TV Dietician Nichola Ludlam-Raine Reveals The Top Five Benefits Of Eating Meat.
Millions of meat-eaters claim to have been ‘shamed’ for their love of bacon, beef and bangers. A study of 2,000 adults found a quarter of… Read More
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Food
Falling Prices Give Operators Opportunities In 2020
Prices across the foodservice sector dropped to their lowest point for seven months in November 2019, the latest edition of the Foodservice Price Index from CGA and Prestige reveals. The Index… Read More
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60% Of Global Consumers Support Low Carbon Diet Says Globaldata
For many consumers, the desire to nurture and protect the environment has motivated the decision to follow a vegan diet. However, the ‘low carbon’ diet… Read More
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Organic Label Under Greater Scrutiny, Which May Bring Environmental Impact Controversies To Light
A recent survey has found that 49% of consumers associate the ‘organic’ label with ‘natural’ food, which has reinforced a ‘better for you’ positioning in… Read More
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Calling All Chefs: Vegan Dish Recipe Competition Launched
Chefs are being challenged to create a new dish to appeal to the growing number of vegan customers eating out, with the launch of the… Read More
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Hilton London Heathrow Airport Celebrates Ongoing Partnership With Hounslow Food Box
STAFF at a London hotel have played Santa, by giving an early Christmas gift to hard-working charity volunteers. Hilton London Heathrow Airport has an on-going… Read More
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Quality First with Proper by SCT
With so many products on the market today, it takes bar snacks of great substance, taste and quality to emerge triumphant. SCT & SCT establishes… Read More
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Latest Data Reveals Top Consumer Gripes When Ordering A Roast Dinner
The latest data from leading online review specialist, Feed It Back has revealed which ingredients in the British roast dinner drive consumers to make positive… Read More
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Is The Future Of Fine Dining Vegan?
A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and… Read More
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British Appetite For Bakery Products Is Sweet Spot In British Foodservice
Research from The NPD Group says the popularity of savoury and sweet bakery in the UK is helping to increase eating out visits. For the… Read More
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Herald Introduces Its Bagasse Range
Quality disposables manufacturer and supplier, Herald is expanding the variety of products it offers in its biodegradable product range by launching a choice of bagasse… Read More
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Lack Of Choice Is Key Frustration Of Vegans
As November heralds the start of World Vegan Month, CGA’s Food Insights19* research reveals that 23% of consumers are now following a specific diet that restricts… Read More
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Quality First with Proper by SCT
With so many products on the market today, it takes bar snacks of great substance, taste and quality to emerge triumphant. SCT & SCT establishes… Read More
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New Single Serve Risotto Pots Have Got the Lot
The Real Soup Co. has branched out to give caterers their very first taste of its newest format – premium single-serve Risotto Pots that are… Read More
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UK’s First Outsourced Gourmet Mise en Place Service Launches to Take Heat Out of Understaffed Kitchens
Boxed Off, a new bespoke outsourced service that delivers mise en place to UK high-end restaurants and catering establishments, has been launched by a team… Read More
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