Food and DrinkNews

Out of Home Food Businesses Started During Pandemic to Create 2,200 New Jobs

The record number of new businesses started in 2020 are set to create thousands of jobs in the coming years, with one-in-four food takeaway and delivery business owners planning to hire one or more employees, new research has found.

A quarter of out of home food entrepreneurs who started a business during the pandemic – around 2,200 (2,265) – said they will be hiring one or more employees as their business grows in the coming months and years, creating an influx of new employment opportunities.

Although many lockdown-born businesses were created out of necessity following pandemic hardships such as furlough and redundancies, research from The Boom or Bust: Beginning a business in a pandemic report published by The Accountancy Partnership indicates that the majority of entrepreneurs have long-term growth plans for their businesses.

More than seven in 10 (71%) food ‘lockdown-preneurs’ want to continually grow their business’ revenue and almost half (46%) want their business to become their sole source of income.

ONS data shows that the UK’s small and medium-sized businesses created three times more jobs than businesses with more than 250 employees in the years from 2013 to 2017, underlining just how central SMEs are to the health of the country’s economy.

Lee Murphy, managing director of The Accountancy Partnership, said: “Small businesses truly are the foundations of the British economy and seeing so many businesses started during lockdown, often out of necessity, with long term growth and hiring plans is fantastic.

“Almost half (46%) of lockdown-preneurs have always wanted to start their own businesses and with so many passionate people behind these ventures I am optimistic that we will see some excellent businesses supporting the wider business economy in the coming years.”

“The opportunities that pandemic-born businesses are set to create in the coming years will be crucial to Covid-recovery. The wave of new businesses is especially exciting for the hospitality industry following a very difficult year, and an influx of jobs will be welcome and needed as restrictions continue to ease.”