INGREDIENTS:

50 ml Boe Passion Gin
25ml lime
15ml vanilla or normal syrup
1 x bar spoon brown sugar
12-15 mint leaves
3 x lime wedges
Crushed ice
1 x 14oz tall glass
1 x muddler
1 x tall straw

METHOD:

Step 1: Chop the limes, pick the mint leaves, and set aside the mint crown for the garnish.

Step 2: Add the gin and the other ingredients to the tall glass, then muddle firmly to extract the flavours.

Step 3: Fill the glass with crushed ice and then churn. Cap with crushed ice, adding a straw and garnish to finish.

Sign up to the CLH Newsletter!

Sign up to receive highlights of the latest industry news and more from CLH News, delivered directly to your inbox twice a week!