Winterhalter UK Welcomes Three New Members To Its Team
Winterhalter UK has welcomed three new members of staff, including Business Development Managers and a new General Manager to its team. They will be helping…
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Catering
Culinary Director Peter Recognised with Worldchefs President’s Medal
A key figure in the Welsh hospitality industry has been awarded the prestigious President’s Medal at the Worldchefs Congress and Expo 2026 for his work…
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Craft Guild of Chefs Reveals 40 National Chef of the Year Semi-Finalists as Competition Heats Up
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage. Following…
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Worldchefs President Thanks Wales for an “Unbelievable” Congress and Expo
The Worldchefs Congress & Expo 2026 held in Wales from May 16-19 has been declared an “unbelievable experience” by the president of the biggest global…
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Chancellor Announces “Selective” Summer VAT Cut for Hospitality, Leisure and Family Dining
Chancellor Rachel Reeves has unveiled a temporary VAT reduction spanning large parts of the hospitality, leisure and licensed on-trade sectors, cutting the standard 20% rate…
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Inflation is the Oncoming Storm for Hospitality, Warns Lynx Purchasing
A sharp rise is inflation is inevitable as a result of the fuel crisis driven by the conflict in Iran and the wider Middle East,…
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Benugo partners with Clink Charity to Support Prison Leaver Career Program
Café and restaurant operator Benugo has announced a five-year partnership with The Clink Charity, creating a structured and sustainable employment pathway for prison leavers into…
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Care South Chefs Run Baking Masterclass To Support Future Catering Talent In Dorset
Care South’s care home chefs led a bread baking masterclass to help with upskilling the next generation of catering trainees. Mark Wardman, Catering Operations Manager…
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Hospitality Hit Hardest by Inflation Over the Past Decade
The cost of running a business has risen significantly in the past decade, reshaping the business landscape across the UK. However, new research suggests that…
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Foodservice Inflation Dips Slightly In February, But Geopolitical Risks Loom Large
Food and drink prices in the foodservice sector recorded a minor month-on-month decline of -0.2% in February, the latest Foodservice Price Index from NIQ and…
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Love British Food Urges Chefs To Join In With 25th Anniversary Celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the supply chain and champion seasonal diversity and sustainable home-grown produce. A…
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Scottish Care Home Group Wins Hospitality Award
Scottish provider of older person and specialist care, Meallmore, has won a major industry award recognising employee engagement within its hospitality teams. Meallmore took home…
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Bidfood Launches New Pub Webpage to Support Tenanted and Leased Pubs Under Pressure
Bidfood, one of the UK’s leading food wholesalers, has launched a dedicated pub webpage packed with tools to help tenanted and leased pubs tackle rising…
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New Report Urges Government Action on Escalating Safety, Hen Welfare and Reputational Risk from Imported Eggs
A new report has revealed a dramatic surge in egg imports often produced to significantly lower food safety and hen welfare standards, creating what industry…
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Weight Loss Medications Linked to Reduction in Both Food and Alcohol Consumption
New research from insight consultancy KAM, in partnership with UK charity Drinkaware, reveals a 29% reduction in how often users of GLP-1 drugs consume alcohol,…
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