Risotto Rustico – Celeriac and Chestnut Risotto
Serves: 4 Preparation Time: 50 minutes Cooking Time: 30 minutes Categories: Main course Ingredients 280 g of Riso Gallo Risotto 30 g of grated… Read More
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Recipes
Peter’s Paella Recipe!
Try your hand at CLH Editor Peter Adams’s special Paella recipe! Ingredients:- Good splash of olive oil 1 onion, chopped 2 cloves garlic, minced 125g… Read More
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Lemon Sherbert
Ingredients: 1 x Gin Bowl Glass 50ml of 88 Super Premium Gin ½ lemon 15ml Vanilla Simple Sugar Syrup 60ml Bitter Lemon mixer Lemon rind… Read More
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Littlepod Gingerbread Horses
“As it starts to get colder, the warmth of ginger and the crunch of biscuits draws me in for a cuddle. Some of my friends… Read More
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Brown Butter and Honey Garlic Roasted Chantenay
Sticky, buttery and sweet – this versatile side dish is simple yet glorious. Perfect served with a roast! Serves: 6 Preparation time: 30 minutes Cooking… Read More
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Toffee BerryWorld Cranberry Puddings
Not quite as rich and sweet as sticky toffee puddings but just as delicious. Ideal for a quick weekend pudding any time of the year!… Read More
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Roast Turkey Fillet with Celery, Walnut and Sausage Stuffing
An elegant recipe that is surprisingly simple to prepare. Perfect for an informal meal with family and friends – or as a special celebratory dish… Read More
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Chocolate Ravioli with Mince Pie Filling and Chocolate Sauce
Vegan Serves 4 Preparation: 15 mins Cooking: 1 hour 20 mins (incudes resting time for pasta) For the Christmas Mince Pie Filling: 50ml apple juice… Read More
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Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2… Read More
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Roasted Asparagus With Hazelnut Gremolata
Top roasted asparagus spears with crunchy hazelnuts, parsley and lemon for a real winner. For an added extra, crumble over some feta. Serves: 4 Preparation… Read More
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Turkey Brochette with Yellow Kiwifruit and Mango Salsa
A delicious meal that’s perfect for sharing! This recipe is full of flavour and vitality due to its high vitamin C content, protein and is a… Read More
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Kale, Chestnut and Mushroom Bonbons with Cherry Sauce
A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)… Read More
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Chocolate & Lime Margarita
Ingredients: 1 x Martini Glass or Large Champagne Saucer 50ml Mis Amigos Chocolate & Lime Tequila 25ml Cointreau Juice from 1 fresh lime Chocolate to… Read More
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Beetroot, Turkey And Lambs Lettuce Wraps
Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy… Read More
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BerryWorld Cranberry Glazed Christmas Ham
A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow… Read More
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