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CLH News: Caterer, Licensee and Hotelier News

CLH News: Caterer, Licensee and Hotelier News

All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.

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Features

Features 

Cider – Get Fruity and “Savour the Flavour”

September 23, 2019Alcohol, Cider, Drink, Features, Food and Drink

“I am Falling in love again with autumn, The smell of warm cider, I love autumn for so many reasons, I must admit- This is…

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Features 

Are You Ready for An “Ice Little Earner”?

August 29, 2019Back Bar Equipment, Catering Equipment, Features, Ice Machines, Refrigeration

What can we say about the ice machine that hasn’t already been said? Well, an ice making machine is almost a necessity for nearly every…

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Features 

“Sunny Side Up”- Reaping the Benefits of Breakfast

August 21, 2019Breakfast, Breakfast Ideas, Features

“Never work before breakfast, if you have to work before breakfast eat your breakfast first” – John Billings Breakfast is an almost universal occasion, claimed…

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Features 

Frozen Food Industry Recognises Pioneering Products Of 2019

August 1, 2019Catering, Features, Food and Drink, Frozen Food, Hospitality

The best new frozen food products in both retail and foodservice have been recognised at a glittering awards ceremony in London. The annual British Frozen…

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Features 

Cocktails & Spirits – Shake Up the Drinks Menu

July 1, 2019Alcohol, Cocktails, Features, Food and Drink, Spirits

“No amount of physical contact could match the healing powers of a well made cocktail.” David Sedaris Are you tapping into one of the industry’s…

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Image courtesy of The U. S. Department of Agriculture (USDA)
Features 

Food Safety – Ignorance is NOT Bliss, It’s Dangerous!

June 28, 2019June 28, 2019Features, Food, Food Hygiene, Food Safety, Health and Safety

“Safety saves sickness, suffering, sadness.” Anon We now thankfully move into the hospitality and licensed on trades busiest period the summer! Longer days, warm summer…

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Features 

BBQ Season – Here Comes the Sun

May 30, 2019May 30, 2019Alfresco Dining, Barbecue, Features, Outdoor Leisure, Outdoor Spaces

As we approach it British summertime, following a gloriously sunny Easter, now is the perfect time to consider your alfresco dining options and hone your…

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Features 

Breakfast- “Wake Up and Smell the Profit”

May 29, 2019May 29, 2019Breakfast, Breakfast Ideas, Features, Food and Drink

“To eat well in England you should have breakfast three times a day.” W. Somerset Maugham It’s well known as the most important meal of…

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Features 

“Ice ‘N’ Easy Does It”

May 28, 2019May 30, 2019Backbar, Catering Equipment, Features, Ice, Ice Machines, Refrigeration

If you are in the food and drink business then you will require an ice machine. Whether you are a pub/bar restaurant hotel social club…

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Features 

“GIN-VOLUTION” – The Boom Continues

May 23, 2019July 1, 2019Alcohol, Features, Gin, Hospitality

“When life hands you lemons, make a gin and tonic.” – Anon We did toy with the idea of leading with the “Ginaissance”, but we…

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Features 

Refrigeration – As Summer Approaches, Are You Prepared?

April 21, 2019June 21, 2019Catering Equipment, Features, Refrigeration

Aside from hospitality staff one of last year’s hardest workers in the industry would be refrigeration, which was very likely tested to its limits !…

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