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Baffled Brits Confused By Bistro Babble

62% look up posh food terms when eating out because they can’t understand the menu! Two-thirds of diners find the meaning of words like quenelle, jus and ballotine baffling, according to a new study by one of the UK’s leading ...

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Dinner Time Diners The “Hardest To Please”


By analysing hundreds of thousands of reviews across the restaurant and bar industries, the latest data from online reputation specialist, Feed It Back, reveals that customers are the most critical during the evening daypart. The statistics, which track customer satisfaction ...

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