A first-of-its-kind funding scheme designed to enrich college learners’ experience has been launched by not-for-profit awarding body iCQ Awards and sector skills council People 1st International, in direct response to guidance from Ofsted.
Read more...Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, food and drink in the UK.
Read more...The National Association of Care Catering (NACC) has announced the 12 finalists who will be competing for this year’s NACC Care Chef of the Year crown in October.
Read more...University College Birmingham has announced the acquisition of two venues within Birmingham’s The Cube, marking the beginning of a significant investment programme designed to create exceptional learning environments for the next generation of culinary and hospitality professionals.
Read more...3rdBite Festival, which took place at Wylam Brewery in Newcastle on Sunday 19th July 2026, has raised a record £129,713.95 for Cancer Research UK.
Read more...A major new documentary series exploring how three of the UK’s most recognisable chefs helped reshape the nation’s food scene is heading to BBC One and iPlayer.
Read more...As the industry adapts to rising consumer expectations and ongoing operational pressures, Bidfood has revealed how foodservice operators can easily embrace innovation across menus, products…
Read more...The Craft Guild of Chefs has unveiled the 10 finalists who will battle it out for the coveted National Chef of the Year title, following the competition’s highly anticipated return to live semi-finals…
Read more...Acclaimed chef Sally Abé and Kayla Lawrie, Producer of global food series Topjaw have launched a new interactive map of female-owned hospitality businesses across the UK…
Read more...Langham Hospitality Group (LHG) has named Michel Roux, one of the world’s most renowned chefs, as the latest Langham Luminary for The Langham Hotels & Resorts’…
Read more...More than 700 of the UK’s leading chefs and industry celebrity names gathered at the Westminster Park Plaza in London on 10 June to celebrate the very best of British gastronomy at the prestigious Craft Guild of Chefs Awards 2026.
Read more...Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious Regional Indian Cuisine Championship accolade at the inaugural Indian Restaurant Awards in London.
Read more...Hospitality businesses, employees and industry organisations are being urged to back a new campaign calling on the Government to reduce VAT for the sector to…
Read more...Hospitality industry leaders are sounding the alarm over rising youth unemployment, pointing to the government’s employer National Insurance Contributions (NICs) increases as a key driver…
Read more...UK charity Hospitality Action’s annual fundraising event, Walk for Wellbeing, will return in October 2026 for its biggest year yet expanding into two new UK…
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