OpenTable has unveiled its 2027 Dining Trends Report, revealing the habits shaping the nation’s restaurant scene including emerging dining hotspots, a growing appetite for everyday dining and becoming a familiar face at a favourite restaurant.
Read more...Restaurants have made a solid start to Autumn delivery and takeaway sales with like-for-like growth of 2.3% in September, the latest NIQ Hospitality at Home Tracker shows.
Read more...Nestlé Professional has opened registration for the Toque d’Or 2027 competition. Lecturers are invited to register their college and put forward budding front-of-house and back-of-house superstars for this year’s competition.
Read more...A care group chef has been recognised for her outstanding contribution to care catering, winning the Our Care Catering Hero Award at the 2026 National Association of Care Catering (NACC) National Awards.
Read more...The Culinary Association of Wales (CAW) has elected experienced South Wales chef Colin Gray as its new president. Mr Gray, owner of Capital Cuisine Catering Services Limited…
Read more...Britain’s number of pubs, bars, restaurants and other licensed premises has dropped by nearly 1,000 in the last 12 months, NIQ’s latest Hospitality Market Monitor…
Read more...The Scottish Tourism Alliance (STA) has called on the Chancellor to back one of Scotland’s most important industries in this month’s Autumn Budget, with action…
Read more...Pubs, restaurants, hotels and other food businesses are being urged to check their egg supplies after the Food Standards Agency (FSA) issued a Food Alert for Action…
Read more...The wait is over. Following months of preparation, practising and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef of the Year.
Read more...UKHospitality’s Placemaking report, launched this week sets out 33 clear recommendations for Government and local authorities to reduce the costly and burdensome red-tape holding hospitality…
Read more...Bidfood has marked the third anniversary of its Open Doors Programme, celebrating 33 innovative food and drink suppliers it has introduced into the wholesale market….
Read more...The Licensed Trade Charity (LTC) is launching Always On Shift, a new campaign aiming to raise awareness of the support available for hospitality workers ahead…
Read more...Bidfood has marked the third anniversary of its Open Doors Programme, celebrating 33 innovative food and drink suppliers it has introduced into the wholesale market.
Read more...Wales enjoyed four days in the global spotlight in May when nearly 1,000 delegates from 70 countries attended the 41st Worldchefs Congress & Expo 2026 – the largest global event for chefs.
Read more...The latest company insolvency statistics show accommodation and food services insolvencies dropped 24% from 306 in July 2026 to 233 in August 2026 and were…
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