Michel Roux Leads London Culinary Journey For The Langham
Langham Hospitality Group (LHG) has named Michel Roux, one of the world’s most renowned chefs, as the latest Langham Luminary for The Langham Hotels & Resorts’…
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Chefs
Craft Guild of Chefs Honours Lisa Goodwin-Allen with Prestigious Special Award
More than 700 of the UK’s leading chefs and industry celebrity names gathered at the Westminster Park Plaza in London on 10 June to celebrate the very best of British gastronomy at the prestigious Craft Guild of Chefs Awards 2026.
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Kent’s Dev Biswal Scoops Regional Indian Cuisine Champion Chef Award for Odisha Cooking
Dev Biswal, the owner-chef of The Cook’s Tale restaurant in Canterbury plus The Cook’s Adventures tour company, has collected the prestigious Regional Indian Cuisine Championship accolade at the inaugural Indian Restaurant Awards in London.
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Tom Kerridge Spearheading New Campaign to cut Hospitality VAT to 10%
Hospitality businesses, employees and industry organisations are being urged to back a new campaign calling on the Government to reduce VAT for the sector to…
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Sector Leaders Warn Tax Hikes Driving Youth Unemployment Crisis
Hospitality industry leaders are sounding the alarm over rising youth unemployment, pointing to the government’s employer National Insurance Contributions (NICs) increases as a key driver…
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Walk for Wellbeing Expands into New Locations to Strengthen Connection in Hospitality
UK charity Hospitality Action’s annual fundraising event, Walk for Wellbeing, will return in October 2026 for its biggest year yet expanding into two new UK…
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Culinary Director Peter Recognised with Worldchefs President’s Medal
A key figure in the Welsh hospitality industry has been awarded the prestigious President’s Medal at the Worldchefs Congress and Expo 2026 for his work…
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Leon Exits Administration After Creditors Back CVA Unanimously
Health-focused fast food brand Leon has emerged from administration following a unanimous vote in favour of its company voluntary arrangement (CVA), paving the way for…
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Craft Guild of Chefs Reveals 40 National Chef of the Year Semi-Finalists as Competition Heats Up
The Craft Guild of Chefs has officially unveiled the semi-finalists for National Chef of the Year as the competition reaches its next exciting stage. Following…
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Industry Leaders Back Better Hospitality Campaign for a Fairer, Stronger, More Inclusive Sector
Be Inclusive Hospitality has renewed its call for operators to contribute to a sector wide survey as part of its new Better Hospitality campaign, backed…
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Worldchefs President Thanks Wales for an “Unbelievable” Congress and Expo
The Worldchefs Congress & Expo 2026 held in Wales from May 16-19 has been declared an “unbelievable experience” by the president of the biggest global…
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New Research Among Top UK Chefs Reveals A ‘Change In Appetite’ Among UK Diners
85% of UK chefs and restaurant operators believe that ‘dining expectations are changing faster than ever’ – and yet nearly one-third (30%) admit to selling…
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Global Chefs to Gather in Wales as Country Hosts First UK Worldchefs Congress
Wales is set to take centre stage on the global culinary map over the coming days as it hosts the prestigious Worldchefs Congress & Expo…
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Geopolitical Shocks Threaten Severe Inflation After Foodservice Prices Dip in March
Food and drink prices in the hospitality sector fell by 1.4% month-on-month in March, according to the latest Foodservice Price Index from NIQ and Prestige…
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Young National Chef of the Year Semi-Finalists Revealed as Live Cook-Offs Return
The Craft Guild of Chefs has announced the semi-finalists for Young National Chef of the Year, with chefs set to compete in live cook-offs in…
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