All the latest news, products and developments for pubs, restaurants, hotels and the catering and hospitality industry.
Thousands of the UK’s curry houses could struggle to reopen after COVID-19, according to an experienced restaurateur and a leading academic on small business in the latest podcast from Aston Business School.
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We are, as you can imagine, big fans of sweet filled pies and we often whip up batches of sweet pastries for LittlePod gatherings. However,
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Download Monthly Snapshot Report Foodservice pricing reached its lowest point for 12 months in February 2020 with the majority of food and beverage categories showing
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NEW research by Action on Salt (based at Queen Mary University of London and Bart’s Hospital) has exposed the shocking reality of many ‘healthy’ sounding
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Consumers are demanding more from hospitality operators when it comes to allergens than simply ticking the legislative box, according to the latest insight from CGA
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The eighth South African Young Chef of the Year relaunches with new competition requirements. This year, South African deciduous fruit growers, Hortgro, are asking young
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Millions of meat-eaters claim to have been ‘shamed’ for their love of bacon, beef and bangers. A study of 2,000 adults found a quarter of
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Prices across the foodservice sector dropped to their lowest point for seven months in November 2019, the latest edition of the Foodservice Price Index from CGA and Prestige reveals. The Index
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For many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet. However, the ‘low carbon’ diet
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A recent survey has found that 49% of consumers associate the ‘organic’ label with ‘natural’ food, which has reinforced a ‘better for you’ positioning in
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Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the
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STAFF at a London hotel have played Santa, by giving an early Christmas gift to hard-working charity volunteers. Hilton London Heathrow Airport has an on-going
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With so many products on the market today, it takes bar snacks of great substance, taste and quality to emerge triumphant. SCT & SCT establishes
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The latest data from leading online review specialist, Feed It Back has revealed which ingredients in the British roast dinner drive consumers to make positive
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A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and
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