Robert’s Dorset – Snacks Handmade in Britain
Robert’s Dorset is a family owned and operated buiness since 2011 from Wimborne. Serving the whole of the UK with high-quality British snacks to the
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Food
Chefs Support Ukraine
The Craft Guild of Chefs and UK Curry Connect have joined forces and launched a scheme called ‘Chefs support Ukraine’. They are asking their
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How Calorie Labelling Legislation Is Going To Impact Health And Hospitality
New legislation for large businesses such as takeaways, restaurants, and cafes became effective in the United Kingdom, just a day ahead of World Health Day.
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FEA Members Feel Confident Yet Cautious Over Recovery, but Supply Chains Still a Worry
Members of the Foodservice Equipment Association (FEA) have contributed to two recent surveys that provide an overview of the post-covid recovery as well as spotlighting
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Are High Food Prices Here To Stay?
By Mike Meek, Procurement Director at food procurement specialist allmanhall, outlines the key factors impacting food inflation and the effect on food prices, and what
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UK Foodservice Delivery Market to Grow +5.3% in 2022, to a Value of £13.3 Billion.
According to the new Lumina Intelligence UK Foodservice Delivery Market Report 2022, the UK foodservice delivery market is forecast to grow by +£0.7bn in 2022,
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Windsor’s Mango Lounge Win at Asian & Oriental Chef Awards
Chef Ashwani Kumar of the Mango Lounge in Windsor has scooped the top award at this year’s Asian & Oriental Chef Awards. Open to professional
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Prime Minister Sets Out Plan for Living with COVID
Sector leaders have responded to the government’s announcement that all Covid restrictions will end in England on Thursday and free mass testing will stop from
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Food and Drink Inflation Surges, with More Rises to Come
New edition of the CGA Prestige Foodservice Price Index highlights multiple inflationary pressures in the short-term, but potential stability later in 2022 Year-on-year inflation in
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British Lion Eggs Urges Hospitality Businesses to ‘Look for the Lion’
British Lion egg producers are calling on hospitality businesses to ’look for the Lion’ as a salmonella outbreak linked to European eggs continues to grow.
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Who Ate All the Pies? National Pie Day January 23rd!
Steak and Kidney pie has been named the UK’s most popular savoury pie according to new national research.
Analysts from Foodhub researched orders placed
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New Year Celebrations “At Risk” as Omicron Cases Rise
New Year Celebrations “At Risk” as Omicron Cases Rise RISING hospitals admissions in England are putting New Year’s Eve celebrations at risk as the
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Deliveroo Reports a 117% Growth in Plant-Based Ordering as Veganuary 2022 Begins
Deliveroo is reporting a huge increase in demand for vegan food in the last twelve months, with orders of plant-based dishes up 117% on the
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Loungers Reports Strong Sales but Staffing ‘Remains Tough’
Cafe bar operator Loungers has reported it had “continued to consistently outperform the sector”, with like-for-like sales growth of 23.4% across the 28 weeks to
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Action Against Hunger Starts ‘Love Food Give Food’ Campaign
Action Against Hunger are encouraging the nation to visit their favourite restaurants throughout September and October in support of its ‘Love Food Give Food’ campaign.
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