Professional Comment

Julian Cox, partner and head of the London employment practice at law firm BLM (www.blmlaw.com)

By Helen Molloy, partner in the employment team at law firm, Shakespeare Martineau (www.shma.co.uk)

By Charlotte Rees-John, partner law firm Freeths LLP (www.freeths.co.uk)

By Ryan Whittaker, Consumer Analyst at GlobalData (www.globaldata.com)

By Anj Germain, brand director at Inntelligence (www.inn-telligence.com)

By Hollie Ryan, Senior Associate and Sarah Taylor, Senior Associate at Stevens & Bolton LLP (www.stevens-bolton.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By Lee Gamble, managing director of Berry Recruitment (www.berryrecruitment.co.uk)

By Paul Phyall, Managing Director for Northern Europe, Food at NSF International (www.nsf.org)

By Nick Wilson, Director of Health & Safety Services at Ellis Whittam, a former HSE inspector, and a chartered safety practitioner (www.elliswhittam.com)

By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)

By Charlotte Ress-John, partner law firm LLP (www.freeths.co.uk)

Alex Ion, spokesperson for BrewSmartly.com, has provided the following tips on how to handle the food and drink shortages:

By Paul Phyall, Managing Director for Northern Europe, Food at NSF International (www.nsf.org)

By Nick Wilson, Director of Health & Safety Services at Ellis Whittam, a former HSE inspector, and a chartered safety practitioner (www.elliswhittam.com)