Steelite International has launched their second Hotel Chef competition, in partnership with the Food and Beverage Managers Association (FBMA). Entries are now open to junior-mid…
Read more...Following Prime Minister Boris Johnson’s landslide victory in this month’s general election, it is now very likely that his mandate to ‘get Brexit done’ will…
Read more...1. MORE RESTAURANT CHURN BUT CONFIDENCE EDGING UP: The CGA/AlixPartners Market Growth Monitor shows there have been 2,423 restaurant closures in the last 12 months,…
Read more...From seaganism to sustainarianism, chefs will have to be ready to embrace an even broader range of customer dietary trends than ever during 2020. Fresh…
Read more...A convenience trends survey commissioned by leading International branding and customer experience agency I-AM has revealed that almost three-quarters of consumers (74%) would be happy…
Read more...When it comes to satisfying customers in pubs and bars, competition is fierce and continues to grow. Therefore, it is crucial for operators to always…
Read more...National foodservice business, Brakes, teamed up with The Matthew Tree Project to bring some festive cheer to disadvantaged families and individuals in Knowle earlier this…
Read more...The owners of a Nottingham pub are to provide up to 300 free Christmas dinners for homeless people. Licensees Angela Jackson and David Bakewell took…
Read more...Almost half of Brits will spend more on a night out this festive period. Consumers are spending an average of £69.64 on a night out,…
Read more...Optimism in the eating and drinking-out market has risen to its highest point for 18 months, the latest Business Confidence Survey reveals—but senior executives remain wary of…
Read more...The latest data from leading online review specialist, Feed It Back has revealed the key focus points for operators this Christmas, that will drive positive…
Read more...Widely known as London’s most festive pub, The Churchill Arms near Notting Hill Gate tube station is in a class of its own when it…
Read more...This year’s CGA Prestige FPI Report shows that whilst food and drink inflation for restaurants and caterers finished 2018 at 3.7%, 2019’s rate almost doubled…
Read more...Global information company The NPD Group has identified five trends that could shape Britain’s £57 billion out-of-home (OOH) foodservice industry in 2020, with the need…
Read more...KPMG has found that the average UK consumer spends £451 per person every year on Takeaway food, with a typical customer ordering 34 Takeaways over…
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