How Calorie Labelling Legislation Is Going To Impact Health And Hospitality
New legislation for large businesses such as takeaways, restaurants, and cafes became effective in the United Kingdom, just a day ahead of World Health Day….
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Professional Comment
Three Ways to Use Technology to Enhance the Customer Experience and Boost Your Sales
Scott Muncaster, Managing Director at Adactus (www.adactus.co.uk), explains how to use the latest in technology to enhance your customer experience and build a long-lasting relationship…
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What Menu Calorie Information Means for Both the Consumer and the Industry
By Johanna Bolinder, Head of Health & Sustainability, Spoon Guru (www.spoon.guru) From April, the UK Government has implemented legislation which requires the out of home…
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Managing Food Inflation Through The Supply Chain
Rachael Venditti, Business Development Manager at allmanhall (www.allmanhall.co.uk) With rising food prices expected to continue for some time, a vital approach for caterers managing food…
Read more...Biodiversity Net Gain Regulations and UK Hospitality
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The government has recently launched a consultation on Biodiversity Net Gain regulations and implementation. The consultation of the…
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Staff Retention A Big Challenge For Hospitality After Mini-Budget Setback
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK Hospitality industry has been under severe strain due to labour and supply issues arising out of…
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What Can Hospitality Businesses Do To Thrive In 2022/23?
By Sam Martin, COO & Co-founder of Peckwater Brands (www.peckwaterbrands.com) The new financial year begins in the midst of some very challenging circumstances for the…
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Colour Psychology: What The Colour of Your Restaurant Means
By Alliance Online (www.allianceonline.co.uk) As a restaurant owner you’ll no doubt have put a serious amount of time, energy, and money into the interior design…
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Where Does Hospitality Stand Amid the UK-US Trade Talks?
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK has finally clinched a deal with the US to end the nagging issue around steel and…
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What to Consider When Facing Insolvency
By John Bell, Director of licensed Insolvency Practitioners Clarke Bell, which he founded in 1994. (www.clarkebell.com) The food and beverage service sector is going through…
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5 Creative Ways to Increase Sales and Boost Outreach at Your Catering Business
By Megan Prevost, marketing content writer for MustHaveMenus (www.musthavemenus.com) The catering industry can be cutthroat, filled with many different businesses both large and small vying…
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VAT Considerations For Catering And Hospitality Operators Seeking To Terminate Leases Early
By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…
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How to Prepare for new UK Calorie Labelling Regulations Coming into Effect this April
By Janez Sodja, Director of Field Sales, EMEA, Loftware (www.loftware.com) In recent years, the food and beverage sector, already heavily regulated, has seen a raft…
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Are High Food Prices Here To Stay?
By Mike Meek, Procurement Director at food procurement specialist allmanhall, outlines the key factors impacting food inflation and the effect on food prices, and what…
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Hospitality: Supercharging Your Marketing Recovery
By Scott Dahl, Programme Director: Master’s in Hospitality Strategy and Digital Transformation, Les Roches Global Hospitality Education (www.lesroches.edu) It is interesting to see how every…
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