The Price Of Pigs Is Still Flying! African Swine Fever, One Year On.
The price of British pork is still on the rise as African swine fever continues to sweep across China. Earlier this year procurement company Beacon…
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Food
Fourth To Sponsor Ten Operators In SRA Food Waste Bad Taste Programme
Software provider Fourth is seeking ten restaurant operators to take part in the Sustainable Restaurant Association’s six-week Food Waste Bad Taste (FWBT) programme. The cohort…
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Only One Month To Go Until Seafood Week: 4-11 October 2019
A new industry marketing toolkit has been launched to support businesses participating in Seafood Week 2019, which will run from 4-11 October. Seafood Week is…
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Gordon Brown And Trade Union Ward Of Brexit Food Shortage “Catastrophe”
Former Prime Minster Gordon Brown has backed calls by GMB, the union for food workers, Hope Not Hate and food charity sustain to demand Boris Johnson to come…
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Vegetarian And Vegan Foods To Come Under Greater Scrutiny For Sustainability Claims, Says Globaldata
Vegan and vegetarian foods are going to come under much greater scrutiny in the near-medium term, as consumers seek deeper reassurances about how products are…
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British Takeaways See Surge As Vegan Demand Quadruples
Vegan meals are the UK’s fastest growing sector of the takeaway market, with a 388% growth in vegan takeaway orders between 2016 and 2018, according…
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The Rise Of Veganism And The Need To Keep Up With Trends
We are arguably at a point when British consumers are eating out as much as they have done and ever will do. In other words:…
Read more...Jamie Oliver Set To Create Ethical ‘B Corp’ And Vows Help To Reduce Childhood Obesity
Chef Jamie Oliver is to turn the remains of his business into an ethical “B Corporation” that officially gives equal weight to people, the planet…
Read more...BII Responds To Mandatory Food Labelling Recommendation In Scotland
Food Standards Scotland have called for significant changes to make food outside of the home healthier. In their recommendations to the Scottish Government yesterday, they…
Read more...Public To Have Their Say On The Food System Of The Future
The British public will be able to buy environmentally friendly, healthy and affordable food under plans for a radical shake-up of the UK’s food industry….
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Baffled Brits Confused By Bistro Babble
62% look up posh food terms when eating out because they can’t understand the menu! Two-thirds of diners find the meaning of words like quenelle,…
Read more...UK Travel Foodservice Hubs Set For “Explosive Growth”
With the holiday getaway in full swing, and the August bank holiday a week away, global information company The NPD Group says Britain’s travel hubs…
Read more...Pub Roast Ranks One Of The UK’s Top Experiences
The Great British traditional Sunday roast in the pub has been named the sixth most unmissable experience in the UK by travel guide Lonely Planet….
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More People Using Food Hygiene Ratings Scheme, Tracker Shows
Official statistics published by the Food Standards Agency (FSA) show that the food hygiene rating scheme (FHRS) is being used more than ever before to…
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Beverage Inflation Pushes Foodservice Price Index To New Record High
The CGA Prestige Foodservice Price Index recorded a colossal 21.6% year-on-year increase in its non-alcoholic beverage categories in June 2019—taking the overall measure to its…
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