All the latest business news for pubs, bars, clubs, restaurants and hotels in the UK hospitality sector and licensed on-trade industry.
Bidfood has marked the third anniversary of its Open Doors Programme, celebrating 33 innovative food and drink suppliers it has introduced into the wholesale market.
Read more...Two HGV trailers loaded with more than 800 barrels of the famous stout — enough for around 70,000 pints — were driven away from a…
Read more...A new report by Moneypenny, the leading customer conversations company, shows that across every form of contact, hospitality companies scored themselves significantly higher for customer service than customers do.
Read more...Bidfood has achieved a perfect score in the Roundtable on Sustainable Palm Oil’s (RSPO) Shared Responsibility Scorecard for its own-brand products…
Read more...World Cup screenings, warm-weather weekends and peak holiday demand have brought a welcome increase in trade for pubs, restaurants and hotels. Venues are extending opening hours, adding extra shifts and adjusting rotas to cope with demand.
Read more...In a major moment for London history lovers, design enthusiasts, and independent hospitality operators alike, Pro Auction Limited has announced that its doors…
Read more...Stephen Kinkead, managing director of Winterhalter UK, was recently honoured with the Lifetime Achievement Award at the Lockhart Spring Supplier Conference.
Read more...Winterhalter UK has welcomed three new members of staff, including Business Development Managers and a new General Manager to its team. They will be helping…
Read more...More than 6,000 retail premises have disappeared from England and Wales over the last five years as high streets adapted to major structural changes following…
Read more...London’s pubs, bars, restaurants and venues face a damaging spring as a protracted industrial dispute on the London Underground threatens to deter customers and staff…
Read more...Pro Auction has announced a highly anticipated live and online auction featuring the complete contents of the historic Selsdon Park Hotel. Located within a 200-acre…
Read more...A new report has revealed a dramatic surge in egg imports often produced to significantly lower food safety and hen welfare standards, creating what industry…
Read more...London has leapt five places to become the second most attractive hotel development and investment market in the UK, according to Colliers’ annual Hotel Development…
Read more...Pub operator Greene King has unveiled a sweeping strategic review of its estate, with plans to dispose of 150 sites and transition a further 150…
Read more...First Mile, the UK’s leading recycling and waste management provider, today celebrates the hospitality & catering and entertainment sectors’ highest-performing recycling businesses as part of…
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