Space Saving Solutions Without Compromising On Performance
By Tim Charlton, managing director of Euro Catering Equipment, UK distributor for Giorik.
Read more...By Tim Charlton, managing director of Euro Catering Equipment, UK distributor for Giorik.
Read more...Peter Moore, Lolly CEO, offers his predictions for a year of further change in hospitality – underpinned by technology (www.itslolly.com)
Read more...By George Ioannou, Managing Partner at Foolproof, a Zensar company (www.foolproof.co.uk)
Read more...Kate Thompson, Director Wales,The Chartered Institute of Environmental Health (CIEH) shares some tips for busy, preoccupied independent hospitality operators.
Read more...By Giles Fuchs, owner of Burgh Island Hotel (www.burghisland.com)
Read more...Leading law firm Howes Percival has highlighted the seven key areas of employment law that employers need to be prepared for in 2022.
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
Read more...The Stirling Highland (www.stirlinghighlandhotel.co.uk)from the Carin Collection, have recently looked at how new management systems are innovating the hospitality industry.
Read more...By Matthew Potter, Partner and employment law expert at Howes Percival (https://www.howespercival.com)
Read more...John Gemmell, On Trade Category and Commercial Strategy Director at HEINEKEN UK discusses the rise and popularity of no and low alternative stock
Read more...By Damian Kelly, partner and head of the employment law team at law firm Lodders (www.lodders.co.uk)
Read more...Law firm Howes Percival has highlighted the seven key areas of employment law that employers need to be prepared for in 2022.
Read more...By Kunal Sawhney, CEO of Kalkine (www.kalkine.co.uk)
Read more...By Nicky Chenery, General Manager, EMEA, SafetyCulture (https://safetyculture.com/)
Read more...Mark Bentley, On-Trade Category Controller at Molson Coors Beverage Company
Read more...