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Vegetarian

Food and Drink Recipes 

Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps

May 18, 2020April 28, 2020 Admin Food and Drink, Recipes, Vegan, Vegetarian

Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2

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Kale, Chestnut and Mushroom Bonbons with Cherry Sauce - A plate of food on a table - Falafel
Food and Drink Recipes 

Kale, Chestnut and Mushroom Bonbons with Cherry Sauce

December 4, 2019December 10, 2019 Admin Food and Drink, Recipes, Vegan, Vegetarian

A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)

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Recipes 

Butternut Squash and Pumpkin Seed Roast

November 6, 2019 Admin Recipes, Vegetarian

This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy

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Recipes 

Carrot, Red Lentil and Sesame Bites

April 4, 2019 Admin Recipes, Vegetarian

Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g

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News 

Winner of Asian Curry Awards ‘Best Newcomer’ Restaurant Announces Meat-Free Mondays

March 8, 2019 Admin Catering, Food, News, Restaurants, Vegetarian

“We’ve always had a significant number of vegetarian and vegan customers, but after Christmas probably as many as one in four parties had at least

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Recipes 

Walnut & Spiced Plum Christmas Cob

December 3, 2018December 3, 2018 Admin Christmas, Recipes, Vegan, Vegetarian

Ingredients: 1 round cob loaf or boule 2 tbsp olive oil For Spiced Plum Sauce: 10 ripe plums, roughly chopped (use tinned if fresh not

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Veg_Soc_mushroom_pate
Recipes 

Vegan Mushroom Paté with Chicory & Curly Endive Salad

August 2, 2018August 1, 2018 Admin Food, Food and Drink, Recipes, Vegan, Vegetarian

The earthy mushroom flavour combines with these mildly bitter greens and tangy dressing to make a wonderfully light starter. Vegan Ingredients: For the mushroom pâté:

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Loaded-Mexican-tortilla-pan-recipe-6
Professional Comment 

How to Make National Vegetarian Week Work for You!

April 25, 2018April 25, 2018 News Professional Comment, Vegetarian, VegetarianWeek

It will come as no surprise to anyone in the food industry that veggie and vegan food is in high demand. Not only that, but

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vegetarian-week
News 

New Survey Reveals What Vegetarians Look For When Dining Out

May 20, 2016May 20, 2016 Admin News, Vegetarian

Vegetarians prefer creative plant-based recipes over meat replacements such as veggie sausages and meat-free lasagnes when eating out, according to a new survey conducted by

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