With the holiday getaway in full swing, and the August bank holiday a week away, global information company The NPD Group says Britain’s travel hubs – airports, motorway service stations, train stations and petrol forecourts – now represent a distinct ...

The Great British traditional Sunday roast in the pub has been named the sixth most unmissable experience in the UK by travel guide Lonely Planet. Its new book, Ultimate United Kingdom Travelist, ranks the top 500 unmissable experiences and hidden ...

Official statistics published by the Food Standards Agency (FSA) show that the food hygiene rating scheme (FHRS) is being used more than ever before to assess food hygiene standards. The public attitudes tracker survey monitors changes in consumer attitudes to food-related ...

The CGA Prestige Foodservice Price Index recorded a colossal 21.6% year-on-year increase in its non-alcoholic beverage categories in June 2019—taking the overall measure to its highest index point to date. Inflation in the Mineral Water, Soft Drinks & Juice category has risen ...

By analysing hundreds of thousands of reviews across the restaurant and bar industries, the latest data from online reputation specialist, Feed It Back, reveals that customers are the most critical during the evening daypart. The statistics, which track customer satisfaction ...

Consumers tend to shy away from classifying themselves as ‘vegan’ or ‘vegetarian’, because the commitment and the label seems too constraining, says GlobalData a leading data and analytics company. GlobalData’s global consumer surveys in 2017/18 found that a quarter of ...

The UK food-to-go market is forecast to be worth £23.4bn by 2024, up from £18.5bn in 2019, growing by 26.4%. According to new research from IGD, the channel is set to experience double the growth of the wider UK food ...

Consumer spending grew by 1.7 per cent year-on-year in July – representing a decline in real terms when accounting for inflation – following similarly muted figures in May and June. However, restaurants enjoyed a 10.1 per cent uplift, as Brits ...

The average British consumer goes out to eat 63 times a year, and goes out for a drink 85 times a year, according to CGA Food Insights19, a newly released report on eating out compiled by out of home food and ...

Alongside the Sunday roast, few foods are as quintessentially English as fish and chips, which has been a staple part of any seaside trip for decades. But food procurement specialists the Regency Purchasing Group, has warned that not only is ...