Food Standards Scotland have called for significant changes to make food outside of the home healthier. In their recommendations to the Scottish Government yesterday, they included the requirement for food businesses to display calorie contents on their menus. BII Scotland ...

The British public will be able to buy environmentally friendly, healthy and affordable food under plans for a radical shake-up of the UK’s food industry. As one of the first steps, the government is today launching a call for evidence, ...

62% look up posh food terms when eating out because they can’t understand the menu! Two-thirds of diners find the meaning of words like quenelle, jus and ballotine baffling, according to a new study by one of the UK’s leading ...

With the holiday getaway in full swing, and the August bank holiday a week away, global information company The NPD Group says Britain’s travel hubs – airports, motorway service stations, train stations and petrol forecourts – now represent a distinct ...

The Great British traditional Sunday roast in the pub has been named the sixth most unmissable experience in the UK by travel guide Lonely Planet. Its new book, Ultimate United Kingdom Travelist, ranks the top 500 unmissable experiences and hidden ...

Official statistics published by the Food Standards Agency (FSA) show that the food hygiene rating scheme (FHRS) is being used more than ever before to assess food hygiene standards. The public attitudes tracker survey monitors changes in consumer attitudes to food-related ...

The CGA Prestige Foodservice Price Index recorded a colossal 21.6% year-on-year increase in its non-alcoholic beverage categories in June 2019—taking the overall measure to its highest index point to date. Inflation in the Mineral Water, Soft Drinks & Juice category has risen ...

By analysing hundreds of thousands of reviews across the restaurant and bar industries, the latest data from online reputation specialist, Feed It Back, reveals that customers are the most critical during the evening daypart. The statistics, which track customer satisfaction ...

Consumers tend to shy away from classifying themselves as ‘vegan’ or ‘vegetarian’, because the commitment and the label seems too constraining, says GlobalData a leading data and analytics company. GlobalData’s global consumer surveys in 2017/18 found that a quarter of ...

The UK food-to-go market is forecast to be worth £23.4bn by 2024, up from £18.5bn in 2019, growing by 26.4%. According to new research from IGD, the channel is set to experience double the growth of the wider UK food ...