds 2 free-range ...

“We’ve always had a significant number of vegetarian and vegan customers, but after Christmas probably as many as one in four parties had at least one member who requested vegan meals,” said owner Ralph Sousa. “Some wanted healthier options after ...

Ingredients: 1 round cob loaf or boule 2 tbsp olive oil For Spiced Plum Sauce: 10 ripe plums, roughly chopped (use tinned if fresh not available) 6 tbsp full bodied vegetarian red wine (*use vegan red wine) 4 star anise ...

Need help sorting out your vegetarian and vegan options? When you run a busy café, restaurant, or in-house kitchen, there are always a million things to do. This is why the Vegetarian Society Cookery School’s new Veggie Training for Catering ...

The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light starter. Vegan Ingredients: For the mushroom pâté: Serves: 4 Preparation: 10 mins Cooking: 15 mins • 1 tbsp melted coconut oil • ...

It will come as no surprise to anyone in the food industry that veggie and vegan food is in high demand. Not only that, but the number of consumers choosing to reduce their meat intake is increasing at a great ...

Vegetarians prefer creative plant-based recipes over meat replacements such as veggie sausages and meat-free lasagnes when eating out, according to a new survey conducted by vegetarian and vegan suppliers Vegetarian Express. The survey, commissioned for National Vegetarian Week (16-22 May), ...

Over the past few years, the vegetarian offering in hotels has continued to increase. According to research from Mintel, 12% of UK adults are following a vegetarian or vegan diet and with National Vegetarian Week taking place from the 18th ...