Young chefs at Celtic Manor Resort battled it out in a cook-off to feed their colleagues as part of celebrations to mark National Hospitality Apprenticeship Week. Hannah Payne, 19, and Dafydd Scott, 17, set up rival red and blue kitchens ...

The Young Chef Young Waiter competition which was established in 1979 has been relaunched by Nth Degree Global in partnership with UK Hospitality and the Restaurant Association, to promote hospitality as a career of choice, a profession and a vocation. ...

The collapse of Jamie Oliver’s Italian restaurant chain has left creditors facing losses estimated to be in the region of £83 million, according to a report in the Times newspaper. According to the joint administrators’ report for Jamie’s Italian, the ...

Following his double success at the recent Asian Restaurant Awards, chef Dev Biswal is to serve a series of special celebratory Sino-Indian Chinese celebratory dinners at his three restaurants. Dev, who owns The Ambrette restaurants in Canterbury and Margate, was ...

A chef has lost his job at a luxury spa following an incident where hot butter was poured down a work colleagues’ trousers. Chef Nathan Davies was left with visible scarring following the incident at Calcot Manor Hotel and Spa. ...

135 young chef candidates from 12 regions, representing 50 countries, are now one step closer to reaching the S.Pellegrino Young Chef 2020 Grand Finale. Over 2,400 applicants from all over the world entered the globally renowned competition to find the ...

The president of Worldchefs, an organisation that represents more than 12 million chefs from 108 countries around the globe, has encouraged Wales to bid to host the Worldchefs Congress and Expo in 2024. Thomas Gugler, who represents Saudi Arabia, made ...

Less than seven weeks following its opening, Grazing by Mark Greenaway has been awarded two AA rosettes by the scheme’s inspectors. The long established and well-respected initiative celebrates successful cooking in hotels and restaurants across the UK, providing a quality ...

After an incredible and closely fought four rounds of heats, the finalists in the running to be crowned The National Chef of the Year 2020 winner have been announced by the Craft Guild of Chefs. Wowing the judges in the ...

– Stars shine in Grand Finals focused on Sustainable Futures – Nestlé Professional® has announced the winners of the Toque d’Or® 2019 competition as University College Birmingham and apprentice Drew Dawson from 5 Star Hotel and members’ club The Ned. ...