Method:   Fill glass with Ice cubes, then add :   60ml June Gin Liqueur 10ml Fresh Lemon Juice 10ml grapefruit Juice 50ml Brewed cold Green Tea (Or Lapsang Souchong tea for a smokey twist) 60ml Tonic Water Garnish with two sliced ...

INGREDIENTS: 50 ml Boe Passion Gin 25ml lime 15ml vanilla or normal syrup 1 x bar spoon brown sugar 12-15 mint leaves 3 x lime wedges Crushed ice 1 x 14oz tall glass 1 x muddler 1 x tall straw ...

Super easy side dish making the most of summer sweetcorn, with a useful make ahead flavoured butter. This butter also works well with baked or new potatoes, or on top of a barbecued steak. Serves: 6 Preparation time: 10 minutes ...

This Carrot Cake is delicious and caters to a wide range of customers who may have more specific dietary requirements. Ingredients: 300g grated carrots 125 ml vegetable oil 175g light brown sugar 300 ml almond milk 2 tsp vanilla essence ...

Try these tasty vegetarian appetisers, courtesy of The Vegetarian Society. INGREDIENTS: 125g red lentils 30g onion, very finely chopped 250g carrots, peeled and grated 100g mature half fat vegetarian cheddar cheese, grated 150g white breadcrumbs 35g sesame seeds 2 free-range ...

A simple Beef Stew recipe, ideal for your customers. This hearty recipe will cook to perfection every time. Ingredients: 900g stewing steak 4 beef stock cubes, crumbled 1L water 3 tablespoons basil oil 1 teaspoon rosemary 1 teaspoon parsley 1/2 ...

Make this classic fast food starter healthier. Make sure you have plenty of celery and little gem lettuce wedges to hand to scoop up the last drops of the delicious dip.   Serves: 3-4 as a starter Preparation time: 10 ...

Summer offers such an abundance of beautiful seasonal fruit, strawberries being one of the favourites. This recipe combines fresh strawberries and LittlePod vanilla pods, to create a stunning homemade jam. This preserve is so delicious it can then be used ...

This is the perfect summer side dish. Serves: 4 + 1 small jar Preparation time: 5 minutes Cooking time: 15-20 minutes You’ll need: ½ garlic clove 2bsp red wine vinegar 4 anchovies (in oil not salt) 30g flat leaf parsley, ...

Perfect for a mid-week supper or a special occasion this easy and quick to make supper is both tasty and healthy, the spiciness of the harissa complementing the sweet and juicy Berryworld blueberries. Serves: 4 Prep time: 20 minutes Cooking ...