Wales to Host Heat of Riso Gallo Young Risotto Chef Competition
Wales is to have its own heat of the Riso Gallo Young Risotto Chef of UK and Ireland for the first time next month.
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Chefs
Deliveroo Reports a 117% Growth in Plant-Based Ordering as Veganuary 2022 Begins
Deliveroo is reporting a huge increase in demand for vegan food in the last twelve months, with orders of plant-based dishes up 117% on the
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Liverpool Chef Provides Festive Cheer on a Plate
Great British Menu star and executive head chef at Lu Ban, Dave Critchley, is serving up some Christmas cheer to families across Liverpool, with specially created Christmas Dinner boxes.
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Springboard “Steps Up” Campaign to Upskill Young Londoners and Secure them Hospitality Jobs
Skill Up, Step Up – an initiative by the Evening Standard and the Independent, in partnership with Barclays LifeSkills – launched today to get disadvantaged
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Cyrus Todiwala launches Zest Quest Asia 2022
After a two-year gap filled by three successful on-line spin-offs, Zest Quest Asia is returning in its original format, with colleges and student chefs invited to submit their entries to Zest Quest Asia 2022.
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Cyrus Todiwala Announces Zest Quest Asia – Panasonic Autumn Challenge Champion
Cyrus Todiwala, chef owner of Café Spice Namaste in Royal Albert Wharf and co-founder of Zest Quest Asia, the student culinary competition, is delighted to announce Emily
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BaxterStorey Hosts Culinary Experience with Kirk Haworth
BaxterStorey recently hosted its latest Culinary Experience event in London with Great British Menu star and Executive Chef at Plates, Kirk Haworth.
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Roux Scholarship 2022: Entries open today as the Roux Family set the recipe challenge
The Roux family has launched its search for a 2022 scholar, offering a prize of up to £12,000 to support career development as well as invitation to cook
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Crieff Hydro Family of Hotels Appoints Group Executive Chef
Crieff Hydro Family of Hotels has appointed a Group Executive Chef who brings 25 years’ experience to the role, having worked for renowned hotel groups
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Jerome Ianmark Calayag is the Winner of the 0S.Pellegrino Young Chef Academy Award
The most exciting talent search for young chefs in the world, created by the S.Pellegrino Young Chef Academy to nurture the future of Gastronomy
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Cyrus and Pervin Todiwala announce Zest Quest Asia Autumn Challenge Finalists
Cyrus and Pervin Todiwala are proud to announce the three finalists who will go forward to the cook-offs of the Zest Quest Asia – Panasonic Autumn Challenge
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Thomas Swaby Crowned the National Chef of the Year
Following one of the closest ever battles for the National Chef of the Year title, a new winner was announced at a prestigious VIP screening of the cook-off
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Just Eat Teams Up With Gregg Wallace To Help Takeaways Become Healthier
Gregg Wallace has teamed up with Just Eat to support its restaurant partners to offer healthier options, as takeaways become increasingly part of everyday life.
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Ten Chefs Confirmed For Young National Chef Of The Year Final
The Craft Guild of Chefs has revealed its finalists for the prestigious Young National Chef of the Year (YNCOTY) competition. The ten chefs, who work in hotels and restaurants across the UK
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Wanis International Foods
Clued-up chefs have been heading to Wanis International Foods in East London for decades. Unlike many wholesalers ,Wanis open their doors at 5am, are open at weekends
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