The Top 16 Regional Winners
Central Southern
Bell, Waltham St.Lawrence
A classic half-timbered 14th Century pub, bequeathed to the village in 1608 by Sir Ralph Newbury. It doubles as the village local and a quality restaurant, producing exceptionally good food from fresh, seasonal ingredients and promoting real ales from small independent breweries. They offer up to eight ciders and perries served from their cellar and fresh bread is baked daily. You’ll also find log fires in the winter and a good-sized beer garden for sunny summer days.
East Anglia
Kings Head, Norwich
A traditional two-bar city pub which has been a mandatory stop on the Norwich real ale trail since 2005 with its 14 handpumps – mostly serving beers from Norfolk – plus a few selected guests such as Three Blind Mice, Green Jack, and Derby Brewing. There are also two local ciders (one occasionally replaced by a perry), plus a large range of bottled European beers.
East Midlands
Horse & Jockey, Stapleford
Known locally as ‘The Jockey’, this welcoming free house offers a choice of 13 real ales, including at least one mild or stout/porter, five of which are LocAle. A split-level pub with the main bar area featuring sofas and high tables and warmed by a wood burner, the upper seated area has tables and perimeter seating, a fish tank and sports TV. Light music is complimented by occasional bands and a weekly pub quiz attracts a large gathering. The pub is dog friendly, with water and doggy treats being provided. TV shows Rugby Six Nations matches and other occasional major sporting events. Photographs of local landmarks and Stapleford from previous eras decorate, along with whisky water jugs hanging from the ceiling, a yard of ale (if you wish to attempt it) and many CAMRA publications and publicity material. Occasional brewery showcases highlight a range from a LocAle brewery along the bar while occasional beer festivals offer an extended range from temporary stillaging.
Greater London
Hop Inn, Hornchurch
The Hop Inn micropub is part of a movement aiming to create independent small spaces, free from brewery tie, where local people can enjoy fresh ale and wine in a venue with no lager, no slot machines, TVs and no beeping and ringing mobiles. It aims to be a welcoming, relaxed and friendly place for locals and visitors.
Greater Manchester
Real Crafty, Wigan
A real ale and craft beer emporium in Wigan town centre on the former site of Bar Legion, just five minutes walk from the bus station and 10 minutes from both the town’s train stations. Expect up to five real ales dispensed via handpull, alongside craft beer, cider and perry served from 30 keg fonts. The Beer Atlas offers a collection of beers in bottles and cans from around the world. A popular weekly quiz is hosted on Tuesday plus frequent tap takeovers and Meet the Brewer events alongside live music. Any draught products can be canned with the on-site canning machine for takeaway.
Kent
Larkins Alehouse, Cranbook
A former florist shop is now a long, narrow micropub with a servery at the rear, behind which real ales and ciders are sold on gravity dispense from a temperature-controlled cool room cellar. Prosecco, gin, vodka, fruit juice and local Chapel Down wine are provided for those who prefer them.
Merseyside – Cheshire
Magazine Hotel, New Brighton
This multi-roomed, low-beamed pub, dating from 1759 suffered from a fire in 2010 but has been restored without losing its unique character. The name comes from the fact that it was once used by sailors who were having their outward-bound ships reloaded with munitions. Overlooking Egremont Promenade, the pub has fine views over the River Mersey to Liverpool. Three rooms lead off the main central bar area – for more information click on Historic Pub Interior in Features. Renowned for its Draught Bass, it also offers three guest ales usually including a beer from one of the local breweries.
North East
Station House, Durham
A wedge-shaped pub in the shadow of the railway viaduct opened in 2015 by CAMRA members. It is very friendly, with a back-to-basics approach and an emphasis on conversation. A changing range of beer and cider is served directly through a hatch from the cold room. Handpumps have recently been installed, with gravity remaining an option.
Scotland & Northern Ireland
Commercial Inn, Dunfermline
This 19th-century listed building is full of character. Formerly a hotel, it retains the high ceilings and decorative cornice from that period. Another feature of this pub is that it has a spiral staircase which leads down to the lower levels. Located at the heart of the town centre, just a short distance from the main retail area it attracts an eclectic mix of clientele, especially on match days.
South West
Pelican Inn, Gloucester
A family-run, traditional ale house. Popular with cyclists, cathedral visitors and fans attending Gloucester Rugby home matches. Licensed as an alehouse in the 17th-Century, people believe that some of its beams could have come from Drake’s “Golden Hind” which began life as the “Pelican”. Rescued and refurbished by Wye Valley Brewery in 2012. Real fire on cold days.
Surrey & Sussex
Hornet Alehouse, Chichester
A busy split-level micropub with plenty of standing room at the bar in addition to seating both downstairs and upstairs. The upstairs room has board games as well as hosting quiz nights and monthly Meet the Brewer events. Friendly, knowledgeable staff with tasters available. Three ciders are always available as well as four craft keg taps. A wonderful addition to the city and is a mecca for an everchanging range of cask ales served from a temperature-controlled cool room. Large range of interesting canned ales and foreign beers.
Wales
Mold Ale House, Mold
Since opening in 2016 this micropub has won many CAMRA awards and gained a strong following based on the sound principles of good beer, fellowship and conversation. It is centrally situated in a Grade II listed building opposite the town hall and near Daniel Owen Square named after the renowned Welsh novelist and home to Mold Museum and library. The four cask ales include a dark beer and there are also five key keg lines and four Ciders.
Wessex
Olaf’s Tun Craft Ale Bar, Woolston, Southampton
Converted from a shop in 2016, Olaf’s Tun is easily the most popular real ale outlet in Woolston. Many have wondered where the pub’s name comes from – a clue is in a large mural on one wall showing a Viking warrior with his longship. Remodelling in 2020 introduced an enclosed cellar room, a more traditional bar and a rustic feel with reclaimed wood cladding. Tables are also made from recycled wood and ironwork. The bar sports six handpumps and the back wall has eight keg taps.
West Midlands
Tamworth Tap, Tamworth
An elegant building, home to Tamworth Brewing Company and its tap. The cosy upstairs rooms have Tudor features, the historic courtyard beer terrace to the rear offers striking views of Tamworth Castle, and there is café-style seating to the front. Eight handpulls usually feature one Tamworth ale, the rest from near and far. Various snacks are offered, plus a wide range of ciders, gins, wines and bottled beers. There is a ‘CAMRA corner’ at the bottom of the stairs which includes a rare, complete set of Good Beer Guides. Themed events include beer tastings and ‘paint and sip’ sessions. The courtyard features regular live music with local performers, bat watch evenings, and the occasional screening of cult films on a large screen. The in-house ‘Tap Times’ lists local happenings and forthcoming events.
West Pennines
Fifteens at St. Anne’s, Lytham St. Annes
A real gem of a pub that is well worth a visit. Check out the vault in this former Lloyd’s Bank. Nine handpumps, of which one is dedicated to always serving a dark beer. 2019 saw this pub win a well-deserved local award in the form of cider pub of the year and was also runner-up for pub of the year.
Yorkshire
Heaven & Ale, Barnsley
This former old Coop has had a wonderful conversion into a multi-roomed pub. Three rooms on the ground floor and a function room upstairs. The outside drinking area to the front is popular. The four real ales are from small micro and regional breweries from the whole of the UK but a couple is often local to the area.
