All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
The Craft Guild of Chefs has revealed its finalists for the prestigious Young National Chef of the Year (YNCOTY) competition. The ten chefs, who work in hotels and restaurants across the UK
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Clued-up chefs have been heading to Wanis International Foods in East London for decades. Unlike many wholesalers ,Wanis open their doors at 5am, are open at weekends
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We have been making Italians happy for six generations. Riso Gallo’s mission is to spread the culture of rice and risotto throughout the world by using innovation that constantly adapts to the needs
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Sarunds are a distributor of world-class chocolate & confectionery, supplying the independent retail & food service sectors in the UK.
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LittlePod produces unique natural vanilla ingredients for home cooks, professional chefs and manufacturers, and has campaigned for real vanilla since 2010.This Devonbased company
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The global Covid-19 pandemic has forced the cancellation of a prestigious four-day culinary event that was set to attract the world’s best chefs to compete in Wales in October.
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Celebrity chef and restauranteur Cyrus Todiwala OBE DL has been appointed group chef ambassador of The Clink Charity where he will follow in the footsteps of Albert Roux who previously held the post.
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Greene King, the UK’s leading pub company and brewer, has partnered with Landmarks Specialist College to provide 16-24 year olds with learning difficulties and disabilities the opportunity
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Mohamed Najib Ali of the Maya Bar & Restaurant in Atherstone in the Midlands, has been crowned the winner of the prestigious Asian & Oriental Chef Awards in London.
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A brand new BBC Studios Cooking Contest is looking for chefs and cooks that want to work with some ‘respected names’ in the industry for a chance to win an amazing prize.
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The Burnt Chef Project has launched a hospitality survey to understand why so many workers have fled the industry in recent times and why vast roles within the sector remain vacant.
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Signature Food Festival in Aberdeen will return this November, with a star-studded line up of Michelin-starred chefs including Marco Pierre White and Richard Corrigan.
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With the reopening of hospitality, it has been an extremely busy week for the industry, so the Craft Guild of Chefs has extended the deadline for entries into its National Chef of the Year (NCOTY) competition.
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New Contract Caterer Tracker service from CGA reveals the impact of the pandemic on food and drink businesses serving workplaces, education, leisure and other sectors
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Orin Perry, from Reading College, has won the fourth Young Risotto Chef of the Year competition, held by Italian Rice & Risotto experts Riso Gallo, on 21st April 2021.
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