By Jen Hine, HR Advisor at staff management software provider, RotaCloud (www.rotacloud.com)

By Sam Martin, COO and Co-Founder of Peckwater Brands (www.peckwaterbrands.com)

By John Bell, Director of licensed Insolvency Practitioners Clarke Bell, which he founded in 1994. (www.clarkebell.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

It’s undoubtedly been a difficult time for many within catering and foodservice.With the combination of Brexit, COVID-19 and pinches to the economy

By Tim Charlton, managing director of Euro Catering Equipment, UK distributor for Giorik.

Peter Moore, Lolly CEO, offers his predictions for a year of further change in hospitality – underpinned by technology (www.itslolly.com)

By George Ioannou, Managing Partner at Foolproof, a Zensar company (www.foolproof.co.uk)

Kate Thompson, Director Wales,The Chartered Institute of Environmental Health (CIEH) shares some tips for busy, preoccupied independent hospitality operators.

By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com)

Leading law firm Howes Percival has highlighted the seven key areas of employment law that employers need to be prepared for in 2022.

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

The Stirling Highland (www.stirlinghighlandhotel.co.uk)from the Carin Collection, have recently looked at how new management systems are innovating the hospitality industry.

By Matthew Potter, Partner and employment law expert at Howes Percival (https://www.howespercival.com)

John Gemmell, On Trade Category and Commercial Strategy Director at HEINEKEN UK discusses the rise and popularity of no and low alternative stock