Features Archives - Page 2 of 2

Frozen Food Industry Recognises Pioneering Products Of 2019

August 1, 2019 Catering, Features, Food and Drink, Hospitality

The best new frozen food products in both retail and foodservice have been recognised at a glittering awards ceremony in London. The annual British Frozen…

Cocktails & Spirits – Shake Up the Drinks Menu

July 1, 2019 Alcohol, Cocktails, Features, Food and Drink, Spirits

“No amount of physical contact could match the healing powers of a well made cocktail.” David Sedaris Are you tapping into one of the industry’s…

BBQ Season – Here Comes the Sun

May 30, 2019 Alfresco Dining, Features, Outdoor Leisure, Outdoor Spaces

As we approach it British summertime, following a gloriously sunny Easter, now is the perfect time to consider your alfresco dining options and hone your…

Breakfast- “Wake Up and Smell the Profit”

May 29, 2019 Breakfast, Features, Food and Drink

“To eat well in England you should have breakfast three times a day.” W. Somerset Maugham It’s well known as the most important meal of…

“Ice ‘N’ Easy Does It”

May 28, 2019 Catering Equipment, Features, Ice Machines, Refrigeration

If you are in the food and drink business then you will require an ice machine. Whether you are a pub/bar restaurant hotel social club…

“GIN-VOLUTION” – The Boom Continues

May 23, 2019 Alcohol, Features, Gin, Hospitality

“When life hands you lemons, make a gin and tonic.” – Anon We did toy with the idea of leading with the “Ginaissance”, but we…

Refrigeration – As Summer Approaches, Are You Prepared?

April 21, 2019 Catering Equipment, Features, Refrigeration

Aside from hospitality staff one of last year’s hardest workers in the industry would be refrigeration, which was very likely tested to its limits !…

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