Cream of Carrot Soup
An ideal recipe to warm your customers up on cold winter days! Creates 20 servings. Ingredients: 4 medium onions 1.25kg mashed cooked or canned carrots…
Read more...An ideal recipe to warm your customers up on cold winter days! Creates 20 servings. Ingredients: 4 medium onions 1.25kg mashed cooked or canned carrots…
Read more...The mental health and wellbeing of workers in the hospitality sector is not in a good state. At the Royal Society for Public Health (RSPH),…
Read more...Ingredients: 1 x Martini Glass or Large Champagne Saucer 50ml Mis Amigos Chocolate & Lime Tequila 25ml Cointreau Juice from 1 fresh lime Chocolate to…
Read more...UKHospitality has published analysis that demonstrates the economic and employment cost of a tourist tax in Scotland. The Scottish Government is currently consulting on the…
Read more...Wadworth, the family brewer and regional pub operator has today announced that it intends to build a new brewery. Seeking to build on the brewing…
Read more...Interactive and personalised experiences are shaping the out-of-home eating and drinking sector, according to the latest GO Technology report from Zonal and CGA. The quarterly…
Read more...A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and…
Read more...Home of the Isle of Man Sprint in 2019, Ramsey Park Hotel, has hailed the success of its debut appearance at Motorcycle Live – the…
Read more...The British Beer & Pub Association (BBPA) has today published the latest edition of its operating cost guide for tenants and lessees. The data is…
Read more...After an intense X Factor-style audition process, the full cast for the Springboard Charity’s 2020 hospitality pantomime Snow White has now been announced A line-up…
Read more...New report from CGA reveals growing interest in healthier beers, wines and spirits ahead of Dry January. As drinking nears its peak over the festive…
Read more...The season is upon us, and most operators will have been planning for Christmas and the ensuing “mayhem” for months, however some may not be…
Read more...Recipe courtesy of the Vegetarian Society. SERVES 8 PREPARATION 10 MINS COOKING 4 HRS This can be made 2 or 3 days beforehand. Ingredients: 100g…
Read more...The hospitality and licensed on trade sector including some of the industries leading names have paid tribute to Gary Rhodes who tragically died this week…
Read more...Following the publication of the Scottish National Party’s manifesto this morning, UKHospitality has welcomed the document’s reflection of the importance of hospitality and tourism. Commenting…
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