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Professional Comment

Debt Lawyer Urges Pub Owners To Make Repayment Plans With Landlords

May 12, 2021 Professional Comment

By Alan Hamblett, Director at Corclaim (www.corclaimdebt.co.uk)

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Professional Comment

How to Cater to the Rising Demand for Vegan, Vegetarian and Flexitarian Dishes

May 11, 2021 Professional Comment

By Nicola Mills, Marketing Director Billington Foodservice (www.thebillingtongroup.com)

The word ‘trend’ suggests a passing-phase, or fad, but it looks like veganism

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Professional Comment

The Rise of Robots in Hospitality

May 10, 2021 Professional Comment

By Andrew Gibbon, head of growth at ePOS Hybrid (www.eposhybrid.com)

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Professional Comment

Technology is Key to Combatting the Food Waste Problem

May 6, 2021 Professional Comment

By Danilo Mangano, General Manager Europe at guest experience platform SevenRooms (www.sevenrooms.com)

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Professional Comment

Hospitality and Social Media: The Good, the Bad, and the Ugly

May 6, 2021 Professional Comment

By Harvey Morton, Digital Expert and founder of HarveyMorton.Digital (www.harveymorton.digital)

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Professional Comment

Five Tips For Weather-Proofing Your Outside Venue As Lockdown Eases

May 5, 2021 Professional Comment

By Sam Richards, Marketing Manager at Gazeboshop (www.gazeboshop.co.uk) As lockdown rules ease across the UK, the hospitality industry has been reopening to host customers in…

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Professional Comment

Business Development Through Integrated Technology and CRM

May 4, 2021 Professional Comment

By Henry Seddon, Managing Director Access Hospitality The advances in hospitality technology over the last year have been well documented, with delivery and takeaway, pre…

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Professional Comment

How Staycations are Changing the Market and Hospitality Industry

May 4, 2021 Professional Comment

By Olga Pavlova, Content Marketing Manager at ALTIDO (www.stayaltido.com)

As the future of international travel this year remains unclear and regulations are changing

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Professional Comment

Covid Compliance – Significant Vs Serious Risk

May 3, 2021 Professional Comment

With the roadmap to ease coronavirus restrictions now in place, the Health & Safety Executive continues to come under pressure to increase its risk classification of COVID-19, which would make it easier

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Professional Comment

Will The Pandemic Derail GHG Emission Targets of the Hospitality Sector?

May 3, 2021 Professional Comment

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

The economies across the world have started to reopen, waiting to recover from the slumps of the pandemic.

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Professional Comment

Vaccine Passports and the Hospitality Industry

April 28, 2021 Professional Comment

Comments from Rachel Fletcher, Partner & Head of Crime and Regulatory at Slater Heelis (www.slaterheelis.co.uk)

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Professional Comment

Expert Reveals the Best Wine Pairings for Your Favourite Plant-Based Food

April 27, 2021 Professional Comment

By The Bottle Club (www.thebottleclub.com/collections/wine)

Red wine with beef, white wine with fish, right? But what about vegan recipes?

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Professional Comment

Reopening: The New Challenges Ahead of The Hospitality Sector

April 27, 2021 Professional Comment

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

It is a new beginning for the Britons after the Boris Johnson government opened non-essential retail, hairdressers

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Professional Comment

Six Tips for Taking Control of a Social Media Crisis

April 26, 2021 Professional Comment

By Claire Beaumont, Head of PR and Content, Igniyte – an online reputation management company (www.igniyte.co.uk)

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Professional Comment

Employer-Mandated Vaccinations In The Trade & Hospitality Sector

April 26, 2021 Professional Comment

Lucy Gordon, Director in the Employment team at leading law firm, Walker Morris (www.walkermorris.co.uk), discusses whether employers can require staff to be vaccinated against Covid-19.

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CLH News is published by RBC Publishing Ltd, 3 Carlton Mount, 2 Cranborne Road, Bournemouth, Dorset, BH2 5BR. Contributions are welcome for consideration, however, no responsibility will be accepted for loss or damage. Views expressed are not necessarily those of the publisher or the editorial team. Whilst every care is taken to ensure accuracy, the publisher will assume no responsibility for any effects, errors or omissions therefrom. All material is assumed copyright free unless otherwise advised.