Employees Working Longer to Keep Hospitality Afloat
Hospitality employees are working around six hours a week longer than before the pandemic, exclusive new figures from workforce management specialist Bizimply reveal. As the
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Restaurants Staff
Report Reveals Concerning Lack of Support for Minority Ethnic Groups in Workplace
The second edition of the Inside Hospitality report has revealed worryingly high levels of racism in the workplace, cemented by 28% of Asian, 37% of
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