Chocolate Ravioli with Mince Pie Filling and Chocolate Sauce
Vegan Serves 4 Preparation: 15 mins Cooking: 1 hour 20 mins (incudes resting time for pasta) For the Christmas Mince Pie Filling: 50ml apple juice… Read More
Read more...Vegan Serves 4 Preparation: 15 mins Cooking: 1 hour 20 mins (incudes resting time for pasta) For the Christmas Mince Pie Filling: 50ml apple juice… Read More
Read more...Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2… Read More
Read more...Top roasted asparagus spears with crunchy hazelnuts, parsley and lemon for a real winner. For an added extra, crumble over some feta. Serves: 4 Preparation… Read More
Read more...A delicious meal that’s perfect for sharing! This recipe is full of flavour and vitality due to its high vitamin C content, protein and is a… Read More
Read more...A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)… Read More
Read more...Ingredients: 1 x Martini Glass or Large Champagne Saucer 50ml Mis Amigos Chocolate & Lime Tequila 25ml Cointreau Juice from 1 fresh lime Chocolate to… Read More
Read more...Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy… Read More
Read more...A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow… Read More
Read more...A filling vegan supper of sweet roast shallots and butternut squash toped with crispy herbs breadcrumbs. Serves: 4 Preparation time: 15-20 minutes Cooking time: 1… Read More
Read more...Make sure you’re winning at the festive season with homemade cranberry cocktails! This gin makes a wonderful gift or an addition to your Christmas drinks… Read More
Read more...Serves: 5 Preparation time: 15 minutes Cooking time: 25 minutes You’ll need: 500g Isle of Wight tomatoes 1 red pepper, chopped 1tbsp rapeseed oil 1tbsp… Read More
Read more...Vanilla can be used to make fantastic marinades for fish dishes. Incidentally, vanilla is also a great deodorizer – some fishermen even use it on… Read More
Read more...This recipe was written by Sam Platt, Manager of the Vegetarian Society Cookery School. FOR THE FLAVOUR PASTE 3 tbsp kecap manis 3 tbsp soy… Read More
Read more...Serves: 4 Preparation Time: 50 minutes Cooking Time: 30 minutes Categories: Main course Ingredients 280 g of Riso Gallo Risotto 30 g of grated… Read More
Read more...Serves: 4 Prep: 10mins Cook: 25mins North African inspired Frittata with Chickpeas, Roasted Pepper and Butternut Squash Ingredients 30ml/2tbsp olive oil 225g butternut squash peeled,… Read More
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