Professional Comment

With lockdowns having a huge effect on the food service sector, consumer rou- tines and eating habits have inevitably had to change. Alastair Cupper from allmanhall (www,all- manhall.co.uk)

Commercial Director of Wanis International Foods (www.wanis.com), George Phillips talks about why venues need to offer more than great food in 2021.

By Richard Drummond, COO of Hop Software the cloud-based Property Management System (www.hopsoftware.com

As UK hospitality managers consider what the future looks like for their businesses after an incredibly challenging year, Dr Clare Holt, a Programme Leader at online learning provider, Learna Business School (www.learna.ac.uk)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By Stephen Taylor, Managing Director, Guy Simmonds (www.guysimmonds.co.uk)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By Gabe McGloin – Head of International Sales and Merchant Development for Verifi (https://uk.verifi.com)

By Suzanne Gallagher of BCL Solicitors LLP (www.bcl.com)

By Nadim Ednan-Laperouse, OBEFounder of the Natasha Allergy Research Foundation (www.narf.org.uk)

By Michele Coe-Baxter, head of leisure and tourism at Duncan & Toplis (www.duncantoplis.co.uk)

By Nicola Smith, a Director Specialising in Licensing and Food Law at Squire Patton Boggs

By Amanda Hamilton, Chief Executive of the National Association of Licensed Paralegals (NALP) – www.nationalparalegals.co.uk