Professional Comment

By Rob Biddlecombe, a specialist in environmental, safety and health law at Squire Patton Boggs (www.squirepattonboggs.com)

By Michael Middleton, director with Pro-Vision Lifestyles (www.pro-visionlifestyles.com)

As staycations are set to boom this summer, now is the perfect time to prepare your accommodation for new guests. Here, Alison Hughes, Interiors Director from Coast Road Furniture (www.coastroadfurniture.co.uk)

“Thriving not diving” should be the new mantra for hospitality businesses as they look ahead to the relaxing of the UK lockdown rules when customers flock back to restaurants and cafes to taste their regained freedom.

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By David Mohyuddin QC, Radcliffe Chambers (www.radcliffechambers.com)

By Alan Hamblett, Director at Corclaim (www.corclaimdebt.co.uk)

By Nicola Mills, Marketing Director Billington Foodservice (www.thebillingtongroup.com)

The word ‘trend’ suggests a passing-phase, or fad, but it looks like veganism

By Andrew Gibbon, head of growth at ePOS Hybrid (www.eposhybrid.com)

By Danilo Mangano, General Manager Europe at guest experience platform SevenRooms (www.sevenrooms.com)

By Harvey Morton, Digital Expert and founder of HarveyMorton.Digital (www.harveymorton.digital)

By Sam Richards, Marketing Manager at Gazeboshop (www.gazeboshop.co.uk) As lockdown rules ease across the UK, the hospitality industry has been reopening to host customers in…

By Henry Seddon, Managing Director Access Hospitality The advances in hospitality technology over the last year have been well documented, with delivery and takeaway, pre…

By Olga Pavlova, Content Marketing Manager at ALTIDO (www.stayaltido.com)

As the future of international travel this year remains unclear and regulations are changing

With the roadmap to ease coronavirus restrictions now in place, the Health & Safety Executive continues to come under pressure to increase its risk classification of COVID-19, which would make it easier