Food and Drink

Rational and the Craft Guild of Chefs have teamed up to launch Cooking for the Future, an exciting competition for catering students and colleges.  It’s open to anyone on a recognised catering educational course

With two weeks to go until 20 ‘rising star’ baristas compete to become the Specialty Coffee Association (SCA) UK Latte Art Champion 2020 and the excitement is building.

CGA Prestige Foodservice Price Index (FPI) highlights the effects of labour shortages and Brexit, and predicts more price increases in the months ahead

A fabulous team of the country’s finest chefs return following the pandemic for a fundraising dinner at Manchester’s five-star Lowry Hotel on Monday November 29th.

The National Association of Care Catering (NACC) has revealed the line-up of talented care chefs that will compete in the national final of the NACC Care Chef of the Year 2021 culinary competition.

This year’s National Chef of the Year finalists have been announced and will go on to cook at CORD by Le Cordon Bleu in London.

The final will be aired at a VIP red carpet premiere at the Everyman Broadgate cinema on 21 October as well as being live streamed.

Sales in the contract catering sector grew by more than two thirds in the second quarter of 2021 as the sector continues its recovery from COVID-19 lockdowns, exclusive research from CGA reveals.

Food delivery specialist Deliveroo has reported growth “materially ahead of expectations” in its first half of trading, when performance proved resilient as Covid restrictions eased.

This year, to launch its Christmas range and help operators tap into consumer demands, Bidfood conducted a deep-dive into what consumers truly want from Christmas this year.

The Government is set to offer incentives to younger people to encourage them to get vaccinated with a ‘vaccines for vouchers’ scheme that will see them offered money off takeaway food.

In its latest channel forecasts for the food-to-go sector, IGD – providers of foresight and insight for the food and consumer goods industry – predicts that the channel will be worth £15.6bn

On 1 October 2021, the law on allergen labelling for pre-packed for direct sale (PPDS) foods will change. This means that any food business selling PPDS foods will have to include full ingredients

Deliveries and takeaways remain a core part of managed restaurant and pub groups’ sales despite the return of eating-out, CGA’s latest Hospitality at Home Tracker reveals.