World’s Longest Tiramisù Record Set in London
A new world record for the longest tiramisù has been set in London. Around 100 Italian chefs came together at Chelsea Town Hall over the…
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Chefs
Calum Proud to Represent Wales in Global Young Chefs Challenge Final
A young Welsh chef, who is the talk of the private school where he is head chef, says competing in the Global Young Chefs Challenge…
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Sally Abé Shares Advice for Next Generation Ahead of Nestlé Professional Toque d’Or® Grand Finals
As the 2026 Toque d’Or® Grand Finals approach, head judge Sally Abé is calling on the next generation of hospitality talent to focus on resilience, curiosity and self-belief. Having…
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Luxury Buckinghamshire Hotel Celebrates Multiple Wins At Prestigious Culinary Awards
The team at a luxury Buckinghamshire hotel are celebrating after taking home a trio of accolades at one of the hospitality industry’s most prestigious culinary…
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Care South Chefs Run Baking Masterclass To Support Future Catering Talent In Dorset
Care South’s care home chefs led a bread baking masterclass to help with upskilling the next generation of catering trainees. Mark Wardman, Catering Operations Manager…
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S. Pellegrino Young Chef Academy to Return for 2026-2027 with Top UK Juror Panel
Entries to this year’s S.Pellegrino Young Chef Academy are now open. The world-renowned global talent program returns with a stellar jury line up for the…
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Love British Food Urges Chefs To Join In With 25th Anniversary Celebrations
Love British Food has unveiled ambitious plans for its 25th anniversary to unite the supply chain and champion seasonal diversity and sustainable home-grown produce. A…
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National Chef of the Year Extends Entry Deadline Following Demand from Chefs
The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
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Winchester Chef Luke Emmess Celebrates Outstanding MasterChef: The Professionals Final Journey
Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has completed an extraordinary journey to the national final of MasterChef: The Professionals, earning widespread acclaim from…
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The Graduate Awards Extend Entry Deadline to Increase Opportunity for Young Chefs
Senior chefs are being urged to champion the next generation of culinary talent, as the Craft Guild of Chefs has announced an extension to the…
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Winchester Chef Luke Emmess Reaches National Final of MasterChef: The Professionals
Winchester chef Luke Emmess, Head Chef at The Wykeham Arms, has secured his place in tonights national final of MasterChef: The Professionals, where the final…
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National Chef of the Year Extends Entry Deadline Following Demand from Chefs
The Craft Guild of Chefs has announced a deadline extension for this year’s National Chef of the Year competition after chefs requested additional time to…
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Chef Gets Behind Charity Restaurant Campaign
The Felix Project is launching its annual restaurant campaign and this year celebrity chef Bettina Campolucci- Bordi is joining the call asking for London restaurants…
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Winchester Chef Luke Emmess Reaches Semi-Finals of MasterChef: The Professionals
Winchester’s Luke Emmess, Head Chef at The Wykeham Arms, has stormed his way into the semi-finals of the BBC’s prestigious cooking competition, MasterChef: The Professionals….
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Hugh Fearnley‑Whittingstall Joins St Austell Brewery for St Piran’s Day Celebration
St Austell Brewery welcomed acclaimed chef, broadcaster and sustainability campaigner Hugh Fearnley‑Whittingstall to its head office today (Thursday 5th March) as part of a special…
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