Harbour Hotel Bristol has announced the appointment of Sebastian Merry as Head Chef, bringing with him a wealth of culinary expertise, bold creativity, and a…
Read more...The finalists for the National Association of Care Catering (NACC) Care Chef of the Year 2025 have been announced. Following some fiercely contested heats the…
Read more...Burgh Island Hotel, the iconic Art Deco retreat on a private tidal island off the coast of Devon, has announced the appointment of culinary virtuoso…
Read more...New research today reveals that the government’s decision to cut levy funding of Level 7 apprenticeships for apprentices aged over 21 from January next year…
Read more...The Craft Guild of Chefs has now officially revealed the full list of talented young chefs who have secured their place in the prestigious final….
Read more...Credit 7Fifty Second Bite Festival, which took place at Wylam Brewery, Newcastle, on Sunday 06th July 2025, has been a massive success, raising £116,462,06 for Cancer…
Read more...The government is implementing major immigration reforms that will impact the hospitality sector, specifically affecting chefs and other roles seeking to enter the country on…
Read more...Pictured: Asen Ibrov, Carl Cleghorn, Jaden Dunn, Sam Rust, Thomas James The names of 40 semi-finalists battling it out for the coveted National Chef of…
Read more...The Burnt Chef Project – a global non-profit social enterprise committed to eradicating mental health stigma in the hospitality industry, has announced the relaunch of…
Read more...The Clink Charity has announced British chef, restaurateur and food writer Mark Hix has joined as a culinary ambassador to help raise awareness of the…
Read more...Feast by Freedom from Torture returns on Thursday 19 June 2025 for another gastronome-inspired event at BAFTA Piccadilly to raise vital funds for survivors of…
Read more...The stage is set for one of the hospitality industry’s most respected awards – AA Chefs’ Chef of the Year which will be unveiled at…
Read more...The universal cookery & food festival (UCFF) and The Staff Canteen have announced that Only A Pavement Away, the industry charity championed by chef Tom…
Read more...Pubs, cafes, restaurants and hotels across the UK will have lower energy bills thanks to a new emissions cutting trial as part of the government’s…
Read more...Friday, June 6, marks National Fish and Chip Day, a celebration of one of the UK’s most cherished culinary traditions. From seaside shacks to bustling…
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