Pub and Bar News - Catering and Hospitality News Publication
Method:
Fill glass with Ice cubes, then add :
60ml June Gin Liqueur
10ml Fresh Lemon Juice
10ml grapefruit Juice
50ml Brewed cold Green Tea (Or Lapsang Souchong tea for a smokey twist)
60ml Tonic Water
Garnish with two sliced strawberries, two of orange and one raspberry.
