Professional Comment

By Emma Maile, Director, haysmacintyre (www.haysmacintyre.com)

As pubs, restaurants and hotels emerged from hibernation and began trading over the last month or so, the ability to resume income

By Hiren Gandhi, partner at Blaser Mills Law (www.blasermills.co.uk)

Since the hospitality sector was permitted to reopen on 4th July 2020, there has been a heavy emphasis on assisting NHS Test and Trace to

COVID-19 has had a dramatic impact on businesses across all indus- tries and the effects of the pandemic have been felt strongly within the hospitality sector.

By Frederick Szydlowski, CMO and co-founder, Embargo (www.embargoapp.com) The hospitality sector has historically taken a curious approach to cus- tomer loyalty. Despite repeat business from…

by Victoria Buchanan, Executive Creative Director at Tribal Worldwide (www.tribalworldwide.co.uk)

By Anthony Tattum, PR and Marketing Specialist/CEO at Big Cat Agency (https://bigcatagency.com)

By Danilo Mangano, General Manager, Europe at SevenRooms (www.sevenrooms.com)

By Ryan King, Editor-in-Chief at Fine Dining Lovers (www.finedininglovers.com)

Understandably, the focus of the coronavirus crisis has been on the impact to human health, however, as lockdown measures are slowly relaxed, the economic instability has become more visible, particularly throughout supply chains.