Increase In Drink Sales Offsets Fall In November Food Sales
Britain’s managed pub and restaurant groups saw collective like-for-sales edge up 0.5% in November compared with the same month last year, latest figures from the…
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Food and Drink
Roasted Asparagus With Hazelnut Gremolata
Top roasted asparagus spears with crunchy hazelnuts, parsley and lemon for a real winner. For an added extra, crumble over some feta. Serves: 4 Preparation…
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Turkey Brochette with Yellow Kiwifruit and Mango Salsa
A delicious meal that’s perfect for sharing! This recipe is full of flavour and vitality due to its high vitamin C content, protein and is a…
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Half Of Consumers Want More Meat-Free Meals
Over half (51%) of diners would like more meat-free options when eating out and over seven in ten (71%) would like more healthy options according…
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Kale, Chestnut and Mushroom Bonbons with Cherry Sauce
A delightful vegetarian starter for seasonal menus! Can be made vegan* Serves: 4 Preparation: 15 mins Cooking: 20 mins (plus up to 2 hours chilling)…
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Allergen Research Highlights Significant Industry Challenge Ahead Of New Legislation
Research commissioned by software provider Fourth has revealed that 68% of UK hospitality employees admit that they require more information about allergies and that almost…
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Festive Hot Drinks Loaded With Sugar & Calories Reveals Survey
Many high street coffee chains are failing to make progress towards Public Health England’s voluntary sugar reduction targets with their festive milk and milk alternative…
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Cream of Carrot Soup
An ideal recipe to warm your customers up on cold winter days! Creates 20 servings. Ingredients: 4 medium onions 1.25kg mashed cooked or canned carrots…
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Chocolate & Lime Margarita
Ingredients: 1 x Martini Glass or Large Champagne Saucer 50ml Mis Amigos Chocolate & Lime Tequila 25ml Cointreau Juice from 1 fresh lime Chocolate to…
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Top Ten Fine Dining Ingredients Are Meat-Free
A new study finds that 100% of the top 10 ingredients used in Michelin restaurants are meat-free, and over half are vegan. British kitchen and…
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Hospitality Sector Pays Tribute To Gary Rhodes
The hospitality and licensed on trade sector including some of the industries leading names have paid tribute to Gary Rhodes who tragically died this week…
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Beetroot, Turkey And Lambs Lettuce Wraps
Spice up your festive leftovers with this quick and easy recipe that’s perfect for sharing. Featuring lambs lettuce and beetroot teamed with creamy avocado, crunchy…
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Food And Staff Top Star’s Licensee Poll
Offering quality food is the biggest opportunity for pubs in 2020, followed by attracting millennials, according to a survey of 500 licensees who attended Star’s…
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A classic Christmas recipe but this version maximises the festive flavours for minimal input. Rather than boiling the gammon then baking it, this recipe slow…
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Baked Shallots and Squash with a Crispy Rosemary, Chilli, Orange and Olive Oil Breadcrumb Topping
A filling vegan supper of sweet roast shallots and butternut squash toped with crispy herbs breadcrumbs. Serves: 4 Preparation time: 15-20 minutes Cooking time: 1…
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