Celebrated chef and Pulmonary Fibrosis Trust Patron Alain Roux is calling on the hospitality industry to get behind an extraordinary 900-mile endurance challenge and help raise awareness and funds for the incurable lung disease that claimed the life of his father, legendary chef Michel Roux OBE.
Read more...Tripadvisor has announced the winners of its annual Travellers’ Choice Awards: Best of the Best Restaurants for 2026. Based on first-hand reviews from millions of…
Read more...On Monday 14th September, the toast of the UK’s culinary scene descended on The Dorchester’s kitchens for one night only of edible showstoppers, as ‘Who’s…
Read more...New research from The Knowledge Bank, Scotland Food & Drink’s insight hub, has found that more than half of Scots (58%) say they are cutting…
Read more...The UK’s Top 100 restaurant groups saw profits fall by 44% in the last year* to £204 million, down from £365 million the previous year,…
Read more...Proposed employment changes could create major new costs for the beer and pub sector, the British Beer and Pub Association has warned, as it urges…
Read more...A first-of-its-kind funding scheme designed to enrich college learners’ experience has been launched by not-for-profit awarding body iCQ Awards and sector skills council People 1st International, in direct response to guidance from Ofsted.
Read more...Be Inclusive Hospitality (BIH) has announced the finalists for the fifth annual BIH Spotlight Awards, recognising exceptional Black and ethnic minority talent across hospitality, food and drink in the UK.
Read more...The National Association of Care Catering (NACC) has announced the 12 finalists who will be competing for this year’s NACC Care Chef of the Year crown in October.
Read more...University College Birmingham has announced the acquisition of two venues within Birmingham’s The Cube, marking the beginning of a significant investment programme designed to create exceptional learning environments for the next generation of culinary and hospitality professionals.
Read more...3rdBite Festival, which took place at Wylam Brewery in Newcastle on Sunday 19th July 2026, has raised a record £129,713.95 for Cancer Research UK.
Read more...A major new documentary series exploring how three of the UK’s most recognisable chefs helped reshape the nation’s food scene is heading to BBC One and iPlayer.
Read more...As the industry adapts to rising consumer expectations and ongoing operational pressures, Bidfood has revealed how foodservice operators can easily embrace innovation across menus, products…
Read more...The Craft Guild of Chefs has unveiled the 10 finalists who will battle it out for the coveted National Chef of the Year title, following the competition’s highly anticipated return to live semi-finals…
Read more...Acclaimed chef Sally Abé and Kayla Lawrie, Producer of global food series Topjaw have launched a new interactive map of female-owned hospitality businesses across the UK…
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