Coronavirus: Advice For Employers And Employees
In case coronavirus (COVID-19) spreads more widely in the UK, employers should consider some simple steps to help protect the health and safety of staff….
Read more...In case coronavirus (COVID-19) spreads more widely in the UK, employers should consider some simple steps to help protect the health and safety of staff….
Read more...The Nelson Arms in Tonbridge has been named the West Kent CAMRA Pub of the Year. Hard on the heels of the pub’s first entry…
Read more...CGA research shows more than five million people now drink rum out-of-home, with spiced and flavoured varieties powering interest Rum sales growth is outpacing many…
Read more...Ahead of the upcoming Budget, 50 leading hospitality business have rallied behind UKHospitality, the single, authoritative voice for the hospitality sector, to submit a letter…
Read more...With 8.6million people across the UK moderating their alcohol intake¹, having a great low and no alcohol offer in your venue is becoming more important…
Read more...Pub operator Greene King has now raised £7m for its national charity partner Macmillan Cancer Support. The remarkable figure comes seven years into the partnership,…
Read more...Diageo Reserve’s much anticipated bartender competition, World Class, is now open for entries in the UK. This year, organisers expect to receive the highest number…
Read more...A new café at The Stag pub at Maidwell in Northants is serving up hot drinks, tasty snacks and meals for its local community and visitors with…
Read more...The Head Door Manager at Bristol’s iconic floating boat music venue Thekla has been honoured with a bravery award for his lifesaving efforts to rescue…
Read more...Greene King, the UK’s leading pub company and brewer, has now raised an incredible £7 million for its national charity partner, Macmillan Cancer Support. The…
Read more...Chefs from the Culinary Association of Wales have launched their bid for glory at the prestigious IKA Culinary Olympics in Germany by winning a silver…
Read more...The latest statistics from global software provider Fourth reveals that the average wage in the hospitality industry rose by 2.5% in January to £8.84, in…
Read more...Diners in certain parts of the country are paying up to 125% more for a Sunday roast, according to new research into the cost of…
Read more...A proud Welshman will be one of the judges running the rule over the world’s best chefs at the IKA/Culinary Olympics in Stuttgart from February…
Read more...Love is set to tip the scales in hospitality workers’ favour this Valentine’s Day, as research reveals the secrets of how we tip more when…
Read more...