What Can Hospitality Businesses Do To Thrive In 2022/23?
By Sam Martin, COO & Co-founder of Peckwater Brands (www.peckwaterbrands.com) The new financial year begins in the midst of some very challenging circumstances for the…
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Colour Psychology: What The Colour of Your Restaurant Means
By Alliance Online (www.allianceonline.co.uk) As a restaurant owner you’ll no doubt have put a serious amount of time, energy, and money into the interior design…
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Where Does Hospitality Stand Amid the UK-US Trade Talks?
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK has finally clinched a deal with the US to end the nagging issue around steel and…
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What to Consider When Facing Insolvency
By John Bell, Director of licensed Insolvency Practitioners Clarke Bell, which he founded in 1994. (www.clarkebell.com) The food and beverage service sector is going through…
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5 Creative Ways to Increase Sales and Boost Outreach at Your Catering Business
By Megan Prevost, marketing content writer for MustHaveMenus (www.musthavemenus.com) The catering industry can be cutthroat, filled with many different businesses both large and small vying…
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VAT Considerations For Catering And Hospitality Operators Seeking To Terminate Leases Early
By Adam Cutler, director in Crowe’s VAT and Customs Duty Services team (www.crowe.co.uk) Changes to the way we live and work have meant some commercial…
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How to Prepare for new UK Calorie Labelling Regulations Coming into Effect this April
By Janez Sodja, Director of Field Sales, EMEA, Loftware (www.loftware.com) In recent years, the food and beverage sector, already heavily regulated, has seen a raft…
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Are High Food Prices Here To Stay?
By Mike Meek, Procurement Director at food procurement specialist allmanhall, outlines the key factors impacting food inflation and the effect on food prices, and what…
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Hospitality: Supercharging Your Marketing Recovery
By Scott Dahl, Programme Director: Master’s in Hospitality Strategy and Digital Transformation, Les Roches Global Hospitality Education (www.lesroches.edu) It is interesting to see how every…
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Attracting and Retaining Hospitality Talent Under the New UK Immigration Rules as Demand Grows
By Jonathan Beech, Managing Director of Migrate UK an immigration law firm working in the hospitality sector (www.migrate-uk.com/) While it’s no surprise that the hospitality…
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Saying Goodbye To The Year Of ‘The Great Resignation’
Jill Whittaker, Managing Director at HIT Training (www.hittraining.co.uk), explores the value of apprenticeships in hospitality. “There’s no doubt the Coronavirus pandemic has sparked big changes…
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UK Hospitality Needs Visa Rules Relaxation Like the Isle of Man
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk) The UK Hospitality sector has been hit by serious staff shortages due to Brexit on European Union (EU)…
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Next Step in Keeping Business Costs Down – Digitising the Supplier Order Process with Choco
By Alex Kiely, General Manager of Choco UK (https://choco.com/uk/) The UK food industry has a real appetite for tech. It’s adventurous. Many of us know…
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Staff Shortages: The Next Big Challenge for Hospitality
By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
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The Legal Implications of Sick Pay for the Unvaccinated
Paul Kelly, partner and head of the Employment team at Blacks Solicitors (www.lawblacks.com)
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