Public Health England Engages With Food Industry On Salt Reduction Targets
Public Health England (PHE) has announced the next stage of engagement is set to begin with the food industry and health charities on voluntary salt…
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Food and Drink
Roast-Code Lottery Revealed: The Cities Paying 125% More For A Sunday Roast
Diners in certain parts of the country are paying up to 125% more for a Sunday roast, according to new research into the cost of…
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Diners Appetite For Feedback Opportunities Increases
Research from mystery guest review specialists HGEM has revealed that while online reviews remain a valuable tool for operators with 87% of consumers making diner…
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Colin Looks Forward To Judging World’s Best Chefs At Culinary Olympics
A proud Welshman will be one of the judges running the rule over the world’s best chefs at the IKA/Culinary Olympics in Stuttgart from February…
Read more...Valentine’s Day: Tipping Habits Revealed For Brits Going On Dates
Love is set to tip the scales in hospitality workers’ favour this Valentine’s Day, as research reveals the secrets of how we tip more when…
Read more...Leisure Spending Grows By 6.8% In January As Brits Fill Up On Food
Consumer spending grew 3.9 per cent year-on-year in January, marking a distinct uplift from the low levels of growth seen in 2019. Consumers are feeling…
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Riso Gallo Young Risotto Chef Of The Year 2020 Winner Announced
Mariusz Jasinski, from London, has won the Riso Gallo Young Risotto Chef of the Year competition 2020, aimed at budding young chefs from across the…
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Sloe Gin World Champions 2020 Announced
The 11th ‘Sloe Gin World Championships’, held at the George Inn village pub in Frant on the Kent/Sussex border near Tunbridge Wells, on Saturday 1st…
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Minimum Pricing on Alcohol in Wales Will Radically Change Market, says Lawyers Winckworth Sherwood
Wales will introduce minimum pricing on alcohol from 2 March 2020, radically changing the licensed trade and adding pressure on England to follow, say licensing…
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South African Fruit Growers Relaunch Young Chef Competition In The UK
The eighth South African Young Chef of the Year relaunches with new competition requirements. This year, South African deciduous fruit growers, Hortgro, are asking young…
Read more...Operators and suppliers can use recommendations, tastings, menus and other tools to help consumers improve their knowledge of wine and rejuvenate
A recent KPMG survey found that two thirds of adults in the UK enjoy ordering takeaways, doing so on average once a week. In terms…
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European Parliament To Consider Sustainability Charge On Meat
New report calls for fair meat prices to reflect its environmental impact The European Parliament will next week be presented with a plan to increase…
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Rugby Legends And Star Quality Chefs Set To Deliver A Night To Remember
Former England and Bath rugby player and renowned TV pundit, David ‘Flats’ Flatman, will entertain guests with his sporting tales and anecdotes at Hospitality Action’s…
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£7.473 Billion Reasons Wales’ Food And Drink Industry Must Continue To Thrive Post-Brexit
As Wales and the UK leaves the EU this week, the Minister for Environment, Energy and Rural Affairs, Lesley Griffiths, has insisted Wales’ thriving food…
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Sustainability Key To Hospitality’s Prosperity As Consumers Demand Further Action
The sixth issue of Future Shock, produced by CGA in association with UKHospitality, includes data from a major survey of environmental and ethical issues across restaurants, pubs, bars and…
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