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CLH News: Caterer, Licensee and Hotelier News

CLH News: Caterer, Licensee and Hotelier News

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Vegetarian

Food and Drink Recipes 

Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps

May 18, 2020April 28, 2020Food and Drink, Recipes, Vegan, Vegetarian

Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2

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Kale, Chestnut and Mushroom Bonbons with Cherry Sauce - A plate of food on a table - Falafel
Food and Drink Recipes 

Kale, Chestnut and Mushroom Bonbons with Cherry Sauce

December 4, 2019December 10, 2019Food and Drink, Recipes, Vegan, Vegetarian

A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)

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Recipes 

Butternut Squash and Pumpkin Seed Roast

November 6, 2019Recipes, Vegetarian

This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy

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Recipes 

Carrot, Red Lentil and Sesame Bites

April 4, 2019Recipes, Vegetarian

Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g

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