Pubs, restaurants, hotels and other food businesses are being urged to check their egg supplies after the Food Standards Agency (FSA) issued a Food Alert for Action…
Read more...The wait is over. Following months of preparation, practising and an exhilarating final, the Craft Guild of Chefs has revealed Ruth Hansom, chef owner at Hansom Restaurant, as its newly crowned UK National Chef of the Year.
Read more...UKHospitality’s Placemaking report, launched this week sets out 33 clear recommendations for Government and local authorities to reduce the costly and burdensome red-tape holding hospitality…
Read more...Bidfood has marked the third anniversary of its Open Doors Programme, celebrating 33 innovative food and drink suppliers it has introduced into the wholesale market….
Read more...The Licensed Trade Charity (LTC) is launching Always On Shift, a new campaign aiming to raise awareness of the support available for hospitality workers ahead…
Read more...Bidfood has marked the third anniversary of its Open Doors Programme, celebrating 33 innovative food and drink suppliers it has introduced into the wholesale market.
Read more...Wales enjoyed four days in the global spotlight in May when nearly 1,000 delegates from 70 countries attended the 41st Worldchefs Congress & Expo 2026 – the largest global event for chefs.
Read more...The latest company insolvency statistics show accommodation and food services insolvencies dropped 24% from 306 in July 2026 to 233 in August 2026 and were…
Read more...Butcombe Group has opened a new dedicated wedding and events venue, The Dovecote Barn, at The Methuen Arms in Corsham, Wiltshire, as the pub and…
Read more...Tripadvisor has announced the winners of its annual Travellers’ Choice Awards: Best of the Best Restaurants for 2026. Based on first-hand reviews from millions of…
Read more...The latest Lumina Intelligence’s Operator Data Index reveals that growth in the UK foodservice market is becoming increasingly concentrated among brands…
Read more...An ongoing Salmonella outbreak potentially linked to imported eggs should serve as a wake-up call for food businesses to choose British eggs, according to the Chartered Institute of Environmental Health…
Read more...The UK’s Top 100 restaurant groups saw profits fall by 44% in the last year* to £204 million, down from £365 million the previous year,…
Read more...The National Association of Care Catering (NACC) has announced the 12 finalists who will be competing for this year’s NACC Care Chef of the Year crown in October.
Read more...Photo Credit Pub is the Hub A village pub in Christchurch, Cambridgeshire, is strengthening its role as a vital social hub with the launch of…
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