Vegan Hot Cross Buns
Ingredients: • 50g plant-based butter • 300ml dairy free milk • 500g strong white bread flour • 7g sachet fast-action yeast • 70g caster sugar…
Read more...
Paprika Jackfruit with Crushed Winter Vegetables, Brussels Sprout Leaves and Vegetable Crisps
Vegan Serves 2 Preparation: 15 mins Cooking: 60 mins For the sauce: 1 tbsp olive oil 3 shallots, finely chopped 1 clove garlic, crushed 2…
Read more...
Kale, Chestnut and Mushroom Bonbons with Cherry Sauce
A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)…
Read more...