Margherita Pizza is UK’s Most Popular Vegetarian Takeaway Meal
The humble margherita pizza is the most popular vegetarian item ordered by UK takeaway fans, according to new national research. To celebrate World Vegetarian Day…
Read more...
Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2…
Read more...
Kale, Chestnut and Mushroom Bonbons with Cherry Sauce
A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)…
Read more...
Butternut Squash and Pumpkin Seed Roast
This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy…
Read more...
Carrot, Red Lentil and Sesame Bites
Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g…
Read more...