Features Archives - Page 2 of 2

Cocktails & Spirits – Shake Up the Drinks Menu

July 1, 2019 Admin Alcohol, Cocktails, Features, Food and Drink, Spirits

“No amount of physical contact could match the healing powers of a well made cocktail.” David Sedaris Are you tapping into one of the industry’s

Image courtesy of The U. S. Department of Agriculture (USDA)

Features

Food Safety – Ignorance is NOT Bliss, It’s Dangerous!

June 28, 2019June 28, 2019 Admin Features, Food, Food Hygiene, Food Safety, Health and Safety

“Safety saves sickness, suffering, sadness.” Anon We now thankfully move into the hospitality and licensed on trades busiest period the summer! Longer days, warm summer

Features

BBQ Season – Here Comes the Sun

May 30, 2019May 30, 2019 Admin Alfresco Dining, Barbecue, Features, Outdoor Leisure, Outdoor Spaces

As we approach it British summertime, following a gloriously sunny Easter, now is the perfect time to consider your alfresco dining options and hone your

Features

Breakfast- “Wake Up and Smell the Profit”

May 29, 2019May 29, 2019 Admin Breakfast, Breakfast Ideas, Features, Food and Drink

“To eat well in England you should have breakfast three times a day.” W. Somerset Maugham It’s well known as the most important meal of

Features

“Ice ‘N’ Easy Does It”

May 28, 2019May 30, 2019 Admin Backbar, Catering Equipment, Features, Ice, Ice Machines, Refrigeration

If you are in the food and drink business then you will require an ice machine. Whether you are a pub/bar restaurant hotel social club

Features

“GIN-VOLUTION” – The Boom Continues

May 23, 2019July 1, 2019 Admin Alcohol, Features, Gin, Hospitality

“When life hands you lemons, make a gin and tonic.” – Anon We did toy with the idea of leading with the “Ginaissance”, but we

Features

Refrigeration – As Summer Approaches, Are You Prepared?

April 21, 2019June 21, 2019 Admin Catering Equipment, Features, Refrigeration

Aside from hospitality staff one of last year’s hardest workers in the industry would be refrigeration, which was very likely tested to its limits !

Features

What Should You Be Looking for in a Commercial Warewasher?

March 1, 2019 Admin Catering Equipment, Dishwashers, Features, Glasswashers, Kitchen Design and Equipment, Warewashing

Keeping your dishes and glasses clean is essential to the reputation of your business. Cleaning your soiled glass, crockery and cutlery is a major success

Features

Making and Saving Money – With Good Cellar Management

February 22, 2019February 22, 2019 Admin Backbar, Bar and Cellar Equipment, Beer, Cellar Management, Features

There has been a bit of good news for the trade this month the alcohol duty freeze announced by the Chancellor in his Autumn budget

Features

“Talking Tech”- Keep Them Coming, Keep Them Loyal

January 8, 2019January 9, 2019 Admin

There was a time when hospitality and a night out was just about the food, or drink, or the company, or the ambience. Not any

Features

Spirits & Cocktails – Making the Most of the “Party Season”

December 12, 2018January 8, 2019 Admin Alcohol, Cocktails, Features, Mixers

Whether you are a pub/bar, hotel or restaurant Christmas and New Year are a lucrative opportunity, maximising sales, increasing footfall and the opportunity to “premiumise’.

Features

How to Increase Sales with Craft and Premium Brand Beer

November 19, 2018January 8, 2019 Admin

Beer is the world’s most popular alcoholic drink by far and is arguably the most perfect libation. Not only is beer refreshing, delicious, fantastic with