The conflict in the Middle East is forecast to weigh on the UK economy and exacerbate longstanding challenges for retail and hospitality businesses, according to…
Read more...The price of a pint in London has crossed £10 for the first time, with several premier Mayfair venues now charging above that mark. Currently,…
Read more...St Austell Brewery is launching its latest impact report in a bold and practical way, rolling out biodegradable, plantable beer mats across its South West…
Read more...Three quarters (76%) of UK small and medium sized businesses, in particular in the hospitality sector say they are unsure whether they can meet their…
Read more...The Victoria in Withington has officially claimed the title of Pub of the Year for Stockport and South Manchester, by the Campaign for Real Ale…
Read more...With an average of four pubs closing their doors every day in 2026, the crisis facing Britain’s licensed on-trade has never been more stark. Against…
Read more...A small independent brewery ‘in the Geordie heartland of Blaydon-on-Tyne’ has beaten competition from across the North East of England to be named Overall Champions…
Read more...Heineken has revealed plans to invest more than £44 million into improvements for hundreds of its UK pubs, creating nearly 1,000 new jobs across the…
Read more...The UK’s best pub, bar, and restaurant operators were announced at the prestigious Casual Dining Awards 2026, which took place this week at the London…
Read more...Brewer Shepherd Neame is joining forces with Kent theatre company, Changeling, for a fourth year and, after a successful indoor debut last summer, the group…
Read more...Against the backdrop of record pub and brewery closures, the UK’s small and independent breweries have shown how acting nimbly and capitalising on local roots…
Read more...Indie Beer Week 2026 begins today, promoting ‘independent beer, pubs and people’ via a string of events taking place in pubs, bars and brewery taprooms…
Read more...The UK on-trade delivered a strong performance over the Easter 2026 Bank Holiday weekend, with increased footfall and longer visits driving meaningful volume growth across…
Read more...Marston’s was represented at 10 Downing Street this week, as its very own Senior EDI & Communities Manager, Todd Lockley, joined fellow employers and Employment…
Read more...Winchester chef Luke Emmess, Fuller’s Head Chef at The Wykeham Arms, has completed an extraordinary journey to the national final of MasterChef: The Professionals, earning widespread acclaim from…
Read more...
