Food

NEW research by Action on Salt (based at Queen Mary University of London and Bart’s Hospital) has exposed the shocking reality of many ‘healthy’ sounding

The eighth South African Young Chef of the Year relaunches with new competition requirements. This year, South African deciduous fruit growers, Hortgro, are asking young

Millions of meat-eaters claim to have been ‘shamed’ for their love of bacon, beef and bangers. A study of 2,000 adults found a quarter of

Prices across the foodservice sector dropped to their lowest point for seven months in November 2019, the latest edition of the Foodservice Price Index from CGA and Prestige reveals. The Index

STAFF at a London hotel have played Santa, by giving an early Christmas gift to hard-working charity volunteers. Hilton London Heathrow Airport has an on-going

The latest data from leading online review specialist, Feed It Back has revealed which ingredients in the British roast dinner drive consumers to make positive

A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and

Research from The NPD Group says the popularity of savoury and sweet bakery in the UK is helping to increase eating out visits. For the