Professional Comment

Kate Thompson, Director Wales,The Chartered Institute of Environmental Health (CIEH) shares some tips for busy, preoccupied independent hospitality operators.

By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com)

Leading law firm Howes Percival has highlighted the seven key areas of employment law that employers need to be prepared for in 2022.

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

The Stirling Highland (www.stirlinghighlandhotel.co.uk)from the Carin Collection, have recently looked at how new management systems are innovating the hospitality industry.

By Matthew Potter, Partner and employment law expert at Howes Percival (https://www.howespercival.com)

John Gemmell, On Trade Category and Commercial Strategy Director at HEINEKEN UK discusses the rise and popularity of no and low alternative stock

By Damian Kelly, partner and head of the employment law team at law firm Lodders (www.lodders.co.uk)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By Nicky Chenery, General Manager, EMEA, SafetyCulture (https://safetyculture.com/)

Mark Bentley, On-Trade Category Controller at Molson Coors Beverage Company

By Jonathan Beech, Managing Director of Migrate UK an immigration law firm working in the hospitality sector (www.migrate-uk.com/)

By Simon Armstrong, senior manager in the Hospitality & Leisure sector at accountancy firm, Menzies LLP. (www.menzies.co.uk)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)