Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2
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Vegetarian
Kale, Chestnut and Mushroom Bonbons with Cherry Sauce
A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)
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Butternut Squash and Pumpkin Seed Roast
This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy
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Carrot, Red Lentil and Sesame Bites
Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g
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Winner of Asian Curry Awards ‘Best Newcomer’ Restaurant Announces Meat-Free Mondays
“We’ve always had a significant number of vegetarian and vegan customers, but after Christmas probably as many as one in four parties had at least
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Walnut & Spiced Plum Christmas Cob
Ingredients: 1 round cob loaf or boule 2 tbsp olive oil For Spiced Plum Sauce: 10 ripe plums, roughly chopped (use tinned if fresh not
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Vegan Mushroom Paté with Chicory & Curly Endive Salad
The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light starter. Vegan Ingredients: For the mushroom pâté:
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How to Make National Vegetarian Week Work for You!
It will come as no surprise to anyone in the food industry that veggie and vegan food is in high demand. Not only that, but
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New Survey Reveals What Vegetarians Look For When Dining Out
Vegetarians prefer creative plant-based recipes over meat replacements such as veggie sausages and meat-free lasagnes when eating out, according to a new survey conducted by
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